The Bon Chef 5313 Food Pan 1/3 Size 2-1/2 Qt. (80 Oz.) Capacity is a high-performance commercial foodservice accessory designed for precise portion control and efficient food storage. Crafted from durable stainless steel, this 1/3 size pan measures 13-1/16" x 6-15/16" x 4" deep, offering an 80-ounce capacity ideal for buffet lines, steam tables, and prep stations. The Bon Chef brand is recognized for its professional-grade kitchen equipment, with the 5313 model serving as a reliable component for operations requiring consistent food presentation and maintenance. Its Bolero design ensures an attractive appearance suitable for display, while stainless steel construction facilitates easy cleaning and long-term durability. This food pan seamlessly integrates into various commercial kitchen workflows, optimized for high-traffic environments concerned with food safety, sanitation, and operational efficiency.
Top Bon Chef 5313 Features
The Bon Chef 5313 food pan offers precise portioning with a 2-1/2 quart capacity, constructed from corrosion-resistant stainless steel for durability. Its 13-1/16" x 6-15/16" footprint fits standard steam table setups, enabling quick swapping during busy service periods. The Bolero design enhances visual appeal in presentation lines, while stainless steel ensures straightforward cleaning. The pan’s robust build supports high-volume use in hotel buffets, institutional kitchens, or catering setups, integrating effortlessly with existing steam and food storage systems.
- Optimal capacity: 2-1/2 quart volume for versatile food storage
- Durable stainless steel: resists corrosion and withstands heavy use
- Ease of cleaning: smooth surface facilitates quick sanitization
- Ideal for high-traffic settings: durable build supports continuous operation
- Standard dimensions: fits seamlessly into typical steam table layouts
Suitable for café, buffet, or catering operations requiring reliable food pans with quick deployment and simple maintenance.
Bon Chef 5313 Technical Specs
The Bon Chef 5313 food pan features a stainless steel construction with a 1/3 size footprint measuring 13-1/16" in length, 6-15/16" in width, and 4" deep, providing an 80-ounce capacity. Its design supports high-volume throughput, especially in busy buffet and catering environments. Operating within standard commercial kitchen parameters, it maintains optimal performance at typical foodservice temperatures, with straightforward cleaning facilitated by its smooth, corrosion-resistant surface. The pan’s lightweight design at 2.5 pounds allows for easy handling during setup and service. Compatible with commercial steam table modules, it offers reliable durability for daily use in restaurant, hotel, or institutional settings.
- Material: Stainless steel for durability and sanitation
- Dimensions: 13-1/16" x 6-15/16" x 4" deep
- Capacity: 80 oz. (2.5 liters)
- Weight: 2.5 lbs (product)
- Certifications: NSF and UL listed for safety and compliance
- Cleaning: Smooth surface supports easy sanitation routines
- Design: Bolero style enhances presentation and durability
- Application: fits standard steam table setups for efficient food service
What is a commercial food pan?
A commercial food pan is a durable, food-safe container designed to hold and serve ingredients or prepared foods in professional kitchens. Made from corrosion-resistant materials such as stainless steel, they are engineered for ease of cleaning, longevity, and compatibility with steam tables and prep stations. The Bon Chef 5313 Food Pan 1/3 Size 2-1/2 Qt. (80 Oz.) Capacity is specifically crafted for high-volume foodservice environments, installed in buffet lines or catering setups, supporting efficient food presentation and portion control in busy commercial settings. Its size, sturdy construction, and design make it ideal for restaurant, hotel, or institutional use, facilitating smooth workflow and consistent food quality throughout service.
Top food pans for high-volume foodservice environments
Built with robust stainless steel and a 2-1/2 quart capacity, the Bon Chef 5313 food pan excels in fast-paced restaurant or catering operations requiring reliable portion control and easy maintenance. Its precise dimensions and durable construction support workflow efficiency in hotel buffets, institutional kitchens, and catering. Designed for medium workloads, this commercial kitchen equipment ensures consistent performance during daily foodservice activities.
- Operation Type — supports buffet, prep, and service functions
- Kitchen Setting — suitable for commercial kitchens and catering
- Foodservice Category — undercounter, buffet, and steam table use
- Workload Qualification — ideal for moderate throughput environments
- Use Case — efficient food storage and presentation in busy kitchens
Why Choose Bon Chef 5313?
Why Choose Bon Chef 5313 Food Pan 1/3 Size 2-1/2 Qt. (80 Oz.) Capacity? This model stands out with its heavy-duty stainless steel build, quick cleaning features, and attractive Bolero design, enhancing front-of-house presentation. Its precise dimensions and robust construction support high-volume foodservice operations, offering long-lasting performance and seamless integration into existing steam table systems. Compared to generic pans, it provides a combination of durability, aesthetic appeal, and ease of use, improving operational efficiency and sanitation during daily service.
- Compact footprint fits standard steam table setups
- Robust stainless steel construction ensures longevity and sanitation
- Attractive Bolero design enhances presentation appeal
- Lightweight design reduces handling effort during service
- Designed for durable, high-volume commercial applications
