The Bon Chef 5350HRSS Casserole/Steamtable Dish is a commercial-grade stainless steel foodservice vessel designed for holding, steaming, and serving hot dishes in professional kitchens. With a 2-quart (64-ounce) capacity and precise dimensions of 10" x 9" x 4-3/4", this round steam table pan integrates high-quality materials and durable construction suitable for continuous use in catering, buffet lines, or institutional settings. Its top features include stainless steel fabrication with Bolero rim accents and round handles, optimized for ease of handling and sanitation. This model's technical design ensures seamless performance within peak operational workflows and supports temperature consistency for hot food presentation.
Top Bon Chef 5350HRSS Features
The Bon Chef 5350HRSS is engineered for robust commercial foodservice applications, providing efficient heat retention and easy cleaning. Its stainless steel construction offers durability against typical kitchen wear, while the 2-quart capacity supports moderate throughput catering and buffet service. The ergonomically designed handles facilitate safe handling during setup and cleanup, and its compatibility with steam table setups ensures reliable heat transfer. This vessel fits seamlessly into food presentation workflows, especially in buffet or hot-holding stations requiring quick access and sanitation. Ideal for mid-volume catering or institutional kitchens, this product offers long-lasting performance and consistent food quality.
- Capacity: 2-quart (64-ounce) volume optimized for moderate service needs
- Material Grade: Heavy-duty stainless steel for durability and easy cleaning
- Design & Handles: Rounded stainless steel handles for safe handling and transport
- Application Compatibility: Fits standard steam table pans for versatile foodservice use
- Construction: Corrosion-resistant stainless steel with Bolero rim for enhanced strength
Designed for buffet lines, catering services, and hot-holding stations requiring reliable performance with straightforward maintenance.
5350HRSS Technical Specs
The Bon Chef 5350HRSS utilizes NSF and UL listed stainless steel for dependable performance and sanitation compliance. Weighing approximately 2 lbs, this round pan measures 10 inches in diameter and 4-3/4 inches in height, crafted for regular use in high-demand environments. Its construction features durable stainless steel with a standard thickness ensuring resistance to denting and warping. Thermal performance is supported by heat retention properties suitable for steam table applications, and the product is designed to operate within standard commercial kitchen temperatures. The vessel integrates with standard steam table setups, allowing for quick setup, ease of cleaning, and reliable food presentation. No specialized electrical or plumbing requirements are necessary, making it versatile across various foodservice settings. Additional features include a prop-protected rim and rounded handles, simplifying handling in busy service lines.
- Material: Stainless steel with Bolero rim enhances durability and sanitation
- Dimensions: 10" diameter x 4-3/4" height, suitable for standard steam tables
- Weight: 2 lbs for lightweight handling and transport
- Certifications: NSF and UL listed for safety and compliance
- Cleaning: Compatible with standard kitchen cleaning routines and utensils
- Usage Setup: Fits into standard steam table applications with no additional plumbing or electrical hookups required
What is a commercial steam table pan
A commercial steam table pan is a foodservice vessel designed for hot food holding, steaming, and presentation in professional kitchens. Made primarily of stainless steel, such pans like the Bon Chef 5350HRSS facilitate temperature maintenance, easy cleaning, and durability suitable for high-volume environments. These pans are typically installed in steam tables or buffet lines, supporting efficient workflow in catering, cafeterias, and institutional foodservice. The Bon Chef 5350HRSS model offers a 2-quart capacity with precise dimensions ideal for moderate throughput. Its construction ensures long-term performance and safe handling during service, making it a dependable choice for operators seeking reliable hot-holding solutions in busy commercial settings.
Top Commercial Steam Table Pans for Foodservice Settings
Designed for moderate throughput operations, the Bon Chef 5350HRSS offers durable stainless steel construction and precise fit for buffet and hot-holding applications. Its robust build supports reliable performance in institutional kitchens, catering, and food presentation workflows. Bon Chef 5350HRSS is ideal for medium-volume catering and cafeteria installations, ensuring consistent food quality and easy maintenance in demanding environments.
- Operation Type — suited for buffet lines and catering setups
- Kitchen Setting — ideal for institutional and commercial foodservice areas
- Foodservice Category — supports hot-holding and presentation needs
- Workload Qualifier — optimized for moderate throughput service
- Use Case — perfect for buffet stations and catering events
Why Choose Bon Chef 5350HRSS?
Compared to similar models, the Bon Chef 5350HRSS stands out with its combination of heavy-duty stainless steel construction, ergonomic handles, and precise dimensions tailored for efficient hot food presentation. Its robust design enhances workflow efficiency through easy handling and maintenance, offering a reliable, restaurant-ready solution that withstands rigorous commercial use without compromising sanitation or performance.
- Compact footprint fits standard steam table configurations
- Heavy-gauge stainless steel provides long-term durability
- Rounded handles facilitate safe, ergonomic handling during service
- Bolero rim adds strength and aesthetic appeal
- Compatible with standard steam table setups for versatile use
