Bon Chef 5356HLSS 4 Quart Casserole Steamtable Dish with Long Handle Stainless Steel
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- Stainless steel construction ensures longevity and safety
- 4-quart capacity supports medium-volume foodservice needs
- Operates with NSF and UL certifications for compliance
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The Bon Chef 5356HLSS Casserole and Steamtable Dish is a professional-grade serving vessel designed for high-volume foodservice operations. Crafted from durable stainless steel, this 4-quart (128-ounce) capacity pan measures 13" x 12-1/4" x 4", making it suitable for countertop or steamtable installations in commercial kitchens. Its construction ensures optimal thermal conduction, corrosion resistance, and longevity, while the stainless steel handle and Bolero rim enhance handling and presentation. This versatile vessel accommodates both hot and cold food serving needs with ease, supporting efficient workflow in buffet lines, catering events, or institutional settings. Its design complies with safety standards for frequent cleaning and maintenance, providing a reliable solution for food presentation and portion control in busy environments.
The Bon Chef 5356HLSS casserole/steamtable dish offers a robust stainless steel construction tailored for operational durability, including NSF and UL approvals for safety and sanitation. Its 4 qt. capacity and 13" x 12-1/4" x 4" dimensions support medium workload throughput, with a long stainless steel handle facilitating easy manipulation in fast-paced service. The Bolero rim design simplifies stacking and clean-up, while the corrosion-resistant material ensures years of dependable use in intensive foodservice environments. Ideal for cold and hot food displays, this pan integrates seamlessly into steamtable units, prep lines, or countertop stations, streamlining workflow efficiency and ergonomic handling.
Ideal for foodservice operations requiring durable, easy-to-maintain serving solutions with medium throughput needs.
The Bon Chef 5356HLSS model features a stainless steel construction with dimensions of 13" in width, 12-1/4" in depth, and 4" in height, offering a 4-quart capacity suited for medium-volume service. It operates as a corrosion-resistant, NSF- and UL-approved vessel, ensuring compliance with safety standards essential for commercial kitchens. The pan's weight is approximately 3 pounds, with a design focused on durability and ease of handling. Its rounded shape supports ergonomic placement and stacking, while its finish facilitates thorough cleaning. The unit supports consistent food presentation at operating temperatures, making it suitable for steamtable and countertop applications in high-traffic foodservice environments.
A commercial steam table pan is a stainless steel vessel designed for holding and serving hot or cold foods in foodservice environments. It is often installed in steamtable units, buffet lines, or countertop stations to facilitate efficient food presentation and portion control. The Bon Chef 5356HLSS model, with its 4-quart capacity and sturdy construction, is suitable for medium-volume settings such as catering, cafeterias, and banquet facilities. Its durable design and ergonomic features support quick handling, easy cleaning, and long-term performance, making it an essential component of professional kitchen setups used in high-traffic foodservice operations.
Built with heavy-duty stainless steel, these pans from Bon Chef 5356HLSS provide reliable performance and heighten operational efficiency in buffet or prep stations, ideal for medium workload environments. The robust construction, ergonomic design, and easy maintenance make them suitable for institutional kitchens and catering services handling moderate throughput.
Why Choose the Bon Chef 5356HLSS Casserole and Steamtable Dish? This model combines durable stainless steel construction with ergonomic design features, such as a long handle and Bolero rim, to support high-efficiency foodservice workflows. Its reliable performance and compatibility with standard steamtable setups distinguish it from other pans, providing long-lasting value and ease of operation in professional foodservice environments.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
