The Bon Chef 5450HL Casserole/Steamtable Dish is a commercial-grade stainless steel vessel designed for foodservice operations requiring reliable heat retention and durability. With a 2-quart (64 oz.) capacity and dimensions of 10" x 9" x 4-3/4", it provides ample volume for hot prep and serving applications. Its round shape and long handle facilitate easy handling and portion management, making it ideal for buffet lines, cafés, and catering environments that demand professional equipment with precise capacity standards and robust construction.
Top Bon Chef 5450HL Features
This versatile casserole/steamtable dish offers a stainless steel build optimized for longevity and heat distribution, with a large 2-quart capacity suitable for high-volume food service. Its ergonomic long handle simplifies repositioning and transportation, while the rounded shape ensures uniform heat exposure. Crafted to meet rigorous commercial standards, it integrates seamlessly into steam table setups, allowing for efficient hot holding and serving of prepared dishes. Designed for durability and ease of cleaning, this vessel is well-suited for busy kitchens seeking dependable performance.
- Functionality: Optimized for hot food holding and serving in commercial steam tables
- Durability Traits: Made from high-grade stainless steel for corrosion resistance
- Ease of Use and Maintenance: Long handle and rounded edges simplify handling and cleaning
- Real-World Fit: Compatible with standard steam table inserts for efficient workflow
- Workflow Benefit: Supports streamlined hot service in high-volume environments
Ideal for catering, buffet stations, and food warming setups requiring reliable stainless steel containment.
5450HL Technical Specs
The Bon Chef 5450HL combines precise technical features tailored for professional foodservice settings. Constructed entirely from durable stainless steel, it measures 10 inches in diameter by 4-3/4 inches high, with a weight of 2 lbs for manageable handling. The unit operates under NSF and UL standards, ensuring safety and compliance, while its design includes a long handle for safe maneuvering. It is suitable for hot holding applications within a temperature range specified for stainless steel serviceware. The vessel’s construction supports cleaning with standard commercial detergents, and its rounded edges facilitate thorough sanitation. Designed for medium-volume use, it integrates well with standard steam tables, supporting operations in cafeterias, hotel buffets, and institutional kitchens.
- Capacity: 2-quart (64 oz.) volume for holding hot foods efficiently
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 10" diameter x 4-3/4" height for optimal fit in standard steam tables
- Weight: 2 lbs for easy handling and repositioning during service
- Standards: Meets NSF and UL safety and sanitation requirements
- Color/Finish: Polished stainless steel exterior for cleanliness and aesthetic appeal
- Operating Range: Designed for use within typical commercial hot holding temperature ranges
- Cleaning: Compatible with commercial dish detergents, simple disassembly for sanitation
- Usage Compatibility: Compatible with standard steam table inserts and compatible for heated presentation
- Construction: Solid stainless steel with rounded edges for safety and sanitation
- Electrical Compatibility: Not applicable, designed for hot food holding in steam tables
- Installation: Fits standard steam table pans with a 10" x 9" footprint
- Cleaning Routine: Disassemble easily for thorough sanitation with mild detergents
- Handling: Long handle promotes safe maneuvering in busy kitchen workflows
- Workflow Integration: Supports high-volume buffet and catering service lines
- Operational Use: Suitable for holding prepared foods at safe serving temperatures
What is a commercial steam table dish?
A commercial steam table dish is a foodservice container crafted for heat retention and presentation in buffet or hot holding stations. Made from stainless steel, it provides durability and consistent thermal conductivity, supporting efficient food service in cafeterias, catering, and banquet settings. The Bon Chef 5450HL is a 2-quart round vessel with a long handle, designed specifically for high-volume applications where reliable heat preservation and ease of handling are essential for maintaining food quality during service periods.
Top stainless steel steam table dishes for institutional foodservice
Designed for high-volume buffet lines and catering operations, the Bon Chef 5450HL offers durable, commercial-grade construction, ideal for hot food presentation and holding with a reliable stainless steel build. Its medium workload capacity supports catered events and institutional kitchens, ensuring consistent performance in busy foodservice environments with efficient operation and safe handling.
- Operation Type — Medium-volume buffet and catering setups
- Kitchen Setting — Institutional and restaurant kitchens
- Foodservice Category — Hot food holding and presentation
- Workload Qualifier — Moderate throughput for busy service periods
- Use Case — Maintains served foods at consistent serving temperatures
Why Choose Bon Chef 5450HL
The Bon Chef 5450HL stands out among commercial steam table pans with its robust stainless steel construction, ergonomic long handle, and proven durability. It offers precise size and capacity tailored for high-demand foodservice workflows, ensuring reliable performance in buffet, catering, and hot holding applications. Its design simplifies handling and cleaning, promoting efficient operation and sanitation, making it a dependable choice for professional kitchens seeking quality performance with a practical footprint.
- Self-contained stainless steel vessel supporting consistent heat and durability
- Stable long handle for safe transfer and repositioning during service
- Compact footprint fits standard steam table insert dimensions
- Designed for medium-volume throughput in institutional environments
- Built to meet commercial safety and sanitation standards, ensuring longevity
