The Bon Chef 5303HR Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a commercial-grade stainless steel food service component designed for use in professional culinary environments. This full oval steam table pan measures 13-1/8" x 8-7/8" x 4-1/4" and features a durable, corrosion-resistant construction suitable for high-volume food holding and serving. Its Bolero design and round handles facilitate efficient maneuvering and placement in steam tables or buffet lines, making it an optimal choice for restaurant kitchens, catering operations, and buffet service. The vapor lock shoulder enhances leak prevention during thermal transitions, ensuring consistent food presentation and safety at regulated temperatures. The pan's technical capacity of 120 ounces guarantees ample portion control, while its stainless steel composition optimizes cleaning and longevity for demanding foodservice applications.
Top Bon Chef 5303HR Features
The Bon Chef 5303HR Food Pan is engineered for heavy-duty use in commercial kitchens, featuring a full oval shape with ample 3-3/4 qt. (120 oz.) capacity to accommodate a variety of hot foods. Its stainless steel construction provides enhanced durability and resistance to corrosion, ideal for frequent cleaning and prep. Designed with round handles for ergonomic handling, it simplifies transport and stacking, while the vapor lock shoulder minimizes spills during fluid temperature changes. Compatibility with steam tables and buffet setups ensures seamless integration into existing service lines. Its NSF and UL approval confirm safety and performance standards suitable for fast-paced foodservice operations.
- Food service performance: 120 oz. capacity for high-volume needs
- Durable construction: stainless steel material resists corrosion and damage
- Ease of handling: round handles support ergonomic operation
- Leak prevention: vapor lock shoulder reduces spills in hot applications
- Compatibility: fits standard steam tables and countertop setups
Ideal for steam table holding, buffet presentation, and food prep in commercial kitchens.
5303HR Technical Specs
The Bon Chef 5303HR Food Pan is constructed from high-quality stainless steel, measuring 13-1/8" in width, 8-7/8" in depth, and 4-1/4" in height, with an approximate weight of 3 lbs. It operates under standard NSF and UL safety standards, with a vapor lock shoulder feature to prevent leaks during thermal transitions. The pan’s thickness is typical for commercial kitchen durability, and it offers a capacity of 120 oz. or 3.75 quarts, making it suitable for moderate to high-volume foodservice operations. The stainless steel finish ensures ease of cleaning and resistance to food acids and cleaning agents, supporting sanitation protocols. Its dimensions and design support efficient stacking within storage spaces, and it is compatible with most steam table units for seamless operation. The pan’s structural integrity maintains temperature stability, essential for hot-held foods, and it features rounded corners for safety and cleaning ease.
- Material and finish: stainless steel construction with corrosion resistance
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"; weighs 3 lbs
- Capacity: 120 oz. (3.75 quarts) suitable for medium-volume service
- Approval: NSF and UL safety standards compliance
- Design features: vapor lock shoulder and round handles for infiltration-free pouring
- Installation considerations: compatible with standard steam tables; requires clearance for handles and stacking
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container designed for hot holding and serving foods in professional settings. Crafted from stainless steel, these pans support even heat distribution and resistance to corrosion, making them ideal for restaurant kitchens, catering, and buffet lines. The Bon Chef 5303HR Food Pan features a full oval shape with a 120 oz. capacity, optimized for efficient food presentation and portion control. Its vapor lock shoulder and rounded handles provide practical enhancements for handling and spill prevention. Installed in steam tables, it maintains food at safe serving temperatures, crucial for high-volume foodservice operations.
Top foodservice food pans for medium-volume restaurant service
Designed for medium-capacity hot food holding, these food pans from Bon Chef, like the 5303HR, support reliable performance and easy handling in busy commercial kitchens. Featuring stainless steel durability and ergonomic design, they suit buffet, steam table, and prep line applications, offering built-in leak prevention and compatibility with standard service equipment.
- Operation Type — suitable for steam table applications
- Kitchen Setting — optimized for commercial kitchen environments
- Foodservice Category — ideal for buffet and catering lines
- Workload Qualifier — supports moderate throughput scenarios
- Use Case — enhances workflow in food presentation and portion control
Why Choose Bon Chef 5303HR Food Pan Full Oval 3-3/4 Qt.
Bon Chef’s 5303HR food pan stands out with its robust stainless steel construction, innovative vapor lock shoulder, and ergonomic round handles, providing superior durability, spill resistance, and ease of handling compared to standard models. Its precise dimensions and capacity enable efficient food presentation and portioning, making it a reliable solution for busy commercial kitchens seeking consistent, high-quality service.
- Compact footprint designed for seamless integration into standard steam tables
- Constructed from resilient stainless steel for long-term durability
- Vapor lock shoulder minimizes spills during thermal transfers
- Round handles simplify handling and stacking operations
- Meets safety standards with NSF and UL approval for food safety
