The Bon Chef 5356 Casserole/Steamtable Dish is a durable, commercial-grade stainless steel vessel designed for foodservice applications requiring precise hot holding and serving. With a 4-quart (128-ounce) capacity and dimensions of 13" x 12-1/4" x 4", this decorative steam table dish features a Bolero design on the rim for enhanced presentation and ease of handling. Engineered for professional kitchens, it provides consistent heat retention, compatible with standard steam tables, and supports high-volume food service operations with its sturdy stainless steel construction.
Top Bon Chef 5356 Features
Designed for commercial foodservice environments, the Bon Chef 5356 stainless steel casserole/steamtable dish offers efficient food preservation and presentation. It features a 4-quart capacity optimized for moderate-volume service, with corrosion-resistant stainless steel construction for durability and long-term use. Its ergonomic rim facilitates handling, while its NSF and UL approvals support safety and sanitation standards. Suitable for hot holding, presentation, and buffet setups, it seamlessly integrates into standard steam tables and food warming stations, simplifying workflow and cleaning routines.
- Capacity: 4 quarts (128 ounces) for versatile portions
- Material: Premium stainless steel tone for longevity and hygiene
- Design: Bolero rim enhances grip and presentation
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Fit & Compatibility: 13" x 12-1/4" x 4" dimensions ideal for standard steam tables
Ideal for buffet lines, catering, and hot food display in high-volume foodservice operations.
Bon Chef 5356 Technical Specs
The Bon Chef 5356 stainless steel casserole/steamtable dish features a robust construction suited for demanding foodservice environments. It operates with no electrical requirements, relying on steam table heat sources, and measures 13" in width, 12-1/4" in depth, and 4" in height. The dish weighs approximately 3 lbs, with a gauge thickness suitable for commercial handling and cleaning. It is designed for safe operation within standard hot holding temperature ranges, and its stainless steel composition ensures resistance to corrosion and easy sanitation. The NSF and UL approvals confirm compliance with safety and hygiene standards, making it a reliable piece of equipment for professional kitchens.
- Dimensions: 13" W x 12-1/4" D x 4" H
- Material: 18-gauge stainless steel for durability
- Weight: Approximately 3 lbs
- Temperature Tolerance: Operating within standard hot holding ranges
- Construction Finish: Polished stainless steel exterior for corrosion resistance
- Compatibility: Fits standard steam table openings, supporting efficient workflow
- Cleaning & Maintenance: Disassembly not required; dishwasher safe for sanitation
Electrical requirements: None; designed for steam table heat sources
Temperature Range: Suitable for use in hot food holding at appropriate temperature settings
Certifications: NSF and UL approval for safety and sanitation
What is a commercial steam table dish?
A commercial steam table dish is a foodservice vessel used for hot holding and presentation of cooked foods in professional kitchens and buffet setups. The Bon Chef 5356 model is a stainless steel round vessel with a 4-quart capacity, designed to fit standard steam table insert openings. It provides reliable heat retention, ease of cleaning, and durability for moderate-volume foodservice environments like catering operations, buffets, and cafeterias, supporting efficient workflow and food safety standards.
Top decorative steam table dishes for foodservice settings
Designed for moderate throughput scenarios in professional kitchens, the Bon Chef 5356 offers high-quality stainless steel construction and versatile hot holding capabilities. Ideal for buffet presentation, it supports efficient food display in catering, restaurants, and institutional settings, delivering consistent performance in operation and durability with a compact footprint. Bon Chef 5356 ensures reliable service in mid-volume foodservice operations, emphasizing build quality and functional design.
- Moderate-volume foodservice — ideal for buffet lines and catering
- Commercial kitchen equipment — supports high sanitation standards
- Reliable hot holding — maintains product temperature over extended periods
- Compact footprint — fits standard steam table units efficiently
- Sturdy stainless steel build — withstands daily commercial use
Why Choose Bon Chef 5356?
Why Choose Bon Chef 5356 ? The Bon Chef 5356 model distinguishes itself through its durable stainless steel construction, precise dimensions compatible with standard steam tables, and thoughtful design elements like the Bolero rim for ease of handling. Its industry-proven reliability enhances operational efficiency, sanitation, and presentation in professional foodservice settings, making it a practical choice for versatile hot food display and serving solutions.
- Self-contained design minimizes setup complexities compared to custom units
- Stainless steel construction offers superior durability and sanitation
- Optimized for moderate-volume service with precise capacity
- Compatible with standard steam table setups for seamless integration
- Streamlined cleaning process for enhanced operational workflow
