The Bon Chef 5356HRSS Casserole/Steamtable Dish is a professional-grade, stainless steel vessel designed for commercial foodservice environments requiring durable, versatile, and hygienic hot or cold food presentation solutions. With a 4-quart (128 oz.) capacity and precise dimensions of 13" x 12-1/4" x 4", it provides ample volume for serving and transport. Its round shape integrates seamlessly into steam table setups and banquet service, making it ideal for catering, buffet lines, and institutional kitchens. The unit features premium stainless steel construction and round stainless steel handles for reliable handling, with an elegant Bolero rim addition for aesthetic enhancement and improved durability. This model combines functionality with industry-standard NSF and UL approvals, supporting rigorous commercial sanitation and safety requirements.
Top Bon Chef 5356HRSS Features
The Bon Chef 5356HRSS casserole/steamtable dish is engineered for high-performance food service workflows, offering robust stainless steel construction for durability and ease of maintenance. It supports medium-volume operations such as buffet lines and catering functions, providing consistent thermal resilience and ease of cleaning. Incorporating features like round stainless steel handles for secure handling, a bolero rim for added strength, and compatibility with standard steam table setups, this vessel ensures reliable food presentation and efficient service flow.
- Stainless steel construction ensures long-term durability in busy kitchens.
- 4 qt. (128 oz.) capacity suitable for bulk serving and portioning.
- Round handles facilitate ergonomic handling during transport and setup.
- Designed for easy cleaning with dishwasher-safe stainless steel surfaces.
- Perfect fit for steam table applications and buffet service in commercial settings.
Ideal for catering, buffet lines, and institutional foodservice operations requiring reliable, easy-to-maintain serving dishes.
Bon Chef 5356HRSS Technical Specs
The Bon Chef 5356HRSS is crafted from high-quality stainless steel, featuring a round shape with dimensions of 13" width, 12-1/4" depth, and 4" height. It weighs approximately 3 pounds, ensuring lightweight handling while maintaining structural integrity. The dish is NSF and UL listed, supporting adherence to safety and sanitation standards for commercial foodservice. Designed for compatibility with standard steam tables, it can handle operating temperatures suitable for hot or cold foods. The stainless steel surface resists corrosion and is easy to clean, supporting efficient maintenance cycles. While the vessel’s construction offers thermal resilience, it is optimized for moderate workload environments, such as catering services and buffet setups.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 13" W x 12-1/4" D x 4" H
- Weight: 3 lbs
- Food Safety: Food-grade stainless steel, corrosion-resistant surface
- Temperature Resistance: Suitable for hot and cold food holding
- Capacity: 4 quarts (128 oz.)
- Certifications: NSF and UL approved
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble for thorough cleaning
- Usage Compatibility: Compatible with standard steam table units and warming setups
- Electrical compatibility: Not applicable
- Clearance: Minimum 2-inch airflow around vessel for optimal heating
- Installation: Fits standard steam table openings
- Drainage: Designed for ease of draining excess liquids during cleaning
- Maintenance: Stainless steel surface supports routine cleaning and sanitizing routines
What is a commercial casserole steamtable dish
A commercial casserole steamtable dish is a durable, stainless steel container designed for hot or cold food service in professional kitchens. Its robust construction supports high-volume usage, installed in steam table setups to maintain temperature and presentation in buffet and catering environments. The Bon Chef 5356HRSS model specifically offers a 4-quart capacity, ergonomic handles, and compatibility with standard foodservice appliances, making it suitable for moderate-volume catering and institutional foodservice applications, especially where durability and consistent performance are required.
Top stainless steel steam table dish for moderate-volume foodservice
This commercial-grade stainless steel vessel offers reliable performance and sturdy construction for medium-duty foodservice applications, ideal for buffet lines and catering. Bon Chef 5356HRSS has a 4-quart capacity, designed for efficiency, durability, and ease of handling in busy commercial kitchens.
- Operation type — suited for catering and buffet lines
- Kitchen setting — compact commercial spaces and institutional kitchens
- Foodservice category — decorative steam table pans
- Workload qualifier — moderate throughput environments
- Primary use case — bulk food presentation and serving
Why Choose Bon Chef 5356HRSS?
The Bon Chef 5356HRSS stands out among similar commercial steam table dishes through its high-quality stainless steel design, ergonomic stainless steel handles, and sophisticated bolero rim, which enhance durability and visual appeal. Its compatibility with standard steam table setups and ease of cleaning improve operational efficiency and sanitation, supporting consistent, reliable food presentation in demanding foodservice environments.
- Compact footprint simplifies integration into existing setups
- Heavy-duty stainless steel for long-term durability
- Ergonomic handles facilitate safe handling
- Designed for easy cleaning and sanitation
- Supports steady temperature maintenance during service
