The Bon Chef 5403HR Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a high-performance stainless steel food pan designed for commercial foodservice applications. This decorative steam table pan measures 13-1/8" x 8-7/8" x 4-1/4" and features a full oval shape optimized for efficient portioning and presentation. Its vapor lock shoulder minimizes heat loss, providing consistent temperatures during service, while the round handles offer secure handling for busy kitchen environments. Engineered for durability and ease of cleaning, this NSF- and UL-listed food pan is ideal for use in banquet halls, hotel buffets, and upscale catering setups requiring aesthetic appeal combined with practical functionality.
Top Bon Chef 5403HR Features
The Bon Chef 5403HR Food Pan is optimized for medium-volume foodservice workflows, combining durable stainless steel construction with a decorative Laurel design. Designed for seamless integration into steam table units and buffet setups, it provides reliable heat retention with vapor lock shoulder technology. Its rounded handles facilitate quick handling and cleaning, while its precise dimensions support efficient stacking and storage. Suitable for hot food display and portioning, it enhances workflow accuracy and sanitation standards in high-end commercial kitchens.
- Capacity: 3-3/4 qt. (120 oz.) ideal for portion control
- Material grade: Stainless steel for corrosion resistance and longevity
- Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
- Design feature: Laurel decorative pattern adds aesthetic appeal
- Compatibility: Fits standard steam table pans and steam tables for versatile use
Perfect for food presentation and serving in upscale catering and banquets
5403HR Technical Specs
The Bon Chef 5403HR Food Pan features a stainless steel construction with dimensions of 13-1/8" x 8-7/8" x 4-1/4", and weighs approximately 3 pounds. It is designed for use in hot food display applications, with a vapor lock shoulder to retain heat and improve efficiency. The pan is NSF- and UL-listed, ensuring compliance with industry safety standards. Its heat-resistant stainless steel allows for reliable use in warm holding stations, while its rounded handles facilitate ergonomic handling. The unit supports moderate workloads typical of banquet and buffet service, offering both durability and aesthetic appeal in the most demanding commercial environments.
- Construction & Finish: Stainless steel with Laurel decorative pattern
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Weight: 3 lbs.
- Material Safety: Food-grade stainless steel suitable for hot food contact
- Operating Range: Suitable for temperatures up to standard hot holding levels, safe for food service
- Cleaning & Maintenance: Disassembly not required; clean with mild detergent and water
Usage & Installation Requirements
- Capacity: 120 oz. (3.75 quarts) for portioning and holding
- Compatibility: Fits standard steam table insert slots and mounting systems
- Material: Stainless steel ensures corrosion resistance and durability
- Temperature Range: Operating range suited for hot food preservation
- Design: Full oval shape with vapor lock shoulder for efficient heat retention
What is a commercial food pan
A commercial food pan is a durable, food-grade container constructed primarily from stainless steel, designed for efficient food storage, presentation, and serving in professional kitchens. The Bon Chef 5403HR Food Pan is specifically crafted for high-end catering and buffet operations, featuring a decorative Laurel design, vapor lock shoulder, and practical handle ergonomics. Installed in steam table units or side stations, it supports consistent heating and sanitation, making it ideal for hospitality environments requiring both aesthetic appeal and robust performance in hot food service scenarios.
Top Decorative Food Pans for Hospitality and Catering
Designed for medium-volume buffet and banquet setups, the Bon Chef 5403HR offers durable stainless steel construction with decorative features, supporting reliable heat retention and presentation. Built for seamless operation in upscale foodservice environments, it suits hot food display and portioning tasks in hotel, catering, and event venues. Bon Chef 5403HR combines optimal function with aesthetic appeal for professional culinary presentation.
- Operation Type — suitable for moderate throughput in banquet and catering settings
- Kitchen Setting — ideal for upscale buffets, banquet halls, and hotel food stations
- Foodservice Category — perfect for hot food display and service presentation
- Workload Qualifier — supports consistent product holding with reliable vapor lock design
- Use Case — effective for portion control and attractive food presentation
Why Choose Bon Chef 5403HR Food Pan
Compared to standard pans, the Bon Chef 5403HR features a full oval shape with decorative Laurel design, ensuring both durability and visual appeal. Its vapor lock shoulder minimizes heat loss during extended use, while the stainless steel material guarantees longevity and ease of cleaning. This model’s ergonomic round handles facilitate swift handling and maintenance, improving operational efficiency in professional catering and buffet environments.
- Self-contained design enhances heat retention and presentation quality
- Decorative Laurel pattern elevates visual impact at upscale service points
- Proven robust stainless steel construction offers years of durability
- Optimized dimensions support versatile placement in standard steam tables
- Enhanced ergonomic handles improve handling during busy service periods
