The Bon Chef 5388HLSS Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a professional-grade stainless steel vessel designed for precise food presentation and holding applications in commercial kitchen environments. This full oval steam table pan measures 19" x 11-13/16" x 2" and features a durable, high-quality stainless steel construction. Equipped with a long stainless steel handle and Bolero design, it facilitates easy handling and efficient workflow in buffet lines, cafeteria service, or hotel catering setups. Its 2.5-quart capacity makes it suitable for portion control and bulk food service, ensuring consistent presentation under demanding food industry standards.
Top Bon Chef 5388HLSS Features
The Bon Chef 5388HLSS food pan is optimized for commercial foodservice applications, featuring heavy-duty stainless steel construction for long-term durability. Its full oval shape enhances stacking and storage efficiency, while the integrated stainless steel handle provides secure handling during setup and cleaning. Designed for moderate-volume operations, this pan fits ideal steam table setups, and its construction ensures ease of sanitization through straightforward cleaning routines. Perfect for use in buffet lines, prep stations, or cold holding, it supports seamless workflow in high-traffic catering environments.
- Capacity: 2-1/2 qt. (80 oz.) volume suited for bulk portions
- Material Grade: Heavy-duty stainless steel for durability and sanitation
- Design & Handling: Full oval shape with long stainless steel handle for ease of transport
- Usage Scenario: Fits well in steam tables and buffet setups for consistent food display
- Workflow Benefit: Stackable for efficient storage and quick service transitions
Ideal for cafeteria, buffet, and catering operations managing moderate food throughput.
5388HLSS Technical Specs
The Bon Chef 5388HLSS food pan is constructed from high-grade stainless steel with overall dimensions of 19 inches in width, 11-13/16 inches in depth, and 2 inches in height. It weighs approximately 3 pounds, providing sturdy durability for daily use without sacrificing ease of handling. The pan complies with key safety standards, featuring NSF and UL approvals. It operates within standard foodservice environmental conditions, resisting temperatures typical for hot and cold applications, and is fully compatible with steam table water-heating systems. Its simple design allows for straightforward cleaning and maintenance, with smooth surfaces and disassembly-friendly structure. The pan’s safety features include rounded corners for easy sanitization, and its substantial gauge stainless steel ensures resistance to warping and corrosion over prolonged use.
- Material: Stainless steel, 18-gauge thickness for strength
- Dimensions: 19" W x 11-13/16" D x 2" H
- Weight: 3 lbs. for stable handling and transportation
- Temperature resistance: Suitable for hot and cold food storage within typical foodservice temperature ranges
- Construction & Finish: Commercial-grade stainless steel surface with Bolero design
- Certifications: NSF and UL listed for safety and sanitation assurance
- Electrical requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Food Safety: Food-grade stainless steel, easy to clean, corrosion-resistant
- Cleaning & Maintenance: Smooth surface, dishwasher safe, minimal disassembly required
- Storage Features: Stackable design with handle clearance for efficient storage
- Usage Compatibility: Compatible with steam table systems and hot/cold food holding
- Ergonomics & Safety: Rounded edges for hygiene and handling safety
- Included Accessories: Stainless steel handle integrated into design
- Assembly Required: No assembly necessary
What is a commercial steam table pan?
A commercial steam table pan is a professional food service vessel designed for holding and presenting hot or cold foods in buffet, cafeteria, or catering settings. Constructed primarily from durable stainless steel, these pans support efficient portioning, easy sanitation, and temperature stability during service. The Bon Chef 5388HLSS full oval food pan, with a 2.5-quart capacity and stainless steel handle, is suitable for moderate-volume food operations, installed in steam table or cold holding units, and ideal for maintaining food quality in high-traffic venues.
Top stainless steel food pans for moderate-volume foodservice environments
These commercial stainless steel food pans offer exceptional durability and precise portion control, suitable for buffet lines and cold holding. The Bon Chef 5388HLSS model exemplifies high-quality construction, optimized for medium throughput kitchens, with features that enhance workflow efficiency and sanitation in busy foodservice operations.
- Operation for buffets and catering — supporting consistent presentation
- Designed for commercial kitchens — robust stainless steel structure
- Ideal for steam table applications — compatible with hot/cold holding systems
- Moderate workload — suitable for daily catering and cafeteria use
- Supports food presentation — durable, stackable, and easy to clean
Why Choose Bon Chef 5388HLSS?
Bon Chef 5388HLSS stands out among commercial food pans for its heavy-duty stainless steel construction, integrated handle, and full oval shape that maximize durability, ease of handling, and storage efficiency. Its design promotes quick workflows and thorough sanitation, making it ideal for medium-volume foodservice environments that demand reliable, restaurant-ready equipment with a compact footprint.
- Self-contained design with durable stainless steel finish
- Optimized for moderate throughput foodservice operations
- Full oval shape enhances stacking and storage
- Long stainless steel handle improves handling safety and convenience
- Suitable for hot and cold food presentation in buffet and prep stations
