The Bon Chef 5399HLSS Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity represents a high-quality, commercial-grade food service vessel designed for professional kitchens. Crafted from heavy gauge, high-polished stainless steel, this full oval food pan provides durability and corrosion resistance essential for demanding food preparation and serving environments. Its precise dimensions—19" x 11-13/16" x 3-1/2"—and 6-1/8 quart (196 oz.) capacity make it suitable for holding hot or cold dishes in buffet lines, steam tables, and prep stations. The vapor steam lock shoulder ensures secure sealing during thermal processing, reducing spillage and maintaining food integrity during service. The inclusion of a long stainless steel handle facilitates maneuvering and cleaning, further supporting efficient workflow in high-volume settings.
Top Bon Chef 5399HLSS Features
This full oval stainless steel food pan offers optimal performance in busy foodservice operations, with a focus on durability, ease of maintenance, and precise fit in steam and buffet setups. Its heavy-gauge construction and vapor steam lock shoulder enhance thermal retention and security during steaming or hot holding. The extended handle simplifies handling and cleaning, making it ideal for high-turnover kitchens and catering environments.
- Wide capacity for large food portions suitable for buffet and steam table use
- Heavy gauge stainless steel provides exceptional durability in commercial settings
- Vapor steam lock shoulder ensures secure sealing during heat processing
- Long stainless steel handle facilitates easy handling and cleaning
- Precise dimensions optimize integration into steam tables and prep stations
Ideal for high-volume buffet lines, steam table setups, and catering applications requiring reliable, durable pan performance.
5399HLSS Technical Specs
The Bon Chef 5399HLSS full oval food pan features a robust stainless steel construction, ensuring longevity in demanding foodservice environments. It measures 19 inches in width, 11-13/16 inches in depth, and 3-1/2 inches in height, with a weight of 4 pounds. The pan is NSF and UL listed, confirming compliance with industry safety and sanitation standards. It has a capacity of 6-1/8 quarts or 196 ounces, suitable for holding a variety of hot or cold menu items. The vapor steam lock shoulder enhances thermal containment during steaming or bain-marie applications, while the polished finish facilitates easy cleaning and maintenance. Compatible with commercial steam tables, it operates within standard kitchen temperatures and supports rapid food turnover. The heavy galvanization and reinforced edges contribute to resisting impacts and bending, ensuring reliable performance over time.
- Material: Heavy gauge stainless steel for durability
- Dimensions: 19" W x 11-13/16" D x 3-1/2" H
- Capacity: 6-1/8 qt. or 196 oz.
- Weight: 4 lbs.
- Finish: Polished stainless steel surface for sanitation and cleaning
- Temperature Range: Supports hot and cold food temperatures in typical kitchen environments
- Standards: NSF and UL listed for compliance and safety
- Construction Traits: Reinforced edges, vapor steam lock shoulder, integrated handle
- Cleaning: dishwasher safe, non-porous surface
- Usage Compatibility: Designed for steam tables, bain-marie, buffet service
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Energy Use: Not applicable
Construction & Finish: Stainless steel, high-polished
Color: Silver/steel finish
Temperature Resistance: Operates safely across typical hot and cold ranges
Food Safety: Sanitary stainless steel surface supporting safe food handling
Dimensions: 19" x 11-13/16" x 3-1/2"
Weight: 4 lbs.
What is a commercial food pan?
A commercial food pan is a specialized vessel designed for holding and serving large quantities of food in professional settings such as buffets, steam tables, and catering. Typically constructed from durable stainless steel, these pans support high-temperature applications and facilitate efficient workflow. The Bon Chef 5399HLSS Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is an example of this category, featuring a full oval shape, secure vapor steam lock shoulder, and a long handle, making it suitable for high-volume foodservice operations. This model is ideal for use in busy restaurants, catering services, and institutional kitchens that require dependable, easy-to-clean, and temperature-retentive serving solutions.
Top commercial food pans for high-volume foodservice
Designed for medium-volume buffet lines and steam table setups, the Bon Chef 5399HLSS offers heavy-gauge stainless steel construction, secure vapor lock features, and a large capacity for efficient food holding in busy kitchen environments. Its durable design and expert craftsmanship support smooth operation in institutional and catering foodservice applications.
- Operation type — suitable for high-turnover buffet and steam table lines
- Kitchen setting — ideal for institutional, cafeteria, and catering kitchens
- Workload qualifier — supports moderate throughput in busy foodservice environments
- Use case — streamlining large-scale food holding and serving
Why Choose Bon Chef 5399HLSS
Designed for durability and reliability, the Bon Chef 5399HLSS provides a full oval shape with heavy gauge stainless steel, ensuring longevity in rigorous commercial kitchens. Its vapor steam lock shoulder and large capacity improve temperature retention and workflow efficiency. The long handle enhances handling during cleaning and transport, making it a versatile addition to professional foodservice operations seeking consistent, high-quality performance.
- Superior construction from heavy gauge stainless steel for lasting performance
- Reinforced vapor steam lock shoulder for secure steaming applications
- Large capacity supports high-volume food holding needs
- Extended handle simplifies handling and cleaning
- Precise dimensions integrate seamlessly into standard steam tables
