The Bon Chef 5303HLSS Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity exemplifies high-performance foodservice equipment designed for professional kitchen operations. Crafted from durable stainless steel, this full oval steam table pan features precise dimensions of 13-1/8" x 8-7/8" x 4-1/4" and a capacity of 3-3/4 quarts or 120 ounces. Its long stainless steel handle facilitates safe handling, while the Bolero design enhances presentation and ease of use. The vapor lock shoulder ensures secure fitting in steam table assemblies, promoting efficient heat retention and food safety in high-volume service environments. This model integrates seamlessly within commercial food production workflows, ideal for buffet lines, catering, and catering operations requiring reliable, heavy-duty pans with straightforward maintenance.
Top Bon Chef 5303HLSS Features
The Bon Chef 5303HLSS food pan offers robust stainless steel construction optimized for commercial kitchens, with a full oval form facilitating even heat distribution. Its vapor lock shoulder provides secure placement in steam tables, reducing leakage risks. The long stainless steel handle enhances ergonomics and safety during handling, while the Bolero design lends an aesthetically appealing presentation. The pan's dimensions and capacity support medium-volume food service, ensuring consistent portioning and efficient workflow integration. Maintenance is simplified through non-porous stainless steel, allowing straightforward cleaning and sanitation, suitable for high-turnover applications.
- Capacity: 3-3/4 qt. (120 oz.) for efficient portion control
- Material: Heavy-duty stainless steel for durability
- Design: Full oval shape with vapor lock shoulder for secure fit
- Handle: Long stainless steel handle for ease of handling
- Application: Optimal for buffet lines and steam table setups with quick access
Ideal for medium to high-volume foodservice operations seeking durable, easy-to-maintain steam table pans.
5303HLSS Technical Specs
The Bon Chef 5303HLSS Food Pan features a stainless steel construction with precise dimensions of 13-1/8" x 8-7/8" x 4-1/4" and a weight of 3 pounds. It is designed for compatibility with standard steam table units, featuring a vapor lock shoulder for secure fitting and an ergonomic long handle that facilitates safe handling. The pan’s material ensures high corrosion resistance, supporting routine cleaning and sanitation practices prevalent in commercial kitchens. Operating temperature ranges are typically suited for hot food holding, with a Max Safe Temperature compatible with heated environments. Its construction complies with safety standards, making it suitable for continuous use in busy foodservice settings.
- Material: Stainless steel for durability and sanitation
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Capacity: 3-3/4 quarts, 120 ounces
- Weight: 3 lbs for easy handling and placement
- Design features: Vapor lock shoulder and long stainless handle for secure handling
- Electrical requirements: Not applicable
- Food safety: Food-grade stainless steel compatible with routine sanitation
- Temperature range: Supports hot food holding environments safely
What is a commercial steam table pan?
A commercial steam table pan is a stainless steel utensil designed for holding, serving, and maintaining hot foods in professional foodservice environments. These pans, like the Bon Chef 5303HLSS Food Pan, are constructed to withstand high temperatures and frequent handling, making them essential for buffet lines, catering, and cafeteria setups. They typically feature secure fitment with vapor lock shoulders and ergonomic handles, supporting efficient workflow and sanitation. With precise dimensions and capacities, these pans ensure consistent portioning and heat retention, supporting effective food presentation and service in high-volume settings.
Top Food Storage Solutions for Medium-Volume Foodservice Operations
Reliable and durable, the Bon Chef 5303HLSS food pan tailored for medium-volume foodservice environments offers secure handling and precise portioning, suitable for buffet and steam table applications. Bon Chef 5303HLSS emphasizes robust stainless steel construction with optimal dimensions, enabling consistent, sanitary food presentation ideal for institutional kitchens, catering services, and high-turnaround cafeterias.
- Operation Type — Compatible with steam table stations and buffet lines
- Kitchen Type — Designed for commercial foodservice environments
- Foodservice Category — Suitable for hot food holding and serving
- Workload Qualifier — Supports moderate throughput and frequent handling
- Use Case — Suitable for buffet setup, catering, and cafeteria service
Why Choose Bon Chef 5303HLSS?
Bon Chef 5303HLSS stands out through its heavy-duty stainless steel construction, vapor lock shoulder for secure fitting, and ergonomic long handle that streamline foodservice workflow. Its Bolero design enhances presentation and durability, making it restaurant-ready. Features like corrosion-resistant materials and straightforward cleaning routines set it apart from competitors, optimizing operational efficiency and sanitation in busy foodservice settings.
- Compact footprint fits seamlessly into standard steam tables
- Heavy-grade stainless steel for long-lasting performance
- Secure vapor lock shoulder prevents leaks during service
- Long stainless steel handle enhances ergonomic handling
- Design optimized for quick, safe cleaning and sanitation
