The Bon Chef 5308HR Food Pan is a full-size, decorative steam table pan designed for professional foodservice operations requiring durable, high-capacity cookware. Crafted from stainless steel, it has a 9-quart (288-ounce) capacity, measuring 21-1/2" x 13-1/2" x 2-5/8" with a rectangular form and round handles for ergonomic handling. Its construction ensures resistance to corrosion and warping, making it suitable for continuous commercial use in buffet lines, catering, or banquet services. The pan’s design prioritizes efficient heat retention and easy cleaning, aligning with the demands of high-volume food preparation and presentation environments.
Top Bon Chef 5308HR Features
The Bon Chef 5308HR Food Pan offers a robust stainless steel body with a 9 qt. (288 oz.) capacity, ideal for high-volume foodservice settings. Its full-size rectangular shape facilitates seamless integration into steam tables and buffet setups, with round handles providing improved grip and maneuverability. Designed for durability, the pan withstands frequent cleaning and thermal stress, making it suitable for busy commercial kitchens. Its precise dimensions support efficient workflow during food presentation and serving, ensuring consistent portion control and easy replenishment.
- High-capacity 9 qt. (288 oz.) stainless steel construction
- Full size rectangular shape with rounded handles
- Durable, corrosion-resistant material for frequent use
- Designed for seamless integration into buffet and steam table setups
- Ease of cleaning with smooth, corrosion-proof surface
Designed for commercial kitchens needing durable, high-capacity steam table pans for buffet lines and catering services.
5308HR Technical Specs
The Bon Chef 5308HR Food Pan features a stainless steel construction, ensuring corrosion resistance and longevity in demanding foodservice environments. It measures 21-1/2" x 13-1/2" x 2-5/8", providing a full-size rectangular footprint for efficient placement within steam tables. Weighing approximately 6 lbs., it offers easy handling without sacrificing durability. The pan complies with NSF and UL standards, affirming its suitability for commercial food safety and electrical safety requirements. Its material finish supports rigorous cleaning routines, while its design facilitates quick insertion and removal from heat sources. Compatible with standard steam table carriers, it supports seamless workflow in high-volume operations and food presentation.
- Capacity: 9 quarts (288 ounces)
- Material: Stainless steel with a seamless, corrosion-proof finish
- Dimensions: 21-1/2" x 13-1/2" x 2-5/8"
- Weight: 6 lbs.
- Standards: NSF and UL approved for commercial use
- Handling: Round ergonomic handles for secure grip
- Electrical Compatibility: Not applicable
- Construction & Finish: Stainless steel with smooth surface for easy cleaning
- Temperature Range: Designed for high-volume holding and heating applications
- Cleaning & Maintenance: Dishwasher safe, smooth surface for quick cleaning
- Storage Features: Fits standard steam table inserts and carriers
- Usage Compatibility: Compatible with hot holding units and steam tables
- Ergonomics & Safety: Round handles for secure handling and easy transport
What is a commercial steam table pan?
A commercial steam table pan is a high-capacity, durable container designed for food warming and presentation in professional foodservice settings. Typically made from stainless steel, these pans are used in buffet lines, catering, and banquet service to hold, display, and serve hot foods efficiently. The Bon Chef 5308HR Food Pan, a decorative full-size model, features a 9 qt. capacity and measures 21-1/2" x 13-1/2" x 2-5/8", making it suitable for high-volume applications like banquet service or large-scale catering operations. Its stainless steel construction ensures longevity, ease of cleaning, and consistent heat retention, supporting mid-volume restaurant or hotel buffet setups.
Top Commercial Food Pan for Mid-Volume Catering and Buffet Operations
This full-size stainless steel steam table pan from Bon Chef, model 5308HR, is built for practical use in moderate to large caterings, buffets, and banquet service environments. Designed with durability and ease of handling in mind, it supports high-volume food presentation with precise dimensions and a corrosion-resistant finish. Ideal for restaurant or hotel buffet lines requiring reliable, high-capacity food containment during service and holding operations.
- Operation type — medium-volume buffet service
- Kitchen setting — catering and banquet halls
- Foodservice category — buffet presentation equipment
- Workload qualifier — moderate throughput
- Use case — efficient food holding and display
Why Choose Bon Chef 5308HR?
The Bon Chef 5308HR Food Pan stands out with its robust all-stainless-steel construction, full-size capacity, and ergonomic round handles, offering enhanced durability and ease of handling compared to standard models. Its design facilitates seamless integration into a variety of steam table setups, supporting high-volume foodservice with consistent performance. The pan's corrosion resistance and smooth surface optimize cleaning and sanitation, improving operational efficiency and maintaining food safety standards in busy commercial environments.
- Self-contained design supports quick setup and removal
- Built from high-grade stainless steel for enhanced durability
- Optimized for mid-volume buffet and catering needs
- Ergonomic round handles for secure handling during operations
- Large 9 qt. capacity suitable for high-volume food presentation
