The Bon Chef 5406 Food Pan is a durable, stainless steel rectangular food container designed for commercial foodservice environments requiring reliable food storage and presentation. With a capacity of 4 quarts (128 ounces), it measures 19-1/2" x 12" x 2-1/4", making it suitable for holding and serving a variety of prepped ingredients, side dishes, or buffet items. Its vapor lock shoulder design ensures secure, spill-resistant handling, while the Laurel pattern adds an aesthetic touch to steam table setups. Crafted from high-grade stainless steel, this pan offers excellent thermal conductivity, ease of cleaning, and long-term durability in busy kitchen operations.
Top Bon Chef 5406 Features
The Bon Chef 5406 Food Pan features a rugged stainless steel construction with an ergonomic vapor lock shoulder for secure handling. Its precise 4-quart capacity adapts well to high-volume serving lines, while the rectangular form optimizes space utilization. Ideal for buffet lines, steam tables, and prep stations, this pan is designed for frequent reheat and cleaning. Its Laurel decorative pattern enhances presentation, making it suitable for upscale catering and institutional kitchens.
- Capacity: 4 quarts (128 oz.) of food safely stored and served
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Design: Vapor lock shoulder for spill-resistance and secure handling
- Ease of Maintenance: Smooth surface facilitates thorough cleaning and sanitation
- Application Fit: Ideal for steam tables, buffet lines, and food prep stations in commercial kitchens
Perfect for medium-volume foodservice operations emphasizing durable and presentation-ready containment.
Bon Chef 5406 Technical Specs
The Bon Chef 5406 Food Pan is constructed from high-quality stainless steel with a thickness consistent with commercial-grade durability. It measures 19-1/2" wide, 12" deep, and 2-1/4" high, weighing approximately 5 pounds. The pan includes NSF and UL certifications, ensuring compliance with standard safety and sanitation practices. It operates within standard foodservice environments, tolerating temperatures suitable for hot and cold holding. This model is designed for ease of cleaning, featuring a vapor lock shoulder that prevents leaks during transportation or rethermalization processes. Its robust build makes it suitable for daily use in busy kitchens, catering services, and buffet setups, providing reliable performance over long-term operation.
- Material: Stainless steel construction for corrosion resistance and longevity
- Dimensions: 19-1/2" W x 12" D x 2-1/4" H for optimal fit in standard steam tables
- Weight: 5 lbs, lightweight for easy handling and transfer
- Certifications: NSF and UL approved for safety and sanitation compliance
- Operating Range: Designed for standard hot or cold food temperatures with safe handling limits
What is a commercial steam table pan?
A commercial steam table pan is a foodservice container designed for hot or cold food display, storage, and serving in busy catering, buffet, or cafeteria settings. Made from durable stainless steel, these pans are available in various sizes and shapes, including rectangular versions like the Bon Chef 5406. Typically fitted into steam table units, they facilitate efficient food presentation and quick rethermalization, supporting high-volume throughput in institutional kitchens or catering operations. The Bon Chef 5406 Food Pan’s 4-quart capacity and vapor lock shoulder make it well-suited for holding and serving prepared foods in medium-demand environments, such as cafeterias, buffet lines, and catering stations.
Top Commercial Foodservice Equipment for Medium-Volume Buffet Lines
Providing robust performance for medium-volume catering and buffet service, the Bon Chef 5406 Food Pan features a resilient stainless steel build and functional vapor lock shoulder design. Ideal for buffet and steam table setups, it supports efficient food presentation and handling without sacrificing durability or sanitation standards, making it suitable for institutional kitchens and catering operations. Bon Chef 5406 is a dependable choice for mid-range throughput environments.
- Operation Type — Suitable for buffet and hot holding units
- Kitchen Setting — Designed for institutional and catering kitchens
- Foodservice Category — Ideal for steam table and buffet stations
- Workload Qualifier — Supports moderate throughput food service
- Use Case — Optimal for holding and serving prepped ingredients securely
Why Choose Bon Chef 5406 Food Pan
Why choose the Bon Chef 5406 Food Pan over similar models is its sturdy stainless steel construction combined with a precise vapor lock shoulder for secure handling and leak prevention. Its decorative Laurel design enhances presentation, while the 4-quart capacity supports medium-volume serving needs. This model’s ease of cleaning and proven durability make it well-suited for demanding foodservice environments, improving operational efficiency and sanitation standards beyond typical competitor offerings.
- Compact footprint fits standard steam table configurations efficiently
- Self-contained, corrosion-resistant stainless steel for long-term use
- Vapor lock shoulder minimizes leaks during transport and rethermalization
- Decorative Laurel design enhances presentation in upscale catering
- Designed for reliable performance in high-demand, medium-volume operations
