The Bon Chef 5308 Food Pan Full Size 9 Qt. (288 Oz.) Capacity is a professional-grade stainless steel steam table pan designed for high-efficiency foodservice operations. Measuring 21-1/2" x 13-1/2" x 2-5/8", this rectangular pan features a Bolero design, offering durability and uniform heat conduction in commercial kitchens. Its 9-quart capacity makes it suitable for bulk ingredient storage, hot holding, and catering applications, making it a versatile component for institutional and restaurant use. Crafted from high-quality stainless steel, it supports rigorous cleaning routines and daily sanitation practices, ensuring sustained performance during demanding foodservice workflows.
Top Bon Chef 5308 Food Pan Full Size 9 Qt. (288 Oz.) Capacity Features
This full-size food pan is engineered for commercial kitchens requiring robust food storage and hot holding. The 9-quart capacity allows for efficient bulk ingredient management, with a stainless steel structure designed for longevity. Its rectangular shape fits seamlessly into steam tables and prep stations, with NSF and UL certifications supporting operational compliance. The Bolero design enhances heat transfer and strength, suited for moderate throughput environments where durability and ease of cleaning are paramount.
- Functionality: Ideal for bulk food storage and hot holding in steam tables
- Material Durability: Constructed from corrosion-resistant stainless steel
- Ease of Maintenance: Compatible with standard commercial cleaning methods
- Use Case: Fits standard steam table inserts, supporting efficient workflow
- Workflow Integration: Designed for seamless installation in foodservice prep and hot holding stations
Suitable for institutional kitchens, catering, and restaurant buffet lines seeking reliable food pan capacity and performance.
Bon Chef 5308 Technical Specs
The Bon Chef 5308 Stainless Steel Food Pan measures 21-1/2" x 13-1/2" x 2-5/8", with a weight of approximately 6 lbs, delivering a durable construction suitable for demanding foodservice environments. It features a 9-quart (288 oz.) capacity, supporting high-volume portioning and ingredient storage. The product is compatible with standard steam table equipment, with NSF and UL certifications ensuring safety and performance. Its stainless steel finish resists corrosion and facilitates thorough cleaning, supporting compliance with sanitation standards. The pan can operate efficiently within typical kitchen temperature ranges and withstand frequent warewashing cycles.
- Dimensions: 21-1/2" x 13-1/2" x 2-5/8"
- Weight: 6 lbs (pan weight)
- Material: Commercial-grade stainless steel
- Capacity: 9 quarts (288 oz.)
- Certifications: NSF and UL listed for food safety and electrical standards
- Construction Finish: Polished stainless steel exterior
- Temperature Range: Suitable for hot and cold food storage within standard kitchen operations
- Cleaning Method: Dishwasher safe, compatible with standard sanitation routines
- Compatibility: Fits standard steam table pans, compatible with full-size steam tables
- Design Traits: Rectangular shape with Bolero style for strength and heat transfer
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel container designed for hot or cold food holding in high-volume foodservice environments. These pans like the Bon Chef 5308 are typically used in buffet lines, catering setups, and cafeteria service to manage ingredient display and temperature retention. The full-size design, with a 9-quart capacity, supports large portioning needs and efficient workflow in institutional kitchens, restaurants, and catering operations. Crafted from durable stainless steel, they support rigorous cleaning routines and frequent handling, making them essential components in professional foodservice equipment setups.
Top full size Food Pans for institutional and catering foodservice
Designed for consistent performance in moderate-volume kitchens, the Bon Chef 5308 full size food pan offers durable stainless steel construction, precise capacity, and compatibility with standard steam table infrastructure. Ideal for bulk ingredient storage and hot holding applications in cafeterias, catering, and buffet service, it supports efficient workflow with easy cleaning and robust design for long-term use.
- Operation Type — Suitable for cafeteria, buffet, and catering kitchens
- Kitchen Type — Compact enough for small to mid-sized commercial spaces
- Foodservice Category — Versatile for food storage, hot holding, and display
- Workload Qualifier — Supports moderate throughput with durable design
- Use Case — Bulk ingredient management and hot food presentation
Why Choose Bon Chef 5308
Why Choose Bon Chef 5308 Food Pan Full Size 9 Qt. Capacity? This model distinguishes itself with a resilient stainless steel construction and a Bolero design that ensures durability and superior heat transfer. Its 9-quart capacity optimizes bulk storage and presentation, making it well-suited for demanding foodservice operations seeking reliable, long-lasting equipment that simplifies cleaning and maintenance while supporting efficient workflow. Its compatibility with standard steam table setups enhances operational versatility in diverse kitchen environments.
- Compact footprint fits seamlessly into existing steam table infrastructure
- Robust stainless steel build withstands daily commercial use
- Designed for even heat distribution and easy cleaning routines
- Corrosion-resistant material prolongs product lifespan in busy kitchens
- Ideal for medium-volume bulk food storage and presentation tasks
