The Bon Chef 5304HLSS Food Pan Full Oval 2 Qt. (64 Oz.) Capacity is a professional-grade stainless steel serving and prep vessel designed for commercial foodservice environments requiring durable and precise food containment solutions. This full oval pan measures 13-1/8" x 8-7/8" x 2-1/2", with a capacity of 2 quarts (64 ounces). Equipped with a long stainless steel handle and featuring a Bolero design, it provides ergonomic handling and a sleek appearance suitable for buffet lines, steam tables, and serving stations. Its robust construction and technical dimensions cater to high-traffic kitchens needing reliable performance and seamless workflow integration in hot or cold food presentation systems.
Top Bon Chef 5304HLSS Features
The Bon Chef 5304HLSS Food Pan is engineered for professional foodservice with a full oval shape optimized for ease of handling and stacking. Its stainless steel material ensures corrosion resistance, durability, and easy cleaning, suitable for high-use environments. The pan's size and capacity support various serving and prep applications, featuring a long handle for safe maneuvering. Ideal for countertop or steam table setups, it enhances workflow efficiency and sanitation standards in busy commercial kitchens.
- Functionality: Precise 2 qt. (64 oz.) capacity for versatile food portioning
- Material Durability: 18/8 stainless steel withstands heavy commercial use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing tasks
- Workflow Fit: Compatible with standard steam table inserts and buffet setups
- Design & Handling: Long stainless steel handle enables safe, ergonomic handling
Ideal for buffet presentations, steam tables, and prep stations in restaurants and catering operations
5304HLSS Technical Specs
The Bon Chef 5304HLSS Food Pan features a full oval shape constructed from high-grade stainless steel, ensuring durability and resistance to corrosion. This model weighs 2 pounds, with dimensions of 13-1/8" length, 8-7/8" width, and 2-1/2" height, making it suitable for standard steam table and prep applications. The pan is designed for versatile use in hot and cold holding, with an operating temperature range compatible with commercial kitchen standards. Its construction incorporates NSF and UL approvals for safety and food safety compliance, facilitating seamless integration into busy foodservice operations. The stainless steel handle facilitates safe maneuvering and stacking for efficient storage. Designed for high-volume use, it supports quick cleaning routines and assembly-line workflows while maintaining product presentation quality.
- Material: Heavy-duty stainless steel for long-term durability
- Dimensions: 13-1/8" x 8-7/8" x 2-1/2" for standard capacity
- Weight: 2 lbs. for manageable handling during service
- Safety Standards: NSF and UL certified for equipment safety
- Construction: Seamless, corrosion-resistant stainless steel surface
- Temperature Tolerance: Suitable for hot and cold food holding environments
- Cleaning & Maintenance: Dishwasher-safe, smooth finish eases sanitation routines
- Design Features: Long stainless steel handle for ergonomic use and stacking
What is a commercial steam table pan?
A commercial steam table pan is a durable stainless steel vessel designed for holding, serving, and preparing hot or cold food in professional kitchens. Specifically, the Bon Chef 5304HLSS full oval food pan is engineered with a 2-quart capacity, measuring 13-1/8" x 8-7/8" x 2-1/2", featuring high-quality stainless steel construction that ensures longevity, sanitation, and ease of cleaning. Used primarily in buffet lines, catering, and prep stations, it supports efficient food presentation and portion control in mid-volume restaurant and catering settings, making it an essential component of commercial foodservice equipment.”
Top Food Pan for Cold and Hot Food Service in Hospitality Settings
The Bon Chef 5304HLSS Food Pan is a robust and precise solution for medium-volume foodservice operations, combining high-grade stainless steel construction with ergonomic handling for efficient workflow. Designed for professional buffet, steam table, and prep use, it supports operational needs with durable materials and reliable dimensions. Bon Chef 5304HLSS provides optimal performance in settings requiring dependable food presentation and easy maintenance.
- Operation type — buffet lines and steam table applications
- Kitchen space — optimized for compact workspace setups
- Foodservice category — suitable for catering and restaurant serving
- Workload qualifier — supports moderate throughput operations
- Use case — ideal for holding and serving hot or cold foods reliably
Why Choose Bon Chef 5304HLSS?
Bon Chef 5304HLSS distinguishes itself through its full oval stainless steel design, ergonomic handle, and reliable construction, offering durability and seamless integration into busy commercial kitchens. Its proven performance in high-use settings and ease of maintenance make it a preferred choice for foodservice operators seeking professional presentation and operational efficiency. This model combines functional build with high-quality materials, setting it apart from typical pans in the marketplace.
- Compact footprint ideal for tight kitchen setups
- Self-contained construction for easier handling and sanitizing
- Long stainless steel handle enhances ergonomic service
- Designed for mid-volume food presentation and prep
- Built with corrosion-resistant stainless steel for longevity
