Bon Chef 5307HR 4-1/2 Quart Food Pan Rectangular with Round Handles Stainless Steel

The Bon Chef 5307HR Food Pan Full Size 4-1/2 Qt. (144 Oz.) Capacity is a commercial-grade stainless steel steam table pan designed for professional foodservice environments. With dimensions of 21-1/2" x 13-1/2" x 1-1/4", this full-size rectangular pan features round handles for ease of handling and is part of Bon Chef’s decorative line, suitable for buffet setups, steam tables, and serving stations. Its construction ensures durability and consistent thermal performance, making it ideal for holding, warming, or serving a variety of hot or cold foods in high-volume catering, banquet, or restaurant operations. The pan’s 4-1/2 quart capacity and precise dimensions optimize workflow efficiency while maintaining food presentation standards.

Top Bon Chef 5307HR Features

The Bon Chef 5307HR is engineered for intensive use in commercial kitchens, offering high durability through its stainless steel construction and a capacity tailored for medium-volume food holding. Its ergonomic round handles facilitate quick handling in busy service lines, while its full-size dimensions support seamless integration into standard steam tables. The pan's design promotes uniform heat transfer, ensuring consistent food temperatures and reducing preparation times across diverse foodservice settings. Easy to clean and maintain, this pan simplifies sanitation routines for high-turnover environments.

• Precisely sized for maximum holding capacity
• Constructed from durable stainless steel for longevity
• Designed with round handles for easy handling
• Optimized for use in buffet and steam table applications
• Resistant to warping and corrosion for long-term use

Ideal for professional foodservice operations requiring reliable steam table pans.

Bon Chef 5307HR Technical Specs

The Bon Chef 5307HR food pan features a stainless steel build with precise dimensions of 21-1/2" x 13-1/2" x 1-1/4" and weighs 5.5 lbs. Its stainless steel material provides excellent corrosion resistance and thermal efficiency suitable for heated holding and serving. The pan is designed to fit standard banquet and steam table units, supporting continuous operation in busy kitchens. Operating within typical temperature ranges for hot or cold food storage, it is easy to clean and maintain. The unit’s NSF and UL listings confirm compliance with industry safety standards, making it suitable for high-volume settings.

• Dimensions: 21-1/2" x 13-1/2" x 1-1/4"
• Material: Stainless steel
• Weight: 5.5 lbs
• Capacity: 4-1/2 qt. (144 oz.)
• Construction: Durable stainless steel
• Temperature Range: Suitable for hot and cold food storage
• Certifications: NSF and UL listed
• Design Features: Rectangular shape with round handles
• Handling: Easy to handle and clean for daily use

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade container designed for hot or cold food presentation in professional foodservice settings. Made primarily from stainless steel, these pans are used to hold, display, or transport foods in buffet lines, steam tables, or catering operations. The Bon Chef 5307HR is a full-size decorative pan optimized for medium-volume applications such as banquet halls, cafeterias, and restaurant buffets, facilitating efficient workflow in high-traffic environments by supporting consistent heat retention and easy handling.

Top Food Storage and Serving Equipment for High-Volume Foodservice

The Bon Chef 5307HR offers robust construction and precise sizing for reliable medium-volume food handling in professional kitchens. Designed for operation in busy buffet and steam table environments, this stainless steel food pan is ideal for maintaining food quality and presentation during service. Its commercial-grade build supports high throughput, making it well-suited for institutional, catering, and restaurant applications requiring durable, easy-to-clean food storage solutions.

• Operation Type — for busy buffet and steam table stations
• Kitchen Type — ideal for commercial catering and institutional kitchens
• Foodservice Category — suitable for food holding and presentation
• Workload Qualifier — supports moderate throughput in high-volume settings
• Use Case — designed for efficient food display and serving

Why Choose Bon Chef 5307HR?

Bon Chef 5307HR distinguishes itself through its durable stainless steel construction, seamless fit with standard steam table units, and ergonomic design features such as round handles for effortless handling. Its corrosion resistance and precise dimensions optimize workflow, improve sanitation, and enhance food presentation in professional settings. The pan’s proven reliability in medium-volume environments makes it a reliable choice for high-performance foodservice operations.

• Compact footprint compatible with standard steam tables
• Stainless steel construction for maximum durability
• Ease of handling with ergonomic round handles
• Optimized for maintaining consistent food temperatures
• Designed for high-volume daily use and quick cleaning