The Bon Chef 5409HRSS Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity is a precision-engineered culinary vessel designed for professional foodservice environments. Crafted from high-grade stainless steel, it features dimensions of 10-1/2" x 13" x 2-3/4" with a rectangular profile and round stainless steel handles for secure handling. This heavy-duty, durable pan is ideal for hot or cold food display, buffet service, and prep applications in commercial kitchens, catering operations, and institutional settings. Its technical design facilitates efficient portioning and heat retention, making it a reliable choice for high-volume food presentation and service workflows.
Top Bon Chef 5409HRSS Features
The Bon Chef 5409HRSS food pan offers a rugged stainless steel construction with a 3-quart capacity, optimized for performance in moderate throughput foodservice operations. Its rectangular shape ensures seamless integration into steam tables and buffet lines, while rounded handles provide ergonomic handling. Easy to clean and maintain, this model supports efficient workflow in busy commercial kitchens and catering setups. Designed for durability, it withstands frequent disassembly and cleaning, making it suitable for high-volume daily use.
- Capacity: 3-quart (96 oz.) volume ideal for portion control
- Material: Heavy-duty stainless steel for longevity and corrosion resistance
- Handles: Round stainless steel handles for secure grip and ease of handling
- Dimensions: 10-1/2" x 13" x 2-3/4" for versatile kitchen fit
- Design: Rectangular shape supports streamlined workflow in buffet and steam tables
Suitable for buffet lines, steam table insertions, and prep stations requiring durable, food-safe pans.
5409HRSS Technical Specs
The Bon Chef 5409HRSS food pan features a stainless steel construction that ensures durability and consistent performance under daily commercial kitchen use. It measures 10-1/2" x 13" x 2-3/4" with a 3-quart (96 oz.) capacity. The pan’s material complies with safety standards for food contact, and it is designed for easy disassembly for cleaning. Equipped with stainless steel handles, it facilitates handling in busy service lines. The model is built for hot or cold food applications, supporting temperatures typical of commercial steam tables and buffet counters. Its lightweight design, at approximately 3 lbs, contributes to efficient workflow without sacrificing robustness. The unit's rounded edges and stainless finish support sanitation and ease of maintenance, making it a practical choice for medium-volume foodservice operations.
- Capacity: 3 qt. (96 oz.) for high-volume food display
- Material: NSF-listed stainless steel for durability and compliance
- Dimensions: 10-1/2" x 13" x 2-3/4"
- Weight: 3 lbs for manageable handling
- Design Features: Rounded stainless steel handles for ergonomic grip
- Electrical Requirements: Not applicable—manual operation
- Construction & Finish: Commercial-grade stainless steel with smooth surface finish
- Temperature Range: Suitable for hot and cold food applications within standard parameters
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning
- Usage Compatibility: Compatible with buffet lines, steam tables, and food display units
What is a commercial food pan?
A commercial food pan is a professionally designed vessel for storing, serving, or preparing food in foodservice operations. It is commonly made from durable stainless steel and conforms to industry standards for safety and sanitation. These pans are used in buffets, steam tables, prep stations, and catering setups where reliable performance, easy cleaning, and temperature retention are required. The Bon Chef 5409HRSS Food Pan exemplifies this category with its robust construction, precise dimensions, and suitability for high-volume, continuous use in restaurants, hotels, and institutional kitchens.
Top stainless steel food pans for moderate-volume foodservice operations
Designed for reliable food display and prep in commercial kitchens, the Bon Chef 5409HRSS stainless steel pan is built for durability and consistent performance during hot or cold service. Its size, construction, and ergonomic handles make it ideal for medium-volume foodservice settings such as banquet halls, institutional cafeterias, and catering operations.
- Operation Type — designed for moderate throughput kitchens
- Kitchen Type — suited for compact professional foodservice spaces
- Foodservice Category — ideal for buffet, steam table, and prep applications
- Workload Qualifier — optimized for medium-volume daily operations
- Use Case — efficient portion control and food presentation
Why Choose Bon Chef 5409HRSS?
The Bon Chef 5409HRSS stands out with its all-stainless steel construction, ergonomic handles, and precise dimensions that support high-volume, reliable foodservice operations. Its sturdy build enhances sanitation, simplifies handling, and integrates seamlessly into steam tables and buffet lines, providing restaurant-ready durability with a compact footprint.
- Self-contained design supports easy placement without additional equipment
- Heavy-duty stainless steel resists corrosion and wear over time
- Rounded handles improve ergonomic handling during frequent service
- Compatible with standard steam table inserts for streamlined workflow
- Lightweight yet durable for easy handling in busy environments
