The Bon Chef 5388HL Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a commercial-grade stainless steel food pan designed for professional foodservice environments. With a capacity of 80 ounces and precise dimensions of 19" x 11-13/16" x 2", this full oval pan features an ergonomic long handle and a Bolero design, optimized for durability and ease of handling in high-volume kitchens. Engineered for use in steam table setups, this pan provides consistent heat retention and food presentation, suitable for buffet lines, catering, and banquet service. Its stainless steel construction ensures longevity and compatibility with standard cleaning routines, making it a versatile addition to professional kitchen equipment. The technical specifications highlight its robustness and suitability for demanding food service operations requiring reliable, food-safe pans.
Top Bon Chef 5388HL Features
The Bon Chef 5388HL Food Pan is tailored for commercial foodservice operators needing durable, high-capacity steam table pans. Its stainless steel build with a full oval shape facilitates uniform heat transfer, ideal for buffet, catering, and banquet workflows. The long handle supports ergonomic handling, while the 80-ounce capacity meets moderate throughput demands. Designed for easy cleaning and compatibility with standard steam table insert frames, it enhances operational workflow and presentation.
- Functionality: Ensures even heat distribution for hot food holding
- Durability Traits: Made from commercial-grade stainless steel for longevity
- Ease of Maintenance: Dishwasher-safe, corrosion-resistant surface
- Real-World Use Case: Fits standard steam table insert frames for quick deployment
- Workflow Benefit: Streamlines food service with ergonomic long handle design
Ideal for buffet line setups, catering services, or banquet halls requiring reliable food pans.
Bon Chef 5388HL Technical Specs
The Bon Chef 5388HL Food Pan features a stainless steel construction with dimensions of 19" by 11-13/16" and a height of 2", supporting an 80-ounce (2-1/2 quart) capacity suitable for holding a variety of hot foods. Its NSF and UL certifications attest to its compliance with industry safety and performance standards. The pan's material ensures resistance to corrosion and heat, with an operating temperature range suitable for hot holding. Weighing approximately 3 pounds, it is designed for easy handling and stacking in busy commercial kitchens. The full oval shape maximizes capacity while fitting seamlessly into standard steam table pans, enhancing workflow and presentation. No electrical requirements are involved, and its stainless steel finish simplifies cleaning and sanitation processes.
- Capacity: 80 oz. (2-1/2 qt.) food holding volume
- Material: Commercial-grade stainless steel for durability
- Dimensions: 19" x 11-13/16" x 2"
- Weight: 3 lbs. for easy handling and stacking
- Temperature Range: Suitable for hot food storage with safe maximum temperatures
- Certifications: NSF and UL listed for safety and performance
- Design: Full oval shape with long handle for ergonomic use
- Cleaning: Dishwasher-safe stainless steel finish for fast sanitation
- Calibration: Compatible with steam table insert frames for efficient heat transfer
- Placement: Suitable for countertop or insert refrigeration setups
- Assembly: Ready for immediate use—no assembly required
- Handling: Long handle provides secure grip in busy foodservice settings
- Compatibility: Fits standard steam table pans for versatile application
- Storage: Stackable design saves space during storage or transport
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens for holding, serving, and storing hot or cold food items. Designed to integrate seamlessly with steam tables, refrigeration units, or catering setups, these pans are typically made from stainless steel for longevity and ease of maintenance. The Bon Chef 5388HL Food Pan typifies a full oval model with a 2-1/2 quart capacity, ideal for moderate-volume food presentation in buffet, banquet, or cafeteria environments. Its stainless steel construction and ergonomic handle facilitate efficient workflow and sanitation, making it suitable for diverse foodservice settings focused on reliability and safety.
Top commercial food pans for moderate-volume foodservice settings
Built for durable performance and ease of handling, the Bon Chef 5388HL is ideal for buffet lines, catering, and institutional kitchens requiring robust stainless steel pans with a 2-1/2 quart capacity. Optimized for hot food retention and presentation, it supports moderate throughput in busy foodservice environments, offering functional integration and operational efficiency.
- Operation type — suitable for buffet, catering, and banquet service
- Kitchen type — designed for commercial kitchens with steam table setups
- Foodservice category — ideal for hot holding and food presentation
- Workload qualifier — supports moderate throughput foodservice operations
- Use case — optimized for serving and storing hot prepared foods
Why Choose Bon Chef 5388HL?
Compared to similar stainless steel food pans, the Bon Chef 5388HL offers a superior combination of robust construction, ergonomic long handle, and precise oval shape designed for efficient food presentation. Its compatibility with standard steam table systems and reliable durability enhance operational efficiency while maintaining sanitation standards, making it a dependable choice for professional kitchens.
- Self-contained design integrates seamlessly with steam table units
- Full oval shape maximizes food capacity within a compact footprint
- Commercial-grade stainless steel ensures long-term use and corrosion resistance
- Ergonomic long handle simplifies handling during busy service
- Optimized for moderate-volume foodholding and presentation
