The Bon Chef 5409HR Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity is a professional-grade stainless steel food service component designed for commercial kitchens requiring durable, food-safe containers. This rectangular steam table pan measures 10-1/2" x 13" x 2-3/4" and features a 3-quart (96-ounce) capacity, optimized for hot and cold food presentation in buffet lines, cafeterias, and catering operations. Its Laurel design with round handles ensures ease of handling and integration into prep or serving stations, making it suitable for high-volume foodservice environments with moderate throughput. Constructed from corrosion-resistant stainless steel, it offers longevity and ease of cleaning, supporting efficient workflow and sanitation standards.
Top Bon Chef 5409HR Features
The Bon Chef 5409HR food pan is crafted for commercial foodservice settings, offering superior durability, precise dimensions, and ergonomic handling for efficient meal service. Its stainless steel construction ensures resistance to corrosion and wear, while the 3-quart capacity supports diverse portioning needs. Designed with round handles for secure grip, it integrates seamlessly into steam table setups, buffets, and prep stations, facilitating rapid load and unload processes. Its rectangular shape maximizes storage and space utilization, fitting well into standard catering or cafeteria environments.
- Functionality: Ideal for hot or cold food display in buffet lines
- Durability: Made from commercial-grade stainless steel for corrosion resistance
- Ease of Maintenance: Quick to clean with dishwasher-compatible surface
- Real-World Use Case: Suitable for foodservice operations with moderate throughput
- Workflow Benefit: Enhances efficiency in food loading and serving processes
Perfect for prepped foods, salads, or entrees in busy dining establishments
5409HR Technical Specs
The Bon Chef 5409HR food pan features a robust stainless steel construction with a size of 10-1/2" x 13" x 2-3/4", supporting a 3-quart (96 oz.) capacity. It operates seamlessly within standard commercial kitchen environments, with dimensions optimized for compatibility with steam table casserole stations. Weighing approximately 3 lbs, it ensures portability and durability. Its high-quality stainless steel finish provides maximum resistance to food acids and cleaning agents, maintaining a professional appearance through rigorous daily use. The pan’s design facilitates easy disassembly and cleaning, with rounded edges for user safety. It is suitable for use in hot or cold food service applications, with temperature tolerance consistent with standard holding temperatures for prepared foods.
- Capacity: 3 quart (96 oz.) volume for versatile food portions
- Material: Commercial-grade stainless steel for longevity
- Dimensions: 10-1/2" x 13" x 2-3/4" for optimal compartment fit
- Weight: 3 lbs ensuring ease of handling and placement
- Construction & Finish: Polished stainless steel surface for sanitation and durability
- Food Safety: Food contact safe, dishwasher compatible, corrosion-resistant
- Temperature Resistance: Suitable for typical hot holding or cold storage conditions
- Electrical Compatibility: Not applicable, designed for manual food service applications
- Installation & Maintenance: Compatible with standard steam table units, easy to clean and sanitize
- Workflow Integration: Fits seamlessly into buffet, line, or prep station setups
- Handling Clearance: Designed with ergonomically rounded handles for secure grip during serving
- Storage Consideration: Compact footprint for stacking and efficient storage
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-safe container used in foodservice operations to hold, display, and serve hot or prepared foods efficiently. Typically made from stainless steel, these pans are designed to fit into steam table units or buffet lines, facilitating temperature control and easy access for staff. The Bon Chef 5409HR food pan, in particular, offers a 1/2 size form factor with a 3-quart capacity, suitable for mid-volume restaurant, catering, or institutional environments. Its rectangular shape and ergonomic handles optimize workflow, making it an essential component in professional food presentation and service stations, ideal for maintaining food temperature and presentation quality in high-paced foodservice settings.
Top Half-Size Food Pans for Moderate Volume Foodservice
Designed for moderate throughput kitchens, the Bon Chef 5409HR food pan features robust stainless steel construction, precise dimensions, and ergonomic handles, making it suitable for buffet and catering applications. Bon Chef 5409HR adds durability and efficiency to professional food storage and display systems, supporting well-organized operations.
- Operation Type — moderate-volume cafeteria or banquet service
- Kitchen Type — compact commercial food preparation spaces
- Foodservice Category — buffet lines and catering stations
- Workload Qualifier — moderate throughput, frequent handling
- Use Case — food holding and presentation in casual dining settings
Why Choose Bon Chef 5409HR?
Bon Chef 5409HR stands out among commercial steam table pans with its durable stainless steel build, ergonomic round handles, and precise 1/2 size dimensions, offering superior longevity and ease of use. Its sleek Laurel design enhances presentation and efficient stacking, supporting fast-paced foodservice environments. The pan’s construction and detailed craftsmanship improve operational efficiency while ensuring longevity in demanding settings.
- Compact footprint maximizes space in busy kitchens
- Self-contained design for seamless integration into steam table units
- High-quality stainless steel resists corrosion and staining
- Ergonomic round handles simplify handling during service
- Ideal for mid-volume catering, buffet, or cafeteria use
