The Bon Chef 5306HR Food Pan is a commercial-grade stainless steel food storage and serving component designed for professional foodservice environments. This 1-gallon capacity rectangular pan measures 19-½" x 12" x 2-¼" and features round handles for secure handling. Its vapor lock shoulder design ensures secure lid fit, minimizing spills and maintaining optimal food temperatures during service. Engineered for durability and ease of cleaning, this pan is an essential addition to buffet lines, steam tables, and prep stations in high-traffic kitchens, providing precise portion control and efficient workflow integration.
Top Bon Chef 5306HR Features
The Bon Chef 5306HR Food Pan offers robust stainless steel construction with a vapor lock shoulder for spill prevention and secure lid fit. Its 1-gallon capacity suits high-volume food presentation, with ergonomic round handles facilitating quick handling. Designed for durability, the pan withstands frequent cleaning, and the rectangular shape optimizes space in steam tables and prep stations. Its NSF and UL approvals make it suitable for demanding commercial kitchen operations, supporting efficient workflow and sanitation standards.
- Capacity: 1 gallon for large-volume food storage
- Material: Durable stainless steel construction
- Design: Vapor lock shoulder prevents spills and secure lid fit
- Handles: Rounded handles for easy, secure handling
- Application: Fits in buffet lines and steam table setups for quick service
Ideal for high-volume buffet service, steam table setups, or prep stations requiring durable, reliable food pans.
Bon Chef 5306HR Technical Specs
The Bon Chef 5306HR Food Pan features a rugged stainless steel construction with a 5 lbs weight offering extreme durability in high-turnover commercial kitchens. Its dimensions measure 19-½" x 12" x 2-¼", fitting standard steam tables and prep units. An NSF and UL certification confirm compliance with industry standards for safety and sanitation. Designed for consistent performance, it supports food temperatures without warping or corrosion over time, making it suitable for a variety of hot and cold food applications. The vapor lock shoulder ensures secure lid fit, minimizing spills and contamination. Easy to disassemble and clean, the pan facilitates efficient maintenance, with handles optimized for ergonomic handling even when wearing gloves. Operating within typical commercial kitchen temperatures, it withstands regular sanitation procedures and heavy use.
- Dimensions: 19-½" x 12" x 2-¼"
- Weight: 5 lbs for high durability and ease of handling
- Material: Stainless steel with corrosion resistance
- Certification: NSF and UL for safety and sanitation standards
- Application Compatibility: Standard fit for steam tables and prep units with optimal airflow and drainage
What is a commercial food pan?
A commercial food pan is a sturdy, food-safe container used in professional kitchen settings for storing, serving, or preparing food. Typically constructed from stainless steel, these pans come in various sizes and shapes, designed to fit in steam tables, prep stations, and buffet setups. The Bon Chef 5306HR Food Pan exemplifies a high-capacity, durable, and restaurant-ready option, ideal for high-volume foodservice operations such as buffet lines, catering, and institutional kitchens. It supports efficient workflow and maintains food temperatures, making it an essential component of commercial kitchen equipment.
Top Food Storage and Service Equipment for Medium-Volume Foodservice Settings
The rectangular stainless steel Bon Chef 5306HR Food Pan is crafted for reliable hot and cold food storage and presentation in moderate throughput kitchens. With a 1-gallon capacity, it is ideal for buffet lines, steam tables, and prep stations in institutional or commercial dining environments. Its durable vapor lock shoulder and ergonomic handles enable quick handling and secure lid fit, facilitating efficient foodservice operation. Bon Chef 5306HR integrates seamlessly into standard commercial kitchen workflows, supporting sanitation and food safety standards in various foodservice settings.
- Operation Type — suitable for buffet and steam table setups
- Kitchen Type — optimized for moderate-volume institutional kitchens
- Foodservice Category — designed for catering and cafeteria operations
- Workload Qualifier — supports steady, medium throughput environments
- Use Case — effective for portions, food presentation, and storage in busy kitchens
Why Choose Bon Chef 5306HR Food Pan?
Why choose the Bon Chef 5306HR Food Pan over other commercial food pans? Its corrosion-resistant stainless steel build ensures longevity, while vapor lock shoulders guarantee spill-proof lids. The ergonomic round handles enable easy handling in fast-paced settings, and its precise dimensions fit seamlessly into standard steam table and prep station configurations, supporting operational efficiency and sanitation. This model's robust design and trusted brand reputation make it a reliable choice for professional foodservice environments.
- Compact footprint: Fits in standard steam tables and prep stations
- Durable construction: Stainless steel withstands heavy daily use
- Spill-proof design: Vapor lock shoulder prevents leaks during service
- Ergonomic handling: Rounded handles ease quick transportation
- Commercial kitchen-ready: Meets safety, sanitation, and durability standards
