The Bon Chef 5355HLSS Casserole/Steamtable Dish is a professional-grade foodservice vessel designed for holding and serving hot or cold dishes in commercial kitchen environments. Crafted from durable stainless steel, this round vessel offers a 2-1/2 quart (80 oz.) capacity, measuring 13" in diameter, 12-1/4" in depth, and 2-5/8" in height. Its vapor lock shoulder design minimizes spillage, while the long stainless steel handle facilitates safe handling during food service. The wide rim features Bolero accents for enhanced presentation, and the vapor lock shoulder ensures secure lid placement and temperature retention. Suitable for steam table applications, this dish supports efficient workflow in buffet lines, catering, and culinary operations requiring high durability and precise temperature control.
Top Bon Chef 5355HLSS Features
Designed for foodservice professionals, the Bon Chef 5355HLSS casserole/steamtable dish delivers robust performance with corrosion-resistant stainless steel construction. Its vapor lock shoulder maintains temperature integrity while the integrated long handle simplifies handling and cleaning. Ideal for inserting into heated or chilled buffet setups, it accommodates moderate-volume serving and preparation tasks, supporting a seamless workflow in busy kitchens.
- Capacity: 2-1/2 qt. (80 oz.) food storage and serving
- Material: Food-safe stainless steel for durability and cleaning ease
- Design: Vapor lock shoulder for secure lid fit and temperature retention
- Handle: Long stainless steel handle for safe, ergonomic handling
- Application: Compatible with steam tables for efficient buffet presentation
This vessel is suitable for medium-volume foodservice operations requiring reliable, durable cookware for hot or cold dish presentation.
Bon Chef 5355HLSS Technical Specs
The Bon Chef 5355HLSS uses high-quality stainless steel construction, offering a round shape with a 13-inch diameter and a height of 2-5/8 inches. It weighs approximately 3 pounds, with a vapor lock shoulder design that ensures secure lid placement for effective temperature maintenance. The product supports various foodservice applications with its NSF and UL approvals, indicating compliance with safety and sanitation standards. Its dimensions and robust materials make it suitable for integration into steam tables or hot/cold holding setups. Designed for ease of cleaning, the vessel can be disassembled for deep sanitation and maintenance. The vessel’s operating temperature range is compatible with standard hot and cold food holding, ensuring food safety and quality preservation, while its construction withstands rigorous daily use in commercial environments.
- Material: Stainless steel for corrosion resistance and longevity
- Dimensions: 13" diameter x 12-1/4" deep x 2-5/8" high
- Weight: 3 lbs including handle and lid support
- Capacity: 80 oz. (2-1/2 quarts) for versatile serving needs
- Certifications: NSF and UL listed for safety and sanitation compliance
- Temperature range: Suitable for hot and cold food holding applications
Electrical requirements: Not applicable
Cooling method: Not applicable
Refrigeration type: Not applicable
Construction & finish: Polished stainless steel exterior and interior
Cleaning & maintenance: Disassemblable for thorough cleaning, compatible with standard stainless cleaning routines
Installation needs: Compatible with standard steam table setups, requires adequate clearance for handle and lid
What is a commercial casserole/steamtable dish?
A commercial casserole or steamtable dish is a foodservice container designed for hot or cold food storage and presentation within professional kitchens. Typically made of stainless steel, these vessels support high-volume serving in buffet lines, catering setups, and cafeteria environments. The Bon Chef 5355HLSS model features a 2-1/2 quart capacity, vapor lock shoulder for secure lid fit, and a durable handle, making it suitable for moderate workload applications. It is ideal for holding prepared dishes at safe temperatures during service, especially in steam table installations, ensuring quality and sanitation across high-volume foodservice operations.
Top commercial steam table dishes for mid-volume foodservice environments
Designed for medium-volume kitchens, this durable Bon Chef model features robust stainless steel construction, supporting reliable hot and cold food presentation, making it ideal for cafeteria lines, catering, and buffet setups with moderate throughput. The high-quality materials and precise design ensure long-term performance in demanding foodservice settings.
- Operation Type — suitable for buffet lines and catering stations
- Kitchen Type — optimized for commercial foodservice environments
- Foodservice Category — ideal for steam table applications
- Workload Qualifier — supports moderate food throughput
- Use Case — efficient food holding and serving in busy kitchens
Why Choose Bon Chef 5355HLSS?
Built from high-grade stainless steel with a vapor lock shoulder design, the Bon Chef 5355HLSS offers enhanced durability and temperature retention compared to standard models. Its ergonomic handle improves handling comfort and safety, while its compact size and robust construction facilitate seamless integration into existing steam table setups. Unlike competitor models, this vessel combines longevity with easy cleaning, making it a dependable choice for professional kitchen environments.
- Self-contained design with durable stainless steel construction
- Optimized for precise temperature control in buffet lines
- Robust handle for ergonomic handling and safety
- Compact footprint suited for tight kitchen spaces
- Vapor lock shoulder for secure lid fit and minimal spillage
