The Bon Chef 5399HL Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a professional-grade steam table pan designed for demanding commercial foodservice environments. Crafted from heavy gauge high polished stainless steel, it delivers superior durability and corrosion resistance. Its precise dimensions of 19" x 11-13/16" x 3-1/2" accommodate large quantities of prepared ingredients, ideal for buffet lines, heated food stations, and banquet service. Featuring a vapor steam lock shoulder and long handle, this full oval pan enhances ease of handling and temperature control, facilitating efficient workflow in high-volume catering, hotel kitchens, and institutional settings. The pan’s structural integrity ensures consistent heat retention, supporting safe, uniform food presentation and service.
Top Bon Chef 5399HL Features
The Bon Chef 5399HL food pan offers robust functionality with a full oval shape optimized for holding and serving hot or cold menu items. Its high-polish stainless steel construction provides long-lasting resistance to wear and facilitates quick, thorough cleaning. Designed for use in steam table setups, it supports efficient stacking and easy integration into modular kitchen configurations. Its capacity of 6-1/8 quarts makes it suitable for medium workload applications like cafeteria lines and banquet service, reducing labor time and ensuring consistent presentation.
- Heavy gauge stainless steel construction ensuring durability
- Vapor steam lock shoulder for secure stacking and heat retention
- Long handle for safe, easy handling during service
- Full oval shape enhances capacity utilization in crowded kitchens
- Dimensions of 19" x 11-13/16" x 3-1/2" optimize space and workflow
Ideal for thermal holding, buffet service, and high-traffic food stations.
Bon Chef 5399HL Technical Specs
The Bon Chef 5399HL food pan is a commercial-grade full oval pan made from heavy gauge polished stainless steel, weighing approximately 4 lbs. Its precise measurements are 19 inches in width, 11-13/16 inches in depth, and 3-1/2 inches in height. It is designed with a vapor steam lock shoulder, allowing secure stacking and optimal heat retention. The pan is compatible with steam tables and heated food displays, supporting safe food temperatures across a 32°F to 212°F operating range. Its high-polished surface supports effortless cleaning, maintains its appearance over time, and resists corrosion. The pan is certified compatible with NSF and UL standards, ensuring compliance for professional kitchen environments. The unit typically ships within 1 to 2 days, and its design facilitates quick disassembly for cleaning and maintenance.
- Capacity: 6-1/8 quarts (196 oz.) for high-volume service
- Material: Heavy gauge stainless steel for durability
- Dimensions: 19" W x 11-13/16" D x 3-1/2" H
- Weight: Approximately 4 lbs. for manageable handling
- Construction: Polished stainless steel with vapor lock shoulder
- Operating Range: 32°F to 212°F with heat resistance for hot and cold foods
- Certification: NSF and UL listed for commercial foodservice use
- Cleaning & Maintenance: Compatible with standard commercial dishwasher or hand cleaning
- Design Features: Long handle, full oval shape, stacking capability
- Usage Compatibility: Suitable for steam tables, heated counters, and banquet setups
- Installation & Clearance: Requires minimal clearance for stacking and handling
What is a commercial steam table pan
A commercial steam table pan is a professional-grade food container designed for holding, serving, and transporting hot or cold foods in high-volume foodservice operations. Made from durable materials like stainless steel, these pans facilitate quick heat transfer and easy cleaning. The Bon Chef 5399HL full oval food pan is typically used in buffet lines, catering, and restaurant-service settings for efficient portioning and presentation of prepared foods, making it ideal for moderate-volume operations requiring reliable performance and ease of maintenance.
Top full oval steam table pans for medium-volume foodservice settings
High-quality, durable construction combined with precise capacity makes these pans suitable for moderate workload kitchens, including cafeterias and banquet halls. They support efficient workflow with easy stacking, handling, and versatile integration into steam table setups. Bon Chef 5399HL offers enhanced performance for professional foodservice applications, suited for holding and serving hot or cold dishes with consistent quality.
- Medium-volume foodservice — optimal for cafeteria and banquet lines
- Commercial kitchen equipment — built for durability and ease of use
- Food holding and presentation — supports buffet, catering, and wait station needs
- Moderate throughput — designed for medium workload environments
- Integrated workflow — stackable design enhances storage and efficiency
Why Choose Bon Chef 5399HL?
The Bon Chef 5399HL offers a robust, high-polished stainless steel construction with vapor lock shoulder design, providing long-lasting durability and secure stacking. Its full oval shape maximizes capacity while maintaining a compact footprint, suitable for professional steam table setups. The long handle and lightweight build improve handling, supporting efficient service in busy kitchen environments. Its compatibility with standard NSF and UL standards ensures reliable performance in demanding foodservice operations.
- Self-contained construction minimizes equipment requirements
- Heavy gauge stainless steel enhances resilience against wear and corrosion
- Optimized shape for maximum capacity and space efficiency
- Streamlined handling with long, ergonomic handle
- Designed for professional, restaurant-ready service environments
