The Bon Chef 5399HRSS Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a durable, commercial-grade steam table pan designed for professional foodservice environments. Crafted from high-polished heavy gauge stainless steel, it features a full oval shape with precise dimensions of 19" x 11-13/16" x 3-1/2". The pan incorporates round stainless steel handles for secure handling and ease of transport, making it suitable for steam table applications, hot food presentation, and buffet setups. Its vapor steam lock shoulder ensures consistent heat retention and prevents moisture loss, optimizing food quality during service. This product is engineered for high-volume use with a capacity of 6-1/8 quarts (196 ounces), providing ample space for diverse food items in busy commercial kitchens.
Top Bon Chef 5399HRSS Features
This full oval food pan is designed for heavy-duty commercial use, combining corrosion-resistant stainless steel with a high-polish finish for sanitation and longevity. Its vapor steam lock shoulder maintains moisture, while the round stainless steel handles facilitate safe handling even when hot or full. The pan's dimensions and capacity support efficient food storage and warming, integrating seamlessly into steam table setups or banquet service lines, with straightforward cleaning and durable construction suited for high-turnover environments.
- Precise 6-1/8 qt. (196 oz.) capacity supports bulk holding of prepared foods
- Heavy-gauge stainless steel construction ensures durability and corrosion resistance in demanding kitchens
- High-polished finish facilitates quick cleaning and sanitization
- Rounded stainless steel handles enable safe, ergonomic handling
- Vapor steam lock shoulder promotes uniform heat retention
Ideal for buffet lines, steam tables, and food storage in high-volume foodservice operations
5399HRSS Technical Specs
The Bon Chef 5399HRSS food pan has a stainless steel body with a full oval shape measuring 19 inches in length, 11-13/16 inches in width, and 3-1/2 inches in height. It weighs approximately 4 lbs and features a high-polished finish for stain and corrosion resistance. The pan includes round stainless steel handles designed for secure grip and safe handling during busy service periods. It is fully compatible with standard steam tables and heat sources, capable of operating within typical commercial kitchen temperature ranges. The vapor steam lock shoulder enhances moisture retention, making it suitable for prolonged hot holding. This product meets NSF and UL standards, indicating its compliance with sanitation and safety protocols for restaurant-grade equipment.
- Capacity: 6-1/8 quart (196 oz.) volume
- Material: Heavy-gauge stainless steel
- Dimensions: 19" L x 11-13/16" W x 3-1/2" H
- Weight: 4 lbs
- Handles: Round stainless steel for ergonomic grip
- Temperature Range: Designed for hot holding within standard commercial limits
- Construction & Finish: NSF-listed, UL-approved high-polished stainless steel
Suitable for steam table integration, food warming, and hot storage needs, the pan's robust design supports demanding kitchen workflows. Proper installation warrants adequate clearance for handles and ventilation, while routine cleaning involves hand washing with mild detergent and routine inspection of handles to maintain longevity. Its durable construction and moisture lock feature optimize food presentation and safety in busy settings.
- Electrical Compatibility: Not applicable
- Installation Clearance: Ensure 2 inches clearance around handles for handling and cleaning
- Compatibility with steam tables: Standard size for gastronorm inserts and dedicated steam equipment
- Cleaning Method: Hand wash with non-abrasive cleaners; avoid harsh chemicals
- Usage Environment: Indoor commercial kitchens, buffet lines, banquet facilities
- Handle Mounting: Welded round stainless steel handles for stability and safety
What is a commercial steam table pan?
A commercial steam table pan is a professional-grade food container designed for hot food storage, presentation, and service in high-volume settings. Made predominantly from stainless steel, these pans are constructed to withstand intensive use while maintaining sanitation standards. Typically available in various shapes such as full oval, they feature integrated handles and moisture-retentive shoulders, facilitating efficient food handling and consistent temperature maintenance. Installed in steam tables, buffet lines, or holding stations, these pans like the Bon Chef 5399HRSS are essential for efficiently managing prepared foods in restaurant, catering, or institutional environments, supporting fast-paced foodservice operations and ensuring optimal food presentation.
Top commercial steam table pans for high-volume foodservice settings
Commercial steam table pans like the Bon Chef 5399HRSS are constructed from high-quality stainless steel, designed for durability and ease of maintenance in busy kitchens. These full oval models support efficient food presentation and hot holding, suitable for buffet service, catering, and hospital cafeterias. Engineered for reliable performance during moderate throughput operations, they provide seamless integration into existing foodservice workflows, ensuring food safety and sanitation without compromising durability or functionality.
- Operation Type — suitable for buffet lines and steam tables
- Kitchen Type — ideal for high-volume restaurant and catering environments
- Foodservice Category — supporting hot holding and food presentation
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — optimized for bulk food storage and serving in commercial kitchens
Why Choose Bon Chef 5399HRSS?
Designed with high-grade stainless steel and advanced moisture retention features, the Bon Chef 5399HRSS stands out through its durable construction, ergonomic handles, and seamless fit within professional steam table setups. Its full oval shape maximizes interior capacity, enabling efficient use of space while maintaining quick cleaning and sanitization processes. This model offers reliable performance with moisture lock technology, promoting consistent food quality and presentation, all optimized for demanding commercial environments.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel for long-term durability
- Large capacity supports diverse foodservice needs
- Ergonomic handles enhance safe handling
- Vapor lock shoulder enhances heat and moisture retention
