The Bon Chef 5356HR Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice pan designed for applications requiring durable, high-capacity serving and warming solutions. With a 4-quart (128-ounce) capacity and precise dimensions of 13" x 12-1/4" x 4", this decorative steam table pan features round handles and the distinctive Bolero rim for enhanced grip and aesthetic appeal. This model is ideal for foodservice operations demanding reliable thermal performance and ease of handling in buffet lines, catering setups, or institutional kitchens without certifications specified here.
Top Bon Chef 5356HR Features
The Bon Chef 5356HR steam table dish offers robust construction with stainless steel, supporting moderate workload foodservice environments. Designed for durability and ease of maintenance, this pan fits seamlessly into steam tables and buffet stations, facilitating efficient portion control and presentation. Its round handles enable secure handling during service, while the Bolero rim enhances structural integrity and aesthetic appeal. Suitable for installations needing precise capacity and dimensions for food warming or presentation.
- Capacity: 4 qt. (128 oz.) suitable for portioned servings
- Material: Premium stainless steel for corrosion resistance
- Design: Round shape with Bolero rim for stability and style
- Handles: Round handles for secure, ergonomic grip during handling
- Ease of Maintenance: Stainless steel surface simplifies cleaning and sanitization
Ideal for buffet lines, catering displays, and high-volume food prep environments seeking durable, food-safe serving solutions.
Bon Chef 5356HR Technical Specs
The Bon Chef 5356HR steam table dish features a stainless steel construction with a 13-inch by 12-1/4-inch footprint and a 4-inch height, supporting a 4-quart capacity designed to withstand rigorous daily use in commercial kitchens. It operates as a self-contained unit suitable for hot food holding and service, with dimensions and weight of approximately 3 lbs ensuring manageable handling. The pan is engineered with NSF and UL approval, affirming safety and compliance standards. Its corrosion-resistant properties and temperature resistance facilitate consistent performance during extended service hours, making it suitable for applications like buffet service, warming stations, and countertop food presentation setups.
- Dimensions: 13" W x 12-1/4" D x 4" H for optimal countertop placement
- Material: Stainless steel for durability and ease of cleaning
- Capacity: 4 quarts (128 oz.) for versatile food portions
- Weight: 3 lbs, lightweight for handled placement and removal
- Certifications: NSF and UL recognized for safety and sanitation standards
Installation considerations include adequate clearance for handling, proper airflow for heat retention, and regular cleaning routines to maintain hygiene and longevity in high-traffic foodservice settings.
- Electrical Requirements: Not applicable, manual handling
- Construction & Finish: Stainless steel with polished exterior
- Temperature Range: Designed for operational heating and holding conditions
- Food Safety: Material compatible with standard sanitization procedures
- Maintenance: Disassemblable for cleaning with stainless steel cleaning agents
What is a commercial steam table pan?
A commercial steam table pan is a foodservice vessel used for hot food display, holding, and serving in dining establishments. Constructed typically from stainless steel, these pans are designed to fit into steam table units for efficient warming and presentation. The Bon Chef 5356HR model functions as a decorative pan with a 4-quart capacity, ideal for buffet lines, catering events, or institutional kitchens where durable, easy-to-clean, and food-safe servingware is essential. This pan’s specifications and finish support high-volume service needs, facilitating quick setup and sanitation within busy foodservice environments.
Top stainless steel steam table pans for foodservice environments
Built with robust stainless steel, these pans provide durable, reliable warming and serving capabilities for moderate throughput operations in commercial kitchens and catering. The Bon Chef 5356HR model combines practicality with aesthetic appeal, ideal for buffet and display applications requiring a 4-quart capacity in a compact, easy-to-clean form factor.
- Operation Type — Moderate workload buffet and catering stations
- Kitchen Setting — Commercial kitchens, hotels, institutional foodservice
- Foodservice Category — Decorative steam table pans and presentationware
- Workload Qualifier — Designed for daily medium-volume use in busy settings
- Use Case — Food warming, display, and portioning in high-traffic environments
Why Choose Bon Chef 5356HR
The Bon Chef 5356HR combines durable stainless steel construction with functional design, optimized for dependable performance in moderate-duty foodservice operations. Its attractive appearance and ergonomic handles streamline handling, while consistent heat retention supports efficient serving. This model's precise dimensions and high-quality materials distinguish it from competing steam table pans, enhancing workflow and sanitation in commercial kitchen settings.
- Self-contained design enables flexible placement in various foodservice layouts
- Corrosion-resistant stainless steel extends product lifespan with minimal maintenance
- Bolero rim adds strength while enhancing presentation aesthetics
- Lightweight construction simplifies handling during service shifts
- Designed to meet safety standards, supporting sanitation and consistent performance
