The Bon Chef 5407HRSS Food Pan Full Size 4-1/2 Qt. (144 Oz.) Capacity is a commercial-grade stainless steel food pan designed for professional foodservice environments. Measuring 21-1/2" x 13-1/2" x 1-1/4", this rectangular steam table pan features a robust stainless steel construction with round handles, optimized for durability and ease of handling. Its generous 4-1/2 quart (144 oz.) capacity supports high-volume food preparation and hot service, making it suitable for buffet stations, catering setups, and institutional kitchens. The design emphasizes seamless integration into existing steam table and hot holding setups, with specific focus on maintaining food safety and temperature consistency during extended service periods.
Top Bon Chef 5407HRSS Features
Constructed from durable stainless steel, the Bon Chef 5407HRSS food pan provides reliable performance in commercial kitchens. Its rectangular shape and 21-1/2" x 13-1/2" dimensions facilitate efficient stacking and placement within steam tables. Equipped with round stainless steel handles, it offers ergonomic handling for quick insertion and removal. The pan supports high-volume food holding, is easy to clean with compatible sanitization methods, and integrates seamlessly into standard commercial foodservice workflows, particularly in buffet, catering, and cafeteria environments.
- Capacity: 4-1/2 quart (144 oz.) capacity for high-volume service
- Material: Heavy-duty stainless steel for longevity and corrosion resistance
- Handles: Round stainless steel handles for ergonomic maneuvering
- Shape & Size: Rectangular with precise 21-1/2" x 13-1/2" dimensions for stacking and storage
- Ease of Maintenance: Fully stainless steel surface allows effortless cleaning and sanitization
Ideal for buffet lines, steam tables, and catering operations requiring durable, large-capacity food pans.
5407HRSS Technical Specs
The Bon Chef 5407HRSS stainless steel food pan operates with a standard commercial kitchen setup, made entirely from high-grade stainless steel with a weight of 5.5 lbs. Its dimensions of 21-1/2" x 13-1/2" x 1-1/4" allow for efficient stacking and compatibility with steam table inserts. The pan features UL listing and NSF compliance, ensuring safety and sanitation for high-volume use. It is designed for optimal heat retention, with an operating range suitable for hot holding environments. Maintenance involves straightforward cleaning with compatible dishwashing methods and no disassembly required for surface cleaning. Its construction supports repeated daily use in busy foodservice settings, providing reliable durability and food safety. The pan’s design accommodates standard steam table inserts and stainless steel lids (not included), with ergonomic handles for safe handling during service and cleaning.
- Material: Stainless steel with 22-gauge thickness for durability
- Dimensions: 21-1/2" x 13-1/2" x 1-1/4"
- Weight: 5.5 lbs for manageable handling and transport
- Certification: NSF and UL listed for safety and sanitation standards
- Food Safety: Food-grade stainless steel suitable for prolonged hot holding and cleaning
- Temperature Range: Maintains safe food holding temperatures in commercial operations
Electrical Compatibility: Not applicable; suitable for non-electrical applications
Installation: Fits standard steam table openings with precise dimensions
Cleaning: Compatible with manual washing or industrial dishwashers for quick turnaround
Storage: Stackable with other pans for efficient space management
Usage: Supports hot food holding, buffet service, and catering applications
What is a commercial steam table pan?
A commercial steam table pan is a durable stainless steel vessel used for holding, serving, and transporting hot foods in professional foodservice settings. Designed to fit standard steam tables, these pans support heat retention and ease of use with features like ergonomically designed handles. The Bon Chef 5407HRSS model, with its full size capacity of 4-1/2 quarts, is optimized for high-volume buffet and catering applications, offering reliable performance and sanitation suited for busy kitchens and foodservice lines.
Top food holding and service pans for high-volume foodservice operations
Designed for medium-volume buffet lines and catering setups, the Bon Chef 5407HRSS food pan offers superior durability, precise capacity, and seamless workflow integration. Its stainless steel construction, ergonomic handles, and NSF certification make it ideal for professional kitchens requiring dependable food safety and performance. This model supports efficient operation in institutional dining, catering, and hot holding stations, ensuring consistent food presentation and ease of maintenance.
- Medium-volume buffet service — suited for cafeteria and catering lines
- Commercial kitchen equipment — built for daily heavy-duty use
- Foodservice category — optimal for holding hot foods in steam tables
- Moderate throughput — supports organized, efficient food presentation
- Use case — ideal for maintaining safe, hot food temperatures during extended service
Why Choose Bon Chef 5407HRSS?
Bon Chef 5407HRSS distinguishes itself through its robust stainless steel construction, ergonomic design, and compatibility with standard steam table setups. Its durable handles and precise dimensions streamline workflow, while its high-capacity, corrosion-resistant build ensures long-term performance in busy foodservice environments. The model is engineered for reliable hot holding, quick cleaning, and consistent sanitation, making it a preferred choice for culinary professionals seeking durable, restaurant-ready steam table pans.
- Enhanced durability with high-grade stainless steel construction
- Optimized size and shape for efficient stacking and storage
- Ergonomic stainless steel handles for safe handling
- Seamless integration with existing steam tables and warming units
- Reliable performance in high-volume buffet and catering services
