Bon Chef 5360HR 5 Quart Casserole Steamtable Dish with Round Handles Stainless Steel

The Bon Chef 5360HR Casserole/Steamtable Dish is a commercial-grade foodservice accessory engineered from durable stainless steel, designed to support high-volume catering, buffet setups, and steamtable applications. Featuring a 5-quart (160 oz.) capacity, this round vessel measures 12-9/16" x 11-1/2" x 5-1/2", making it suitable for maintaining hot or cold dishes in professional kitchen environments. Its polished Bolero rim enhances ease of handling, while the integrated round handles provide ergonomic grip and stability. Built to meet NSF and UL standards, it offers consistent performance and ease of cleaning in busy foodservice operations.

Top Bon Chef 5360HR Features

The 5360HR casserole/steamtable dish is optimized for commercial kitchens requiring robust, food-safe serving vessels. Its stainless steel construction ensures longevity and resistance to corrosion, while the 5-quart capacity suits moderate-volume transport and presentation. Designed with round handles for secure grip, it seamlessly integrates with steamtable units, buffet lines, and prep stations, facilitating efficient workflow and quick replenishment. Its NSF and UL approvals verify compliance with industry safety and hygiene standards, ideal for high-demand catering and institutional dining settings.

• Durable stainless steel construction withstands frequent use
• Ergonomic round handles for secure, easy lifting
• Large 5 qt. capacity supports staff throughput and portioning
• Designed for seamless integration with steamtable equipment
• Easy to clean and maintain in busy commercial kitchens

Ideal for cafeterias, catering services, and buffet operations seeking reliable, high-capacity hot/cold food containers.

Bon Chef 5360HR Technical Specs

The Bon Chef 5360HR features a self-contained, stainless steel construction measuring 12-9/16" in width, 11-1/2" in depth, and 5-1/2" in height, with an approximate weight of 4 lbs. Its material finish ensures compatibility with commercial cleaning routines, and its corrosion-resistant grade supports extended use in demanding environments. With UL and NSF approvals, it guarantees high safety and sanitation standards. This model does not require electrical or refrigeration components, making it suitable for traditional hot and cold holding applications, and is designed to operate within typical kitchen temperature ranges. The vessel's dimensioned fit allows for direct placement in steamtables or on serving counters, supporting efficient food presentation and service flow.

• Dimensions: 12-9/16" W x 11-1/2" D x 5-1/2" H
• Material: Stainless steel with Bolero rim finish
• Weight: 4 lbs (product)
• Capacity: 5 quarts (160 ounces)
• Compliance: NSF and UL certified
• Shape: Round

• Designed for compatibility with steamtable units and buffet lines
• Requires no electrical hookups or refrigeration
• Supports hot or cold food holding within standard temperature ranges
• Optimized for ease of cleaning and quick maintenance
• Reinforced rims with Bolero detail ensure durability during handling

What is a commercial casserole steamtable dish

A commercial casserole steamtable dish is a robust, foodservice-grade vessel designed for holding and serving hot or cold foods in professional kitchen or catering environments. Made from stainless steel, these dishes support high-volume use, typically featuring capacities around 5 quarts to facilitate efficient portioning and presentation. Installed in buffet lines, steamtables, or prep stations, they are ideal for maintaining food quality during service and are built to withstand rigorous cleaning and handling conditions, exemplified by models like the Bon Chef 5360HR. These units are key components in large-scale foodservice operations, supporting consistent food temperatures and presentation standards.

Top Commercial Steam Table Pans for Foodservice Settings

The commercial steam table pans like the Bon Chef 5360HR provide durable, high-capacity solutions suited for busy foodservice environments such as cafeterias, catering, and buffets. Engineered for reliability, they facilitate straightforward workflow and durable handling during meal service, with construction designed for long-term performance. Their robust stainless steel build and sizeable capacity support moderate throughput needs, making them ideal for institutional kitchens with consistent demand for presentation-ready dishes in a variety of high-volume settings.

• Moderate workload support for buffet lines and catering
• Built for durability in busy commercial kitchens
• Supports efficient workflow for food presentation
• Designed for compatibility with steamtable and prep stations
• Constructed from corrosion-resistant stainless steel