The Bon Chef 5355HRSS Casserole/Steamtable Dish is a commercially designed stainless steel foodservice container with a 2-1/2 quart (80 oz.) capacity, specifically engineered for sous-vide, holding, or buffet presentation in professional kitchens. Measuring 13" x 12-1/4" x 2-5/8", this round vessel features durable construction with added features such as stainless steel handles, a Bolero rim, and vapor lock shoulder to optimize heat retention and ease of handling during service or prep. Its rugged build and precise dimensions make it suitable for high-volume food operations requiring reliable durability and temperature stability in buffet lines, banquet settings, or catering environments. The inclusion of NSF and UL approvals underscores its compliance with commercial foodservice standards. This model combines functional capacity with technical design precision suitable for demanding culinary environments.
Top Bon Chef 5355HRSS Features
The Bon Chef 5355HRSS casserole and steamtable dish is engineered for high durability and ease of maintenance with stainless steel construction and vapor lock shoulder, ideal for large-scale foodservice operations. Its 2-1/2 quart capacity supports efficient portioning, while the round shape with stainless handles facilitates quick transport and handling. The bolero rim ensures added strength and a smooth finish for consistent sanitation. Its NSF and UL approval make it suitable for intensive commercial use, supporting streamlined workflow in buffet and hot hold applications. Designed for durability, easy cleaning, and reliable performance, this vessel enhances operational efficiency in professional kitchens and catering setups.
- Capacity: 2-1/2 quart (80 oz.) volume suited for bulk serving
- Material: Heavy-duty stainless steel for longevity and corrosion resistance
- Design: Vapor lock shoulder minimizes heat loss during service
- Handles: Round stainless steel handles enable secure, ergonomic handling
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
Ideal for large buffet lines and catered events requiring durable, high-capacity serving containers
Bon Chef 5355HRSS Technical Specs
The Bon Chef 5355HRSS model features a robust stainless steel construction with dimensions of 13 inches in width, 12-1/4 inches in depth, and 2-5/8 inches in height, with a weight of approximately 3 pounds. It incorporates UL and NSF approvals for safety and sanitation standards. Its vapor lock shoulder enhances heat retention during continuous warm service, while the round shape optimizes space efficiency in hot holding applications. The vessel's design supports easy disassembly for cleaning marine-grade stainless steel, providing long-term durability in high-volume foodservice settings. Electrical requirements are not applicable, but proper handling supports high-temperature use within the operating range of standard commercial kitchen conditions. The unit’s construction ensures sanitation, with smooth surfaces suitable for routine cleaning, and its dimensions facilitate versatile placement on standard steam table bases or countertop stations.
- Dimensions: 13" W x 12-1/4" D x 2-5/8" H
- Material: Stainless steel for corrosion resistance and durability
- Weight: 3 lbs., lightweight for handling in busy service environments
- Capacity: 2-1/2 quart (80 oz.) for bulk portioning and holding
- Food Safety: Meets commercial sanitation standards with smooth, easy-to-clean surfaces
- Construction & Finish: Polished stainless steel exterior and interior for long-term performance
Usage scenarios include placement on steam table units, countertop buffet setups, and transport containers in high-volume catering. Proper clearance for airflow and drainage during cleaning enhances sanitation, while vapor lock shoulders support consistent temperature maintenance. Disassembly tools are unnecessary as the unit is designed for straightforward cleaning routines, suitable for continuous operation in demanding kitchens. Electrical considerations involve no direct connections, but placement near heat sources requires compliance with standard safety distances.
What is a commercial steam table dish?
A commercial steam table dish is a stainless steel vessel designed for holding, serving, or displaying hot foods in professional foodservice environments. It ensures uniform temperature retention through vapor lock shoulders and robust construction. The Bon Chef 5355HRSS model, with its 2-1/2 quart capacity and dimensions of 13" x 12-1/4" x 2-5/8", is ideal for use in buffets, catering, and banquet lines. Designed for durability and sanitation, this vessel supports high-volume throughput and efficient workflow in busy kitchen operations, particularly for hot-holding and presentation applications.
Top stainless steel steam table dishes for foodservice operations
Built for demanding kitchens, the Bon Chef 5355HRSS offers reliable performance, durability, and precise capacity suited for buffet and hot-hold settings. It supports moderate workloads in institutional and catering environments, with a robust design that facilitates swift handling and easy maintenance without downtime, making it ideal for medium-volume foodservice workflows.
- Moderate-volume buffet service in institutional kitchens
- Commercial meal prep stations for efficient food holding
- Catering operations requiring durable, portable vessels
- Support for mid-range throughput in high-capacity settings
- Designed for use with standard steam table units
Why Choose Bon Chef 5355HRSS?
The Bon Chef 5355HRSS model stands out due to its durable stainless steel build, vapor lock shoulder design, and compatibility with various buffet and hot-hold applications. Its lightweight form factor and seamless cleaning surface enhance operational efficiency, while meeting essential safety and sanitation standards. This vessel provides a reliable solution for high-volume foodservice environments that demand longevity and performance beyond standard models.
- Self-contained stainless steel construction for long-term use
- Vapor lock shoulder minimizes heat loss during operation
- Lightweight yet durable for quick handling and transport
- Universal compatibility with standard steam table setups
- Optimized for consistent heat retention in continuous service
