The Bon Chef 5410 Food Pan 1/2 Size Long 3 Qt. (96 Oz.) Capacity is a commercial-grade stainless steel food holding container designed for precise portioning and efficient service. This decorative steam table pan measures 20-31/32" x 6-1/2" x 2-3/4" deep, combining durability and ease of maintenance. Its laurel design adds a refined aesthetic suitable for upscale catering, buffet lines, and front-of-house presentation, accommodating 96 fluid ounces of liquids or ingredients while conforming to standard half-size long gastronorm compatibility. Constructed from high-quality stainless steel, it promises long-term serviceability in busy foodservice environments, supporting temperature retention and utensil compatibility for versatile use.
Top Bon Chef 5410 Features
The Bon Chef 5410 Food Pan offers durability with a stainless steel build, ensuring longevity in demanding kitchens. Its generous 3 Qt. (96 oz.) capacity meets medium-volume catering, buffet, and restaurant needs. Designed with a seamless laurel aesthetic, it facilitates easy cleaning and quick handling. Its size and material allow seamless integration into steam tables and hot holding equipment, supporting efficient workflow. Its precise dimensions and robust construction make it suitable for demanding food preparation and presentation settings.
- Food-safe stainless steel construction for durability and sanitation
- 3 Qt. capacity optimizes portion control in foodservice operations
- Smooth, laurel design simplifies cleaning and maintenance
- Sized at 20-31/32" x 6-1/2" x 2-3/4" deep to fit standard hot holding units
- Ideal for buffet lines, catering, or front-of-house food displays
Perfect for medium-volume food service applications requiring durable, attractive, and easy-to-clean steam table pans.
Bon Chef 5410 Technical Specs
The Bon Chef 5410 food pan features a stainless steel construction with a model number 5410, offering a 3 lb weight and a 96 oz. capacity suitable for moderate throughput environments. It operates without specific electrical requirements, compatible with standard steam table setups, and can withstand typical hot and cold food temperatures. Its dimensions of approximately 21" by 6.5" by 2.75" facilitate integration into existing steam table units or buffet lines. The metal’s exceptional corrosion resistance ensures longevity, while its NSF and UL approvals in the product line uphold sanitation and safety standards. Disassembly for cleaning is straightforward, with no special accessories required, and its polished finish enhances presentation quality in commercial kitchens.
- Dimensions: 20-31/32" x 6-1/2" x 2-3/4"
- Material: Stainless steel for corrosion resistance and longevity
- Capacity: 3 quarts (96 ounces) for portion control
- Weight: Approximately 3 lbs for manageable handling
- Food safety: Designed for commercial foodservice sanitation
- Suitable for installation in standard steam tables and hot holding units
- Compatible with typical steam table electrical setups and hot holding equipment
- Requires minimal maintenance, cleanable via standard dishwasher methods
- Fits neatly in ½ size long gastronorm compatible steam tables
- Constructed with high-quality stainless steel to withstand daily use
- Has NSF and UL certifications for safety and sanitation
What is a commercial steam table pan
A commercial steam table pan is a heavy-duty food service vessel designed for holding, serving, and displaying hot or cold foods in professional kitchens and catering setups. These pans are typically made from durable stainless steel and fit standard gastronorm sizes for seamless integration into steam tables, buffet lines, or chafing dish assemblies. The Bon Chef 5410 Food Pan exemplifies this category with its ½ size long dimensions, 3-quart capacity, and attractive laurel decorative design, making it suitable for moderate-volume food presentation in restaurants, catering, or banquet facilities. Properly used, it ensures optimal food safety, ease of cleaning, and efficient workflow for high-standard foodservice operations.
Top Decorative Steam Table Pans for Foodservice Operations
High-quality decorative steam table pans are essential for custom presentation and efficient hot holding in restaurant and catering environments. The Bon Chef 5410 model supplied by Bon Chef is built for moderate workloads, ideal for banquet service or buffet displays, with a reliable stainless steel build and elegant laurel design. Its precise 3-quart capacity supports portion control and food presentation, making it well-suited for hospitality venues requiring durable, restaurant-ready cookware. Designed to support streamlined operations in moderate-volume settings, it offers durability and aesthetic appeal necessary for professional commercial kitchens.
- Operational – suited for medium-volume catering and buffet service
- Ideal for upscale restaurant presentation and self-service areas
- Designed for medium workload in hospitality kitchens
- Appropriate for standard hot holding and serving applications
- Supports efficient workflow with standardized size and sturdy build
Why Choose Bon Chef 5410?
The Bon Chef 5410 Food Pan stands out from similar decorative steam table pans through its combination of high-quality stainless steel construction, precise dimensions for compatibility, and elegant laurel design that enhances presentation. Its durability and ease of cleaning support daily use in busy commercial kitchens, reducing maintenance time. Its 3-quart capacity and professional finish make it a reliable choice for mid-volume foodservice environments, improving operational efficiency and visual appeal compared to standard models.
- Made from durable stainless steel for long-term use
- Designed with a decorative laurel finish for visual enhancement
- Precisely fits standard ½ size long steam table units
- Supports medium workload with efficient portioning
- Enhanced sanitation with easy-to-clean surface
