Bon Chef 5360HL 5 Qt Casserole Steamtable Dish Long Handle Stainless Steel with Bolero Rim

The Bon Chef 5360HL Casserole/Steamtable Dish is a commercial foodservice-grade stainless steel vessel designed for holding and presenting hot or cold foods in buffet, catering, or banquet environments. With a 5-quart (160 oz.) capacity and precise dimensions of 12-9/16" x 11-1/2" x 5-1/2", it offers durability and thermal efficiency for high-volume food presentation. Its long handle and Bolero rim enhance maneuverability and ease of service in busy kitchens and catering operations. Crafted from corrosion-resistant stainless steel, this dish combines strength and hygiene, making it suitable for rigorous use in institutional or restaurant settings.

Top Bon Chef 5360HL Features

The Bon Chef 5360HL casserole/steamtable dish features a robust stainless steel construction with a 5-quart capacity, ideal for buffet lines and catering stations. Its long handle facilitates safe handling, while the Bolero on the rim provides added grip and aesthetic appeal. Designed for easy cleaning and maintenance, this model integrates seamlessly into hot or cold food service workflows, supporting efficient portioning and food presentation in high-traffic hospitality environments.

• Capacity: 5-quart (160 oz.) food holding solution
• Material: Heavy-duty stainless steel with corrosion resistance
• Design: Long handle and rim for ergonomic handling and presentation
• Durability: Commercial-grade stainless steel withstands rigorous use
• Ease of Maintenance: Straightforward cleaning and sanitizing process

Ideal for foodservice operators looking for reliable, durable vessels for hot or cold food display and service.

5360HL Technical Specs

The Bon Chef 5360HL is engineered from stainless steel with a shape optimized for versatility in food holding applications. Its dimensions of 12-9/16" x 11-1/2" x 5-1/2" facilitate compatibility with standard steam or induction setups. The unit operates without electrical requirements, designed for use in various ambient conditions with temperature resistance suitable for hot or cold foods. Its construction ensures compliance with sanitation standards, offering easy disassembly for cleaning. Weighing approximately 4 lbs., this product features a durable gauge for consistent performance in busy kitchens. The entire unit is finished with a corrosion-resistant surface, ensuring longevity and hygiene. With UL and NSF approval, it supports safe food handling and sanitation in high-volume settings.

• Material: Heavy-duty stainless steel construction
• Dimensions: 12-9/16" W x 11-1/2" D x 5-1/2" H
• Weight: Approximately 4 lbs.
• Capacity: 5 quarts (160 oz.)
• Finish: Polished stainless steel exterior
• Temperature Resistance: Suitable for hot or cold service environments
• Certification: NSF and UL approved
• Cleaning & Maintenance: Dishwasher-safe, easy-to-disassemble design
• Usage: Compatible with steam table setups and buffet service
• Electrical Requirements: None; designed for ambient temperature use

What is a commercial casserole/steamtable dish?

A commercial casserole/steamtable dish is a durable, stainless steel vessel used for holding and presenting prepared hot or cold foods in institutional or high-volume foodservice environments. Designed for efficient portion control and ease of handling, such dishes are installed in steam table setups or buffet lines and are suitable for busy kitchens, catering, and banquet settings. The Bon Chef 5360HL model, with its 5-quart capacity, long handle, and robust construction, is ideal for supporting high throughput operations such as catering events, hotel banquets, and restaurant buffets, ensuring food presentation is both functional and hygienic.

Top Casserole and Steam Table Devices for Hot Food Displays

Designed for moderate throughput foodservice operations, the Bon Chef 5360HL offers high durability, precise capacity, and ergonomic handling for buffet and catering setups. Crafted by Bon Chef, it ensures seamless integration into commercial hot and cold food presentation workflows, ideal for undercounter or countertop use in hospitality environments requiring reliable, restaurant-ready equipment with a compact footprint.

• Operation for buffet and catering workflows
• Suitable for compact commercial kitchen spaces
• Ideal for high-volume buffet presentation
• Supports medium throughput catering events
• Perfect for food holding and portioning tasks

Why Choose Bon Chef 5360HL?

Bon Chef 5360HL stands out among similar high-capacity stainless steel steam table vessels with its robust construction, ergonomic long handle, and refined rim design. Its corrosion-resistant, easy-to-clean design enhances sanitation and operational efficiency in demanding foodservice environments. With proven durability, it supports consistent performance for high-volume catering, buffet, and hospitality functions, making it a reliable choice for professional kitchens seeking long-lasting commercial cookware solutions.

• Precisely engineered for reliable food presentation in high-volume settings
• Heavy-duty stainless steel withstands repeated commercial use
• Long handle design improves ergonomic handling and safety
• Compact dimensions support seamless integration into standard steam table setups
• Facilitates quick cleaning, reducing downtime and labor