The Bon Chef 5307 Food Pan Full Size 4-1/2 Qt. (144 Oz.) Capacity is a professional-grade stainless steel steam table pan designed for high-volume foodservice operations. Measuring 21-1/2" x 13-1/2" x 1-1/4", this rectangular pan features the distinctive Bolero design, enabling seamless integration into heated or cold holding units. Its 4.5-quart capacity efficiently manages portioning and presentation of hot or cold foods across commercial kitchens, buffet lines, and catering venues, ensuring durability, ease of cleaning, and optimal temperature retention for reliable performance in demanding foodservice environments.
Top Bon Chef 5307 Features
Constructed from high-quality stainless steel, the 5307 food pan offers exceptional durability and resistance to corrosion, suitable for daily commercial use. Its full-size design and precise dimensions facilitate easy integration with standard steam tables, improving workflow in busy cafeteria or restaurant settings. The pan's robust material allows for quick cleaning and long-term performance, making it ideal for holding, displaying, or serving a variety of hot or cold foods in moderate workload environments. Its lightweight construction simplifies handling during prep and service, ensuring efficient operations and sanitation management.
- Material: Stainless steel resists corrosion and staining for longevity
- Capacity: 4-1/2 quart (144 oz.) for versatile portion control
- Dimensions: 21-1/2" x 13-1/2" x 1-1/4" for standard station fit
- Design: Rectangular shape with Bolero finish eases integration
- Cleaning: NSF-certified for easy sanitation and maintenance
Designed for use in standard steam table applications, suitable for buffet lines, cafeterias, and catering services requiring durable, versatile food pan solutions.
Bon Chef 5307 Technical Specs
The Bon Chef 5307 is a self-contained, stainless steel full-size food pan measuring 21-1/2" in length, 13-1/2" in width, and 1-1/4" in height, with a weight of 5.5 lbs. The unit operates with a straightforward design that supports frequent cleaning, compatible with standard dishwashing protocols. Its construction includes high-grade stainless steel, ensuring resistance to corrosion and temperature extremes, with a recommended temperature range suitable for hot and cold food holding. The precise dimensions allow for secure placement within standard steam tables and holding units. It features NSF and UL certifications, confirming compliance with sanitation and safety standards for commercial kitchen environments, and is designed for moderate workload scenarios, such as institutional food service, buffet operations, or catering setups. The pan’s form factor supports ergonomic handling for staff, while its durable finish ensures long-term performance without warping or degradation. Its compatibility with various foodservice equipment facilitates efficient workflow in moderate-volume settings.
- Electrical Requirements: Not applicable
- Material: Stainless steel for durability and sanitation
- Dimensions: 21-1/2" x 13-1/2" x 1-1/4"
- Weight: 5.5 lbs for easy handling
- Capacity: 4-1/2 quart (144 oz.) suitable for moderate use
- Construction & Finish: Stainless steel with Bolero design enhances appearance and longevity
- Temperature Resistance: Designed for operating environments of hot and cold food holding
- Cleaning & Maintenance: NSF-certified, dishwasher-safe stainless steel
- Usage Compatibility: Compatible with standard steam tables and foodservice equipment
- Safety & Ergonomics: Rounded corners facilitate cleaning and handling safety
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container designed to hold hot or cold foods in institutional or catering settings. Typically made from stainless steel, these pans support temperature retention and sanitation, fitting into standard steam tables and holding units to facilitate convenient food service. The Bon Chef 5307 Food Pan Full Size 4-1/2 Qt. (144 Oz.) Capacity is engineered for moderate-volume foodholding applications, such as buffets, cafeterias, and catering setups. Its precise dimensions and high-quality construction ensure consistent performance when managing multiple menu items, making it a reliable component in professional food preparation and presentation environments.
Top Commercial Food Pan for Moderate Volume Foodservice Settings
Constructed from stainless steel with a durable design, the Bon Chef 5307 facilitates efficient food holding and presentation in mid-volume operations like cafeteria lines or catering. Its 4-1/2 quart capacity, lightweight profile, and compatibility with standard steam tables make it ideal for consistent, restaurant-ready performance in commercial kitchens.
- Operation Type — suited for restaurant buffets and cafeteria lines
- Kitchen Setting — ideal for institutional and catering environments
- Foodservice Category — versatile for hot and cold food presentation
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — efficient portioning and food display in commercial settings
Why Choose Bon Chef 5307 Food Pan Full Size
Designed for durability and ease of use, the Bon Chef 5307 offers a high-quality stainless steel construction with a sleek Bolero design, ensuring long-term resistance to wear and corrosion. Its precise dimensions and substantial capacity optimize workflow within standard steam tables, supporting consistent food presentation. Its lightweight, ergonomic form facilitates handling and cleaning, improving sanitation and operational efficiency compared to bulkier models or pans with lower-grade materials.
- Exclusive stainless steel build enhances longevity and sanitation
- Full-size, 4-1/2 quart capacity supports moderate workload needs
- Designed to integrate seamlessly with standard steam table units
- Constructed for frequent cleaning and hassle-free maintenance
- Bolero finish provides an attractive, professional appearance highly suited for commercial kitchens
