Bon Chef 5356HL 4 Quart Casserole Steamtable Dish with Long Handle Stainless Steel

The Bon Chef 5356HL Casserole / Steamtable Dish is a professional-grade, stainless steel foodservice equipment designed for moderate-volume catering, buffets, and line service. With a 4-quart (128-ounce) capacity and precise dimensions of 13" x 12-1/4" x 4", this durable round pan offers optimal heat retention and corrosion resistance. Its long handle and Bolero rim detail facilitate handling and presentation in high-traffic commercial kitchen environments. Engineered for versatility, the 5356HL model combines functional design with robust materials, making it suitable for both bain-marie setups and self-serve stations, supporting efficient workflow and sanitation standards in foodservice operations.

Top Bon Chef 5356HL Features

The Bon Chef 5356HL stainless steel casserole / steamtable dish features a 4 qt. capacity, ideal for holding and serving hot foods. Its long handle enhances safety and maneuverability, while stainless steel construction ensures durability and ease of cleaning. The Bolero rim facilitates stacking and presentation in busy kitchen settings. Designed for medium throughput, the pan supports flexible use in steam tables and food display units, streamlining service workflows.

• Capacity: 4 quarts (128 oz.) for large-volume servings
• Material: Corrosion-resistant stainless steel for longevity
• Design: Long handle and Bolero rim for ergonomic handling
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
• Application Fit: Perfect for buffet lines, steam table presentation, and catering

Effective for bulk food service in buffet lines, catering, or self-serve stations.

Bon Chef 5356HL Technical Specs

The Bon Chef 5356HL model utilizes a stainless steel construction with a round shape measuring 13" in diameter and 12-1/4" in depth, standing 4" tall. It weighs approximately 3 pounds, supporting robust handling and stability during use. The unit is equipped with UL and NSF certifications, ensuring compliance with safety and sanitation standards for commercial kitchens. Designed for versatile foodservice applications, it operates efficiently in moderate workload settings, supporting hot food holding and serving tasks. Its construction is compatible with steam tables and bain-marie setups, featuring a durable finish suitable for frequent cleaning. The pan's dimensions facilitate easy insertion and retrieval in standard steam table inserts, maintaining temperature and presentation quality.

• Dimensions: 13" diameter x 12-1/4" depth x 4" height
• Material & Finish: Stainless steel with a corrosion-resistant finish
• Weight: 3 lbs for durable handling
• Certifications: NSF and UL approval for safety and sanitation
• Compatibility: Fits standard steam table inserts and bain-marie setups

What is a commercial steamtable pan?

A commercial steamtable pan is a foodservice vessel designed for hot holding and serving cooked foods in institutional kitchens, catering, and buffet lines. Made from durable materials like stainless steel, these pans facilitate heat retention, easy cleaning, and seamless integration into heated transport and display units. The Bon Chef 5356HL package, featuring a 4-quart capacity and ergonomic handle, exemplifies typical professional-grade steamtable equipment used to maintain food temperatures and presentation in medium-volume foodservice environments, such as hotels and cafeterias.

Top Stainless Steel Steam Table Pans for Foodservice Operations

Designed for moderate workload settings, the Bon Chef 5356HL stainless steel pans provide reliable performance and ease of handling in buffets and catering. Crafted for durability and seamless workflow integration, these pans support efficient hot food presentation in diverse foodservice environments, including hotels and institutional kitchens.

• Operation Type — suited for buffet lines and catering stations
• Kitchen Setting — optimal for mid-sized commercial foodservice spaces
• Foodservice Category — ideal for hot holding, serving, and presentation
• Workload Qualifier — supports moderate throughput needs
• Use Case — effective for bulk hot food display and transport

Why Choose Bon Chef 5356HL?

Compared to other stainless steel steamtable pans, the Bon Chef 5356HL offers superior durability with heavy-gauge stainless steel and a thoughtful ergonomic handle. Its precise dimensions support seamless integration into standard steam table setups, while the Bolero rim enhances presentation. This model improves operational efficiency through easy handling, cleaning, and reliable heat retention, making it a restaurant-ready, professional-grade solution for foodservice providers seeking consistent performance and sanitary compliance.

• Compact footprint optimizes kitchen space usage
• Enhanced handle design improves safety during transfer
• Robust stainless steel construction extends lifespan
• Compatible with standard steam table inserts for versatile use
• Supports efficient workflow in buffet and catering applications