The Bon Chef 5360 Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice vessel designed for precise temperature maintenance and durable performance in professional kitchens. With a 5-quart (160 oz.) capacity, the round vessel measures 12-9/16" in diameter, 11-1/2" in depth, and 5-1/2" in height, making it ideal for steam table applications, buffet lines, and hot holding stations. Its construction features high-quality stainless steel with Bolero detailing on the rim, facilitating efficient food presentation and ease of cleaning. The product’s NSF and UL listings affirm its compliance with industry standards for food safety and electrical safety, and its robust design supports prolonged daily use in high-traffic foodservice operations.
Top Bon Chef 5360 Features
The Bon Chef 5360 casserole/steamtable dish offers a heavy-duty stainless steel construction optimized for commercial foodservice environments, providing reliable heat retention and ease of maintenance. Its large capacity supports bulk food holding and serving, while its design ensures quick disassembly for cleaning. The dish’s NSF approval confirms suitability for sanitation standards, and its rounded shape adapts seamlessly to steam tables and buffet service workflows, enhancing operational efficiency for moderate throughput food establishments.
- High-capacity design: 5 qt. (160 oz.) capacity supports bulk servings
- Durable stainless steel: corrosion-resistant, long-lasting construction
- Easy to clean: smooth surface with bolero rim for quick maintenance
- Fits standard steam tables: 12-9/16" diameter for seamless integration
- Robust NSF and UL compliance: guarantees industry safety and sanitation standards
Ideal for high-volume hot food holding and presentation in cafeteria, buffet, or catering settings.
Bon Chef 5360 Technical Specs
The Bon Chef 5360 employs a high-grade stainless steel build with a round shape, measuring 12-9/16" in diameter, 11-1/2" deep, and 5-1/2" high. Its weight is approximately 4 lbs, designed for durability and consistent performance in demanding foodservice environments. The NSF and UL certifications affirm compliance with sanitation and safety protocols. This unit is compatible with standard steam table setups, supporting moderate workloads with a typical output capacity of 5 quarts, and features easy disassembly for routine cleaning. The vessel’s material allows for safe handling within temperature ranges suitable for hot holding, with resistant surface finishes that tolerate daily cleaning routines, including mild detergents and water-based sanitizers.
- Capacity: 5 qt. (160 oz.) food volume supported
- Material: stainless steel provides corrosion resistance and durability
- Dimensions: 12-9/16" diameter x 11-1/2" deep x 5-1/2" high
- Weight: approximately 4 lbs, designed for sturdy handling
- Certifications: NSF and UL approved for food safety and electrical safety
- Cleaning: disassemblable for efficient sanitation routines
- Electrical compatibility: not applicable; designed for standard steam table power supplies
- Construction: 20-gauge stainless steel with bolero rim enhances durability
- Temperature ranges: operating within temperatures safe for hot holding applications
- Food safety: stainless steel surface suitable for daily use and compatible with cleaning protocols
- Workflow integration: fits standard steam table openings, facilitates quick food service
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel constructed for holding, serving, and transporting hot or cold foods in professional kitchens. Made typically from stainless steel, these pans are integral to buffet lines, catering, and hospital kitchens, offering durability and temperature retention. The Bon Chef 5360 is a 5-quart capacity round steam table dish with bolero rim, designed specifically for hot food presentation and serving in moderate-volume environments. It is suitable for use in standard steam table setups, supporting efficient workflow in foodservice operations such as cafeterias, caterers, and catering companies, and ideal for maintaining food quality during service periods.
Top Commercial Foodservice Pans for Moderate-Hot Food Holding
Built with premium stainless steel, the Bon Chef 5360 performs reliably in buffet, cafeteria, and catering settings. Its functional design and industry standards compliance support moderate workload throughput without sacrificing durability or sanitation. Precisely engineered for professional kitchen workflows, this steam table dish ensures optimal food presentation and sanitation in foodservice establishments, including institutional, catering, and full-service venues.
- Operation Type — suitable for buffet, cafeteria, and catering lines
- Kitchen Setting — ideal for commercial kitchens with moderate throughput
- Foodservice Category — designed for hot food holding and presentation
- Workload Qualifier — supports steady, medium-volume foodservice operations
- Use Case — effective for hot buffet, banquet, or catering service
Why Choose Bon Chef 5360?
Replacing standard stainless steel pans, the Bon Chef 5360 features a bolero rim for enhanced durability and presentation. Its robust construction, industry-approved certifications, and easy maintenance set it apart from competitors. This model supports consistent food quality, promotes sanitation, and seamlessly integrates into standard steam table setups, making it a dependable choice for professional foodservice environments focused on efficiency and presentation.
- Compact footprint with a 12-9/16" diameter optimizes space utilization
- Heavy-duty stainless steel construction provides longevity
- Design facilitates quick disassembly for cleaning and sanitation
- Industry-standard size supports seamless integration into existing steam tables
- Engineered for reliable performance in moderate throughput food service
