The Bon Chef 5415 Food Pan 1/3 Size 1 Qt. (32 Oz.) Capacity is a professional-grade, stainless steel food pan designed for precise portioning and durable performance in commercial foodservice operations. This 1/3 size pan features dimensions of 13-1/16" x 6-15/16" x 2-1/2" deep, optimized for efficient stacking and storage in steam tables or prep stations. Its Laurel design enhances aesthetic appeal while maintaining robustness, making it suitable for high-volume catering, buffet setups, or kitchen line service. Crafted from high-quality stainless steel, it offers resistance to corrosion and ease of cleaning, ensuring long-term sanitation and operational reliability.
Top Bon Chef 5415 Features
The Bon Chef 5415 food pan is engineered for commercial kitchens requiring consistent portion control and durable materials. Its stainless steel construction ensures longevity and resistance to wear, while the 1-quart (32 oz.) capacity supports moderate throughput workflows. The 13-1/16" x 6-15/16" x 2-1/2" deep size allows seamless integration into steam table inserts and prep lines. The Laurel design enhances presentation and ease of handling, with compatibility for standard steam table lifts and insert spaces. Designed for easy cleaning and stackability, this pan streamlines workflow in busy foodservice environments.
- Functionality: Precise 1/3 size portioning for organized service
- Durability: Heavy-duty stainless steel resists corrosion and deformation
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Real-world Use: Fits standard steam table inserts for quick hot holding
- Workflow Benefit: Supports efficient stacking and quick setup in service lines
Ideal for buffet stations, institutional kitchens, or catering where durable, easy-to-clean food pans are essential.
Bon Chef 5415 Technical Specs
The Bon Chef 5415 food pan is built from high-quality stainless steel with a weight of 1 pound, ensuring increased longevity and resistance to corrosion in demanding environments. Its dimensions of 13-1/16" x 6-15/16" x 2-1/2" deep facilitate compatibility with standard steam table units and food prep stations. The pan is designed for moderate workloads, supporting easy handling and stacking. Powered by a straightforward construction, it does not require complex assembly or electrical connections. Cleaning is simplified through smooth surfaces and uniform edges, suitable for routine dishwasher sanitation. The product is compatible with standard steam table accessories and comes ready for heavy use, making it an essential component for mid-volume foodservice operations.
- Capacity: 1 quart (32 oz.)
- Material: Stainless steel with Laurel design
- Dimensions: 13-1/16" x 6-15/16" x 2-1/2" deep
- Weight: 1 lb
- Finish: Stainless steel, corrosion-resistant
- NSF and UL Approved: Yes
- Construction: Durable, easy-to-clean steel
- Application: Fits standard steam table and prep equipment
Electrical Requirements: Not applicable
Cooling/Refrigeration: Not applicable
Food Safety: Constructed from compliant, food-safe stainless steel
Temperature Resistance: Suitable for hot or cold food temperatures within standard ranges
Cleaning & Maintenance: Dishwasher safe with smooth, corrosion-resistant surface
Installation & Usage: Compatible with steam table inserts and stacking racks for efficient service
What is a commercial food pan?
A commercial food pan is a durable, stainless steel container designed for food storage, serving, and presentation in professional kitchens and catering environments. The Bon Chef 5415 model, a 1/3 size pan with a 1-quart capacity, is widely used in steam tables, buffet lines, and prep stations to organize ingredients efficiently. With precise dimensions and corrosion-resistant material, it ensures longevity and ease of use in high-volume foodservice settings, making it suitable for both hot and cold applications in institutional and restaurant operations.
Top food pans for medium-volume foodservice settings
Built with premium stainless steel and crafted for reliability, the Bon Chef 5415 food pan suitable for moderate throughput environments, ideal for buffets, catering, and institutional kitchens. Its durable design ensures consistent performance during operation, supporting efficient food presentation and ingredient management without compromising sanitation or ease of maintenance.
- Medium-volume operations in institutional or buffet kitchens
- Designed for compact commercial spaces with efficient storage
- Suitable for steam table and prep line integration
- Supports moderate throughput with durable, corrosion-resistant materials
- Optimized for organized food presentation and quick service
Why Choose Bon Chef 5415
Why choose the Bon Chef 5415 food pan over similar models lies in its robust stainless steel construction combined with a refined Laurel design, ensuring longevity and aesthetic appeal. Its precise dimensions fit seamlessly into standard steam tables, enhancing workflow efficiency and presentation quality. The pan’s resistance to corrosion and ease of cleaning makes it a practical choice for busy commercial kitchens and catering operations, elevating sanitary standards and operational reliability.
- Manufactured with heavy-duty stainless steel for longevity
- Designed with a sleek Laurel pattern for improved presentation
- Compatible with standard steam table inserts for quick setup
- Supports consistent, portion-controlled servings
- Supports quick cleaning routines for busy environments
