Bon Chef 5315 1 Qt. 1/3 Size Food Pan Stainless Steel with Bolero Design

The Bon Chef 5315 Food Pan 1/3 Size 1 Qt. (32 Oz.) Capacity is a professional-grade stainless steel food storage solution designed for commercial kitchens requiring precise portioning and durable materials. This 13-1/16" x 6-15/16" x 2-1/2" deep steam table pan features the distinctive Bolero design, optimized for food presentation and easy handling. Its high-quality construction and NSF and UL compliance make it suitable for high-demand foodservice environments such as buffet lines, catering, and institutional cafeterias. With a capacity of 1 quart (32 ounces), it provides standardized portioning for efficient workflow management in busy settings.

Top Bon Chef 5315 Features

The Bon Chef 5315 food pan is engineered for professional use with a robust stainless steel build, ensuring long-term durability under constant use. Its 1/3 size capacity and precisely measured dimensions facilitate seamless integration into standard steam table setups. Designed for ease of cleaning and maintenance, the pan’s deep structure supports a variety of hot or cold food items, enhancing workflow efficiency and food safety compliance. Ideal for organized buffet stations, it supports high-volume food presentation and portion control.

• High-capacity 1 quart (32 oz.) volume supports standard portioning needs
• Stainless steel construction ensures corrosion resistance and longevity
• Deep 2-1/2" design offers ample space for hot or cold foods
• Bolero design provides uniform appearance and easy handling
• Meets NSF and UL standards for reliable commercial kitchen use

Suitable for buffet lines, catering, and food prep stations requiring durable, easy-to-clean food pans.

Bon Chef 5315 Technical Specs

The Bon Chef 5315 food pan is constructed from high-grade stainless steel, measuring 13-1/16" in width, 6-15/16" in depth, and 2-1/2" deep, with a weight of 1 lb. It operates effectively in hot or cold food applications, with a maximum temperature resistance typical for stainless steel cookware, suitable for routine cleaning and sanitation. The pan’s dimensions and design conform to standard steam table configurations, compatible with various inserts and support accessories. Its materials are chosen for resistance to corrosion and ease of sanitization, supporting high-volume service environments. Powerless in terms of electrical requirements, it relies solely on mechanical or heating systems for thermal management.

• Size: 13-1/16" x 6-15/16" x 2-1/2"
• Material: Stainless steel for durability and corrosion resistance
• Capacity: 1 quart (32 ounces)
• Weight: 1 lb
• Standards: NSF and UL certification for commercial use
• Dimensions & Compatibility: Fits standard steam table or gastronorm compatible inserts

What is a commercial steam table pan

A commercial steam table pan is a durable, stainless steel container designed to hold hot or cold foods in foodservice operations. These pans, including the Bon Chef 5315 model, are essential for buffet lines, catering, and food prep stations, supporting volume food presentation and efficient portion control. Typically available in various sizes, this 1/3 size, 1-quart pan is ideal for organizing ingredients or servings in high-volume environments such as cafeterias and catering halls, providing a reliable, hygienic, and easy-to-maintain solution for professional kitchens.

Top Steam Table Pans for Foodservice Environments

Designed for moderate throughput, the Bon Chef 5315 steam table pan combines exceptional durability, precise dimensions, and seamless integration into commercial kitchen workflows. Manufactured by Bon Chef, it is optimal for buffet lines and catering operations that require reliable, hygienic food storage and presentation. Its stainless steel construction ensures longevity and easy sanitation, making it a dependable choice for high-volume foodservice environments.

• Operation for buffet and catering settings
• Ideal for compact commercial kitchens
• Supports food presentation in foodservice categories
• Designed for moderate throughput workflows
• Suitable for holding hot or cold foods in presentation areas

Why Choose Bon Chef 5315

Why Choose Bon Chef 5315 Food Pan for your foodservice needs? Its precise dimensions, durable stainless steel construction, and compatibility with standard steam table setups distinguish it from competitors. This model offers reliable performance, longevity, and ease of cleaning, streamlining workflow and maintaining high standards of food safety and presentation in busy commercial kitchens.

• Standardized 1/3 size for consistent portioning
• Made from commercial-grade stainless steel for durability
• Bolero design enhances handling and appearance
• High-capacity 32 oz. volume optimizes food prep
• Meets key industry standards for safety and sanitation