The Bon Chef 5350HL Casserole and Steamtable Dish is a commercial-grade stainless steel foodservice vessel designed for holding, serving, and steam heating applications in professional kitchens. With a capacity of 2 quarts (64 ounces) and measuring 10" x 9" x 4-3/4", this durable round pan features a long handle for secure handling and a Bolero rim for enhanced grip and presentation. Its robust construction and NSF and UL approval make it suitable for high-volume food display and hot food transit in cafeteria lines, catering, or buffet settings. The 5350HL is engineered for reliability, ease of cleaning, and consistent performance in demanding foodservice environments.
Top Bon Chef 5350HL Features
The Bon Chef 5350HL Casserole/Steamtable Dish is designed for heavy-duty foodservice use, combining stainless steel construction with ergonomic features for quick handling. Its 2-quart capacity supports medium-volume serving needs in buffet or catering workflows, offering corrosion resistance and simple cleaning. The long handle facilitates maneuvering during hot food service, and the rim enhances stability during transport and presentation.
- Functionality: Ideal for hot foods and buffet display in commercial kitchens
- Material Durability: Made from 18-8 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Dishwasher-safe stainless steel surface simplifies cleaning
- Utilization Scenario: Suitable for holding prepared dishes during service in cafeterias and catering
- Workflow Integration: Compatible with standard steamtable setups and food holding stations
Suitable for medium-volume foodservice applications requiring durable and easy-to-clean steamtable dishes.
Bon Chef 5350HL Technical Specs
The Bon Chef 5350HL features a high-quality stainless steel construction with dimensions of 10" x 9" x 4-3/4" and a weight of approximately 2 lbs, ensuring sturdy handling in demanding environments. Its NSF and UL certifications affirm safety and durability standards. The unit operates with a proprietary design optimized for even heat distribution, compatible with standard steam tables. Its capacity of 2 quarts allows for versatile food portioning, and the rim's Bolero design offers additional grip during handling. Basic cleaning requires disassembly of the handle for thorough sanitation, and its stainless steel surface withstands daily commercial warewashing routines.
- Dimensions: 10" x 9" x 4-3/4"
- Capacity: 2 quarts (64 oz.)
- Material: Stainless steel
- Weight: 2 lbs (product weight)
- Certifications: NSF and UL approved
- Construction: Round shape with polished finish
- Temperature Range: Designed for hot food holding up to standard serving temperatures
- Cleaning: Dishwasher-safe with handle disassembly for thorough sanitation
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Designed for continuous use in high-volume service
- Food Safety: Food-grade stainless steel with smooth surface for sanitation
- Usage Compatibility: Fits standard steam table inserts and food display units
- Installation Required: No electrical or plumbing connections necessary
- Maintenance: Clean with standard commercial dishwashing protocols; handle disassembly for thorough sanitation
What is a commercial steam table dish
A commercial steam table dish is a stainless steel vessel used in professional kitchens for holding, displaying, and serving hot foods in buffet, catering, or cafeteria settings. Built for durability and ease of handling, it often includes features such as ergonomic handles and rim accents for stability. The Bon Chef 5350HL is a typical example, with a 2-quart capacity and a rugged stainless steel construction suited for mid-volume foodservice operations, like hospital or university dining environments, where reliable hot holding and presentation are essential.
Top stainless steel steam table dishes for medium-volume foodservice settings
Built for durability and functional food presentation, the Bon Chef 5350HL fits well in food trucks, cafeterias, and catering operations with moderate throughput. Its 2-quart capacity and stainless steel design ensure long-term performance, easy cleaning, and compatibility with standard steam table equipment, making it suitable for professional operators in diverse foodservice environments.
- Operation Type — ideal for medium-volume catering and buffet service
- Kitchen Type — suited for compact commercial kitchens and mobile food units
- Foodservice Category — fits into cafeteria, catering, and institutional dining
- Workload Qualifier — supports moderate throughput in busy service periods
- Use Case — designed for holding and presenting hot prepared foods efficiently
Why Choose Bon Chef 5350HL
Designed with a focus on durability, ergonomic handling, and compatibility with standard steam table setups, the Bon Chef 5350HL distinguishes itself from comparable products through its stainless steel construction and long handle feature. Its robust build provides consistent performance and simplifies cleaning routines, making it a reliable choice for high-demand foodservice operations seeking efficient hot food presentation and transportation.
- Self-contained design ensures universal compatibility and straightforward setup
- Constructed from corrosion-resistant stainless steel for long-term use
- Ergonomic handle improves safety during hot food handling
- Rounded rim with Bolero detail enhances stability and presentation
- Compact footprint facilitates integration in limited space environments
