The Bon Chef 5360HRSS Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice container designed for optimal performance in buffet lines, steam tables, and food presentation setups. With a 5-quart (160 oz.) capacity, it measures 12-9/16" in diameter by 11-1/2" in length and 5-1/2" in height, making it suitable for holding substantial portions of hot or cold foods. The round shape, reinforced with Bolero on the rim and featuring round stainless steel handles, ensures durability and ease of handling in high-volume catering, banquet, or cafeteria environments. This product is engineered for longevity, ease of sanitation, and professional use, providing a reliable solution for operators seeking consistent food presentation and service efficiency.
Top Bon Chef 5360HRSS Features
The Bon Chef 5360HRSS casserole and steamtable dish offers durable stainless steel construction combined with a precise 5-quart capacity, making it ideal for hot and cold food holding applications in commercial kitchens. Its design facilitates quick cleaning and handling, with round stainless steel handles for ergonomic use. Suitable for buffet, catering, or institutional use, this pan seamlessly integrates into existing steam table setups, supporting efficient workflow and presentation. The product’s NSF and UL certifications ensure compliance with industry safety standards, making it a reliable choice for professional foodservice operations.
- Corrosion-resistant stainless steel material ensures long-term durability
- Precisely engineered to hold 5 quarts (160 oz.) of food
- Round stainless steel handles provide secure grip during transport
- Designed with Bolero rim for added strength and stability
- Optimized for easy cleaning and maintenance in high-volume settings
Ideal for serving and storing large portions in buffet lines, catering events, or institutional kitchens.
Bon Chef 5360HRSS Technical Specs
The Bon Chef 5360HRSS casserole and steamtable dish is constructed entirely from stainless steel, combining robustness with corrosion resistance. Its round shape measures 12-9/16" in diameter, with a height of 5-1/2", and weighs approximately 4 pounds for manageable handling. Equipped with NSF and UL certifications, it adheres to safety and sanitation standards essential for commercial foodservice. The product is designed for use in hot or cold holding environments, supporting temperatures within typical facility ranges. Its integrated handles facilitate easy removal from steam tables or warming units, while its durable finish withstands frequent cleaning and sanitization routines.
- Material: Stainless steel construction ensures longevity and easy cleaning
- Dimensions: 12-9/16" diameter x 11-1/2" length x 5-1/2" height
- Weight: 4 lbs for efficient handling and transportation
- Capacity: 5 quarts (160 oz.) of food
- Certifications: NSF and UL approved for safety and sanitation compliance
- Design features: Bolero rim and round stainless steel handles for stability and ergonomic use
- Temperature range: Suitable for hot or cold food preservation within standard operating temperatures
- Cleaning: Dishwasher-safe, resistant to frequent sanitation routines
- Construction finish: Polished stainless steel exterior for professional appearance and easy maintenance
What is a commercial casserole or steamtable dish
A commercial casserole or steamtable dish is a stainless steel container designed for holding, serving, and transporting large quantities of prepared foods in high-volume foodservice environments. Widely used in buffet lines, catering setups, and cafeteria stations, these dishes support efficient food presentation and easy replenishment. The Bon Chef 5360HRSS model features a 5-quart capacity, durable stainless steel construction, and convenient round handles, making it suitable for both hot and cold food applications, especially in settings requiring quick sanitation and robust handling. It is positioned for mid-volume catering operations and institutional foodservice where precise portion control and durability are essential.
Top Commercial Foodservice Solutions for Medium-Volume Buffet Lines
High-quality stainless steel steamtable pans like Bon Chef 5360HRSS are built for reliable food presentation in medium-volume buffet and catering operations. Designed for versatile use, their durable construction and ergonomic features optimize workflow and sanitation in institutional kitchens. Bon Chef 5360HRSS is ideal for mid-volume food holding and service application.
- Operation Type — suited for medium-throughput buffet and catering
- Kitchen Setting — ideal for institutional or commercial catering spaces
- Foodservice Category — Food holding and presentation equipment
- Workload Qualifier — designed for moderate foodservice throughput
- Use Case — efficient portioning and presentation of hot or cold dishes
Why Choose Bon Chef 5360HRSS?
The Bon Chef 5360HRSS stands out among commercial stainless steel casserole dishes with its durable construction, precise capacity, and ergonomic design. Its stainless steel handles and reinforced rim enhance handling and stability during busy foodservice operations. Designed for longevity and consistent performance, this model offers a seamless fit into various buffet, catering, or institutional setups, improving workflow efficiency and food presentation quality.
- Compact stainless steel construction maximizes durability and sanitation
- Designed with rounded handles for ergonomic handling and transport
- Reinforced rim ensures longevity and resistance to impacts
- Suitable for both hot and cold food storage with consistent performance
- Optimal size and capacity for mid-volume foodservice applications
