The Bon Chef 5388HR Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a professional-grade stainless steel serving utensil designed for commercial foodservice environments. Its full oval shape measures 19" x 11-13/16" x 2" and features round handles for ergonomic handling. Constructed from durable stainless steel and meeting NSF and UL standards, this pan offers corrosion resistance, easy cleaning, and reliable sanitation suited for high-use kitchen settings. Its sizable 80-ounce capacity makes it ideal for buffet lines, catering, and preparation stations requiring efficient food portioning and presentation in a decorative style.
Top Bon Chef 5388HR Features
The Bon Chef 5388HR food pan is engineered for commercial kitchen applications, providing a robust stainless steel construction with a 2-1/2 quart capacity optimized for moderate-volume foodservice operations. Its full oval ergonomic design facilitates easy handling and cleanability, while the Bolero pattern offers aesthetic appeal suitable for upscale buffet displays. The round handles ensure secure grip during handling, and the 19" x 11-13/16" dimensions accommodate a variety of food service needs, including hot and cold food presentation. Suitable for use in catering, hotel buffets, and institutional kitchens, it integrates seamlessly with steam table units and portable service setups.
- Functionality: Full oval shape enhances presentation and portion control.
- Material Durability: Made from corrosion-resistant stainless steel for long-term use.
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing routines.
- Use Case Fit: Ideal for buffet lines, catering, and food display applications.
- Workflow Integration: Compatible with standard steam table inserts and service carts.
Perfect for moderate-volume catering or buffet service requiring efficient food holding and presentation.
Bon Chef 5388HR Technical Specs
The Bon Chef 5388HR food pan features a stainless steel construction, measuring 19 inches in width, 11-13/16 inches in depth, and 2 inches in height, with an approximate weight of 3 pounds. It supports a capacity of 2-1/2 quarts (80 ounces) suitable for portioning and serving a variety of hot or cold foods. The pan is designed for commercial foodservice operations, including buffet lines, catering, and self-service setups requiring high durability and ease of cleaning. Its NSF and UL approval attest to its compliance with sanitation and safety standards. The full oval shape with round handles ensures secure handling and aesthetic appeal in display settings. Operating temperature is suitable for hot or cold foods within standard foodholding ranges, and the stainless steel finish allows for straightforward sanitization and maintenance.
- Capacity: 2-1/2 quart (80 oz.) volume for versatile food portions.
- Material: Commercial-grade stainless steel for durability and corrosion resistance.
- Dimensions: 19" W x 11-13/16" D x 2" H for versatile placement.
- Weight: Approximate product weight is 3 lbs for ease of handling.
- Operating Range: Suitable for hot or cold food holding within standard temperature ranges.
- Electrical Requirements: Not electrically operated; compatible with hot or cold foodservice setups.
- Application Environment: Designed for stainless-steel steam table inserts, buffet lines, and catering stations.
- Cleaning: Dishwasher safe, with smooth surface for hygienic maintenance.
- Durability: Constructed from high-grade stainless steel withstands daily commercial use.
- Design: Full oval shape with round handles for ergonomic handling and presentation.
What is a commercial steam table pan?
A commercial steam table pan is a foodservice utensil made from durable materials like stainless steel, designed for holding, displaying, and serving hot or cold foods in professional settings such as buffets, catering events, and institutional kitchens. The Bon Chef 5388HR food pan exemplifies this category with its full oval shape, 80-ounce capacity, and decorative Bolero design, making it suitable for moderate-volume foodservice operations. Installed in steam tables and buffet lineups, it supports efficient workflow for food presentation and service in restaurants, hotels, and event venues.
Top decorative steam table pans for moderate-volume foodservice
Decorative commercial steam table pans provide resilient stainless steel construction, functional capacity, and aesthetic appeal suitable for buffet and catering operations. Bon Chef 5388HR exemplifies high-quality build with its full oval shape, ergonomic handles, and decorative design, ideal for food presentation and efficient workflow in hospitality and institutional settings.
- Catering — supports moderate throughput in buffet and event settings
- Food presentation — enhances display aesthetics for upscale displays
- Commercial kitchen equipment — ideal for installation in steam tables
- Foodservice operations — optimized for portable and permanent setups
- Food holding — maintains optimal temperature and presentation quality
Why Choose Bon Chef 5388HR Food Pan
Bon Chef 5388HR distinguishes itself through robust stainless steel construction, an elegant Bolero design, and ergonomic round handles that facilitate secure handling. Its full oval shape maximizes presentation versatility while its durable material withstands rigorous commercial use. The pan’s compatibility with standard steam table units and ease of maintenance optimize workflow and sanitation in foodservice environments, making it a reliable choice for professional kitchens focused on presentation and durability.
- Self-contained design simplifies integration into existing steam table setups.
- Made from high-grade stainless steel ensures long-term resistance to corrosion.
- Decorative Bolero pattern elevates product presentation in upscale settings.
- Full oval shape maximizes serving capacity within compact footprint.
- Round handles enhance ergonomic handling and safety during operations.
