The Bon Chef 5309HR Food Pan 1/2 Size 3 Qt. (96 Oz.) Capacity is a commercial-grade stainless steel food pan designed for precise portion control and durable performance in professional kitchen environments. This 1/2 size rectangular pan measures 10-1/2" x 13" x 2-3/4" and offers a 3-quart (96-ounce) capacity, suitable for holding hot or cold foods in steam tables and serving lines. Its rounded handles facilitate safe handling and quick repositioning, enhancing workflow efficiency in high-traffic foodservice settings. Crafted for longevity and ease of maintenance, it features a polished stainless steel finish optimized for easy cleaning and resistance to corrosion, making it ideal for busy kitchens and catering operations.
Top Bon Chef 5309HR Features
This stainless steel food pan supports a variety of foodservice applications, from buffet lines to catering setups, with a focus on durability, ease of handling, and efficient food presentation. Its rectangular shape and generous capacity enable versatile use for hot and cold menu items, while the rounded handles improve loading and cleaning processes. Designed for professional environments, the pan's material and construction ensure long-term performance under rigorous use. Perfectly compatible with standard steam table inserts, it enhances workflow and food safety practices.
- Food-safe stainless steel construction for durability
- Designed with 10-1/2" x 13" x 2-3/4" dimensions for optimal fit
- Round handles facilitate ergonomic handling and quick repositioning
- Resistant to corrosion and easy to sanitize in high-volume settings
- 3-quart capacity ideal for moderate throughput applications
Best suited for cafeterias, buffets, or catering where reliable, easy-to-maintain food presentation is required.
Bon Chef 5309HR Technical Specs
The Bon Chef 5309HR Food Pan features a robust stainless steel construction that ensures durability and corrosion resistance suitable for intensive use. Its dimensions of 10-1/2" x 13" x 2-3/4" support seamless integration into standard steam table insert rails. The pan’s weight is approximately 3 lbs, facilitating easy handling during setup and cleaning. The product’s finish is polished stainless steel, with operating temperature ranges optimized for hot and cold food holding. It is designed for straightforward cleaning with simple disassembly and maintenance protocols. This model is compatible with various steam table units and accommodates food safety standards through its food-grade material and smooth surface. It can withstand typical kitchen operating temperatures without warping or degradation, supporting consistent food presentation.
- Capacity: 3 quarts (96 oz.)
- Material: Stainless steel
- Dimensions: 10-1/2" x 13" x 2-3/4"
- Weight: 3 lbs (product weight)
- Finish: Polished stainless steel exterior
- Temperature Range: Suitable for hot and cold foods
- Compliance: Food safe and corrosion resistant
- Design: Rectangular with round handles for ergonomic handling
- Certification: NSF and UL Listed
For optimal operation, ensure compatible steam table inserts, adequate clearance for airflow, and regular cleaning routines. Suitable for high-traffic buffet lines, catering, and food transport, this pan is designed to withstand frequent handling and sanitation processes.
What is a commercial food pan?
A commercial food pan is a durable, food-safe container used in professional kitchens to store, display, and serve hot or cold foods. These pans are typically made from stainless steel or other sanitary materials, offering high resistance to corrosion and ease of cleaning. Installed in steam tables, buffet lines, or prep stations, they support efficient workflow in high-volume foodservice environments. The Bon Chef 5309HR Food Pan, with its 1/2 size form factor, 3-quart capacity, and stainless steel construction, is ideal for restaurant, catering, and institutional use, ensuring consistent food presentation and handling in busy settings.
Top commercial food pans for moderate-volume foodservice
Designed for moderate throughput kitchens and catering operations, the Bon Chef 5309HR food pan provides reliable, high-quality food storage and presentation. Its durable stainless steel construction and ergonomic round handles facilitate efficient workflow and sanitation. Suitable for use in buffet lines, catering, and institutional settings, this 1/2 size pan supports versatile food presentation with a focus on longevity and ease of maintenance.
- Operation Type — ideal for buffet lines and catering services
- Kitchen Type — suited for medium-volume commercial kitchens
- Foodservice Category — optimal for buffet, hot/cold food display
- Workload Qualifier — designed for moderate throughput applications
- Use Case — supporting efficient food handling and presentation
Why Choose Bon Chef 5309HR Food Pan
The Bon Chef 5309HR distinguishes itself through its heavy-duty stainless steel construction, ergonomic round handles, and precise fit for standard steam table systems. Its durable design withstands frequent cleaning and handling, providing consistent presentation in high-demand environments. Its moderate capacity and compact footprint make it essential for efficient foodservice operations that require reliable and easy-to-maintain serving solutions.
- Self-contained unit with durable stainless steel build
- Rectangular design with ergonomic round handles for ease of handling
- Optimized for medium-volume foodservice applications
- Compatible with standard steam table inserts for seamless workflow
- Resistant to corrosion and easy to clean, supporting sanitation standards
