The Bon Chef 5360HLSS Casserole/Steamtable Dish is a professional-grade foodservice container designed for high-efficiency kitchen operations. Crafted from durable stainless steel, this black round pan offers a 5-quart (160 oz.) capacity, measuring 12-9/16" x 11-1/2" x 5-1/2". Its long stainless steel handle facilitates safe handling and maneuvering within hot holding or steam table applications, making it suitable for buffet lines, catering, and food presentation stations. The inclusion of the Bolero rim enhances durability and secure fitment with compatible lids and accessories. Engineered for commercial environments, this steam table dish combines robust construction with precise dimensions, ideal for holding hot foods while maintaining presentation quality over extended service periods.
Top Bon Chef 5360HLSS Features
The Bon Chef 5360HLSS casserole and steamtable dish is optimized for restaurant and catering operations involving moderate throughput. Its stainless steel construction ensures durability against frequent use, while the large capacity supports efficient portioning and holding. The long handle simplifies handling and service flow, reducing operator fatigue. Designed for compatibility with standardized steam table setups, it offers easy cleaning and maintenance, fitting seamlessly into multi-component food warming and presentation lines.
- Functionality: 5 qt. (160 oz.) capacity for versatile food service
- Material Durability: Stainless steel construction resists corrosion and impacts
- Ease of Cleaning: Smooth surface simplifies sanitation and routine cleanup
- Application Fit: Compatible with standard steam tables and serving setups
- Workflow Efficiency: Long stainless steel handle reduces hot handling risk and enhances ergonomics
Designed for cafeteria, buffet, and catering applications requiring reliable hot food holding.
Bon Chef 5360HLSS Technical Specs
The Bon Chef 5360HLSS model features a stainless steel construction with precise dimensions of 12-9/16" x 11-1/2" x 5-1/2", weighing approximately 4 lbs. Its NSF and UL certifications confirm compliance with commercial safety and sanitation standards. The dish operates in typical hot holding environments and is compatible with standard steam table frames. The pan’s durable stainless steel finish ensures longevity and ease of maintenance, suitable for daily intensive use in busy foodservice facilities. No electrical requirements or refrigeration systems are involved, making it a versatile component in various hot holding setups. The unit is designed for operational temperature ranges compatible with food service standards, with straightforward cleaning and disassembly for sanitation maintenance.
- Capacity: 5 qt. (160 oz.) for large-volume service needs
- Material: Stainless steel for maximum durability and sanitation
- Dimensions: 12-9/16" x 11-1/2" x 5-1/2" for standard steam table compatibility
- Weight: Approximately 4 lbs., lightweight for easy handling
- Construction: Seamless stainless steel finish for corrosion resistance
- Usage Compatibility: Designed for hot food holding in commercial steam table setups
- Certifications: NSF and UL listed for safety and sanitation compliance
- Cleaning & Maintenance: Smooth surfaces for easy cleaning, dishwasher safe
- Temperature Resistance: Operates within typical hot holding temperature ranges
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel used for hot food presentation and holding in buffet, catering, or cafeteria environments. Typically constructed from stainless steel, it offers durability and easy sanitation. The Bon Chef 5360HLSS Steam Table Pan is a 5-quart capacity, sleekly designed for precise fitment in standard steam tables, ideal for high-volume food service needs such as buffet lines, banquet setups, or restaurant hot holding stations, ensuring consistent temperature and presentation quality.
Top foodservice pans for cafeteria and catering environments
Designed for moderate-volume applications, the Bon Chef 5360HLSS offers durable stainless steel construction with precise dimensions, optimal for buffet and catering setups. It supports efficient food presentation, maintenance, and handling in busy commercial kitchens, making it suitable for foodservice operations requiring reliable hot holding and easy sanitation. Bon Chef 5360HLSS is the ideal choice for catering services, foodservice counters, and buffet lines where durability and functionality are critical.
- Operation Type — suited for moderate throughput in catering and buffets
- Kitchen Type — ideal for compact and full-size commercial kitchens
- Foodservice Category — designed for buffet, catering, and presentation stations
- Workload Qualifier — supports moderate daily service demands
- Use Case — valuable for hot food holding in busy foodservice lines
Why Choose Bon Chef 5360HLSS?
Bon Chef 5360HLSS stands out with its robust stainless steel build, seamless integration into standard steam table setups, and ergonomic handle design. Its corrosion-resistant material ensures long-lasting performance in high-turnover environments. Unlike generic pans, this model offers superior durability and sanitation, supporting efficient food presentation and handling in busy commercial kitchens, enhancing operational productivity with a dependable, restaurant-ready design.
- Compact footprint suitable for limited counter space
- Self-contained stainless steel durability for daily intensive use
- Optimized dimensions for seamless steam table integration
- Designed for reliable hot food holding and presentation
- Enhanced handling with long stainless steel handle reduces safety risks
