The Bon Chef 5355HL Casserole/Steamtable Dish is a professional-grade stainless steel foodservice component designed for precise hot or cold holding in commercial settings. With a 2-1/2 quart (80 oz.) capacity and dimensions measuring 13" x 12-1/4" x 2-5/8", this vessel is suitable for steam table applications, buffet lines, or catering operations. Its vapor lock shoulder feature ensures secure fitting and minimized spillage during transport or service. Built for durability, the unit's stainless steel construction supports rigorous use in busy kitchens, while its compatibility with heated or ambient environments supports versatile workflow integration. This model combines reliable performance with efficient handling, ideal for high-demand foodservice environments requiring consistent presentation and sanitation.
Top Bon Chef 5355HL Features
The Bon Chef 5355HL casserole/steamtable dish offers a robust stainless steel build with vapor lock shoulders for secure stacking and transport. Its 2-1/2 quart capacity enhances workflow efficiency in steam table and buffet setups. The long handle provides ergonomic handling, while the Bolero rim prevents spills. Designed for durability, it withstands frequent cleaning and high-volume use with minimal maintenance. The unit's dimensions ensure compatibility with standard steam table frames, making it suitable for both front-of-house and back-of-house applications. Its NSF and UL approvals authenticate safety and performance standards in commercial foodservice environments.
- Capacity: 2-1/2 quart (80 oz.) volume for holding large portions
- Material: Heavy-duty stainless steel for longevity and ease of cleaning
- Design: Vapor lock shoulder for secure stacking and transportation
- Operational Use: Suitable for steam tables, buffets, and catering stations
- Handling: Long handle facilitates safe handling and serving efficiency
Ideal for high-volume buffet lines and catering where durability and functional capacity are critical.
5355HL Technical Specs
The Bon Chef 5355HL model features a self-contained stainless steel construction with dimensions of 13" width x 12-1/4" depth x 2-5/8" height, and weighs approximately 3 lbs. It is approved for use in demanding foodservice environments with NSF and UL certifications. The vapor lock shoulder provides a secure fit, while the long handle allows for ergonomic, safe handling. Designed to withstand operating temperatures compatible with hot or ambient conditions, this dish functions efficiently within standard steam table temperature ranges. Its fabrication from high-grade stainless steel supports regular cleaning routines without corrosion or degradation. The unit’s compact profile and sturdy build make it suitable for installation in high-traffic commercial kitchens, catering setups, and buffet service stations.
- Dimensions: 13" W x 12-1/4" D x 2-5/8" H
- Material: Stainless steel for durability and sanitation
- Weight: 3 lbs. per unit for lightweight handling and stacking
- Capacity: 2-1/2 quart (80 oz.) volume ideal for portion control
- Certifications: NSF and UL listed for safety and sanitation compliance
- Temperature range: Operates safely in hot and ambient conditions to support food holding
Electrical requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, corrosion-resistant surface
Construction & Finish: Solid stainless steel exterior with vapor lock shoulder
Usage compatibility: Compatible with standard steam tables and heated food carts
Handling & Safety: Long handle and reinforced rim for secure handling
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade vessel designed to hold, display, and maintain hot or cold foods during service in institutional or hospitality settings. Typically made from stainless steel, these pans are used in buffet lines, catering, and food display stations. The Bon Chef 5355HL model, classified as a decorative steam table dish, provides a 2-1/2 quart capacity with specialized vapor lock shoulders for secure stacking. Installed in steam table setups and buffet stations, it supports efficient food service operations with quick handling and sanitary cleaning, suitable for mid-volume catering and restaurant service environments.
Top Decorative Steam Table Pan for Foodservice Efficiency
This commercial-grade stainless steel pan from Bon Chef, model 5355HL, is designed for moderate throughput foodservice operations, including buffets, catering, and buffet lines. Its sturdy construction, 2-1/2 quart capacity, and vapor lock shoulder enable secure stacking and optimal food presentation. Built for durability and ease of handling, it ensures consistent operation in busy kitchen workflows, especially in catering setups and hotel banquet services.
- Operation Type — Designed for moderate-volume buffet and catering service
- Kitchen Setting — Suitable for commercial kitchens with constant food display needs
- Foodservice Category — Ideal for buffet lines, catering, and banquet stations
- Workload Qualification — Supports consistent, mid-volume food holding and presentation
- Use Case — Perfect for display, holding, and serving large portions efficiently
Why Choose Bon Chef 5355HL?
Compared to other decorative steam table pans, the Bon Chef 5355HL offers a premium stainless steel construction with vapor lock shoulders for enhanced security and stacking. Its ergonomic long handle improves handling safety, while its robust build withstands the rigors of high-demand foodservice environments. Designed for precise fit and ease of maintenance, this model ensures smooth workflow integration in buffet and catering operations, supporting sanitation and presentation standards with reliability.
- Compact footprint: Fits seamlessly into standard steam table units
- Enhanced durability: Heavy-duty stainless steel resists corrosion and damage
- Design features: Vapor lock shoulders for secure stacking and transport
- Performance: Consistent food presentation in high-traffic settings
- Operational efficiency: Ergonomic handle reduces handling time and effort
