Bon Chef 5350HLSS 10 Inch Casserole Steamtable Dish 2 Quart Stainless Steel with Long Handle

The Bon Chef 5350HLSS Casserole/Steamtable Dish is a durable, commercial-grade foodservice component designed for hot and cold holding applications in professional kitchens. Crafted from high-quality stainless steel, this 2-quart (64 oz.) capacity dish measures 10" x 9" x 4-3/4" and features a long stainless steel handle for secure handling. Its Bolero rim enhances stability and ease of stacking, making it suitable for buffet lines, steam tables, and catering setups. Engineered for consistent performance, this stainless steel vessel provides a reliable, corrosion-resistant solution for food presentation and service in high-volume hospitality environments.

Top Bon Chef 5350HLSS Features

The Bon Chef 5350HLSS casserole/steamtable dish offers precise functionality for commercial foodservice operations, combining robust stainless steel construction with ergonomic design. Its 2 qt. capacity and 10" x 9" footprint facilitate efficient holding and serving. The long handle ensures safety and ergonomic handling during transport and service, while the Bolero rim enhances stacking stability. Suitable for steam table setups, it supports quick cleaning and seamless integration into busy kitchen workflows.

• Durable stainless steel construction resists corrosion and enhances longevity
• Long stainless steel handle promotes safe handling during service
• Precisely sized 2 qt. capacity supports variable portioning needs
• Bolero rim design ensures stable stacking and space efficiency
• Dish dimensions of 10" x 9" x 4-3/4" fit standard steam table pans and setups

Ideal for inserting into steam tables, buffet lines, and catering stations requiring precise food holding solutions.

Bon Chef 5350HLSS Technical Specs

The Bon Chef 5350HLSS model features a robust stainless steel build, weighing approximately 2 lbs, with dimensions of 10" x 9" x 4-3/4". It is compatible with standard steam table inserts and designed for high durability and ease of maintenance. The dish is equipped with a long stainless steel handle for ergonomic handling, supporting safe transport in busy service environments. It supports normal operating temperatures suitable for hot or cold food holding, with materials engineered for regular cleaning and sanitation. The unit operates without electrical requirements, relying on external heat sources like steam tables or Bain-maries to maintain food safety and quality.

• Capacity: 2 quarts (64 oz.) for versatile portioning
• Material: High-grade stainless steel for corrosion resistance
• Dimensions: 10" x 9" x 4-3/4"
• Handle: Long stainless steel handle for safe handling
• Temperature Range: Supports hot and cold food holding applications
• Design Compatibility: Fits standard steam table rails and inserts

What is a commercial casserole/steamtable dish?

A commercial casserole or steamtable dish is a heavy-duty, food-grade stainless steel vessel used in foodservice environments for holding, serving, and transporting hot or cold cooked foods. Typically installed in steam tables or buffet lines, this versatile equipment facilitates efficient portioning and presentation in restaurants, catering operations, and institutional settings. The Bon Chef 5350HLSS model exemplifies this category with its durable stainless steel construction, 2-quart capacity, and ergonomic handle, making it suitable for high-volume foodservice applications such as buffet setups and banquet services. Its precise dimensions support seamless integration into existing steam table infrastructure, ideal for mid-volume restaurant service or catering stations.

Top commercial casserole/steamtable dishes for foodservice operations

Designed for medium-volume kitchen workflows, the Bon Chef 5350HLSS combines sturdy stainless steel construction with ergonomic features, supporting efficient hot and cold food holding in restaurant and catering settings. Manufactured by Bon Chef, this model is best suited for buffet lines, banquet halls, and cafeteria service where dependable, easy-to-clean equipment enhances operational efficiency.

• Operation type — suitable for buffet lines and catering stations
• Kitchen setting — ideal for mid-volume restaurants and institutional kitchens
• Foodservice category — versatile for hot and cold food presentation
• Workload qualifier — supports moderate throughput requirements
• Use case — effective for holding prepared foods during service periods

Why Choose Bon Chef 5350HLSS?

Bon Chef 5350HLSS stands out through its durable stainless steel construction, ergonomic handle, and stable stacking rim, offering enhanced safety and efficiency in busy foodservice environments. Its precise dimensions and corrosion-resistant material make it a reliable, long-lasting option for professional kitchens seeking performance and ease of maintenance. This model's design optimizes workflow in buffet lines, steam tables, and catering operations, providing seamless integration with existing equipment while maintaining food quality and presentation.

• Self-contained design eliminates complex setup requirements
• Heavy-duty stainless steel enhances longevity and sanitation
• Ergonomic handle improves handling safety and ease
• Compact footprint supports versatile placement in crowded kitchens
• Stackable Bolero rim maximizes storage efficiency and stability