The Bon Chef 5413 Food Pan 1/3 Size 2-1/2 Qt. (80 Oz.) Capacity is a high-quality stainless steel food storage and serving component designed for commercial kitchens. This 13-1/16" x 6-15/16" x 4" deep pan features a Laurel decorative design, combining durability with aesthetic appeal. Its 2.5 lbs weight supports frequent handling and cleaning, making it suitable for mid-volume foodservice operations requiring precise portioning and presentation. The pan’s construction facilitates easy cleaning and setup within steam table units, supporting efficient workflow in restaurant, catering, or institutional environments. Its capacity efficiently handles food prep and presentation demands, optimized for busy kitchen settings requiring robust, hygienic, and visually appealing equipment.
Top Bon Chef 5413 Features
This 1/3 size stainless steel food pan provides 2-1/2 quart capacity, ideal for precise food portioning in commercial kitchens. Its durable material withstands heavy use, with a Laurel design enhancing presentation consistency. The pan’s universal size fits standard steam tables, simplifying integration into existing setups. Its stainless steel surface ensures ease of cleaning and maintenance, supporting hygiene standards. Designed for moderate workload environments, it enhances workflow efficiency by facilitating quick food service and easy refilling.
- Capacity: 2-1/2 quart (80 oz.) volume for efficient portion control
- Material: Stainless steel grade designed for durability and corrosion resistance
- Design: Laurel decorative pattern enhances presentation value in self-service settings
- Dimensions: 13-1/16" x 6-15/16" x 4" deep for standardized fit in steam tables
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
This food pan is suitable for buffet lines, catering, and restaurant hot holding.
5413 Technical Specs
The Bon Chef 5413 model features a robust stainless steel construction, ensuring long lifespan and resistance to corrosion. With a capacity of 2-1/2 quarts (80 oz.), it measures 13-1/16 inches in length, 6-15/16 inches in width, and 4 inches deep, matching standard steam table configurations for seamless installation. Its weight of 2.5 lbs supports ease of handling in busy environments. The design incorporates a Laurel aesthetic, adding visual appeal for display purposes. Operating in temperatures compatible with hot food holding, the pan supports safe sanitation and cleaning routines. Assembly involves standard practices without specialized tools, and the pan’s materials facilitate straightforward maintenance and sanitation processes.
- Electrical Requirements: Not applicable, designed for steam table compatibility
- Material: Food-safe stainless steel for durability and easy cleaning
- Dimensions: 13-1/16" x 6-15/16" x 4" deep
- Weight: 2.5 lbs, supporting ergonomic handling and quick servicing
- Temperature Resistance: Suitable for operating within standard hot-holding temperatures
- Cleaning & Maintenance: Non-porous stainless steel surface for efficient sanitation
- Construction & Finish: Stainless steel with Laurel decorative pattern
- Capacity: 80 ounces (2.5 quarts) for portion control and presentation
- Compatibility: Fits standard steam table inserts for seamless workflow
- Installation: Standard fit with no special electrical or plumbing requirements
- Durability: Corrosion-resistant stainless steel withstands heavy usage
- Size: 13-1/16" x 6-15/16" to match typical steam table dimensions
- Maintenance: Easy to clean with routine sanitation procedures
What is a commercial steam table pan?
A commercial steam table pan is a durable food service container designed to hold, display, and maintain hot or cold foods in professional settings. Typically made from stainless steel, these pans come in standardized sizes, such as 1/3 or full-size, supporting efficient food prep and presentation in restaurants, catering operations, and institutional cafeterias. The Bon Chef 5413 food pan exemplifies these features with its 2-1/2 quart capacity, Laurel decor, and stainless steel construction, making it suitable for moderate-volume foodservice applications in environments like buffets and hot holdings.
Top stainless steel food pans for moderate-volume foodservice environments
Designed for efficient food presentation and portioning, the Bon Chef 5413 stainless steel food pan supports moderate-volume foodservice workflows with durable, easy-to-clean construction, ideal for buffet lines, catering, and institutional kitchens.
- Operation type — ideal for moderate throughput in commercial kitchens
- Kitchen type — suited for buffets and hot-holding stations
- Foodservice category — best for stainless steel steam table pans
- Workload qualifier — optimized for mid-volume service environments
- Use case — effective for food portioning and display in self-serve setups
Why Choose Bon Chef 5413?
Bon Chef 5413 food pan sets itself apart with a resilient stainless steel build, a decorative Laurel design, and perfect fit for standard steam tables. Its user-friendly shape facilitates quick handling and cleaning, enhancing operational efficiency in busy kitchens. The model’s durable construction and precise dimensions support superior presentation and long-term use, making it a reliable choice over competing products in the same category.
- Self-contained design supports seamless integration into existing steam table setups
- Decorative Laurel pattern elevates presentation for upscale food displays
- Robust stainless steel withstands frequent handling and cleaning routines
- Compact footprint optimizes space in tight kitchen environments
- Designed for moderate workload foodservice with consistent performance
