The Bon Chef 5303HL Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a professionally designed stainless steel food service vessel, ideal for use in commercial food preparation and presentation environments. Featuring a durable full oval shape with a 3-3/4 quart capacity, this pan measures 13-1/8" x 8-7/8" x 4-1/4". Its construction includes a long handle and Bolero design, facilitating ergonomic handling and efficient workflow in high-demand kitchen settings. The vapor lock shoulder provides superior moisture retention during cooking or holding processes, making it suitable for steam table, buffet, or catering applications. Constructed from high-grade stainless steel and compliant with NSF standards, it ensures food safety and longevity in intense operational conditions.
Top Bon Chef 5303HL Features
Designed for advanced commercial foodservice, the Bon Chef 5303HL food pan combines a robust stainless steel build with functional features like vapor lock shoulders for moisture retention and a long handle for ease of handling. Its full oval shape optimizes space while accommodating standard steam table configurations, making it suitable for high-volume buffet lines, catering, and banquet service. The 3-3/4 quart capacity and precise dimensions support efficient portioning and streamlined workflow within busy kitchen environments.
- Full oval shape optimizes space in banquet and steam table setups
- Stainless steel construction offers durability and corrosion resistance in commercial kitchens
- Vapor lock shoulder design enhances moisture retention during warm holding
- Long handle with Bolero design improves ergonomics and ease of transport
- Dimensions 13-1/8" x 8-7/8" x 4-1/4" supports seamless integration into standard steam tables
Ideal for buffet service, catering, or food display requiring durable, easy-to-maintain pans.
5303HL Technical Specs
The Bon Chef 5303HL Food Pan features premium stainless steel construction with a full oval shape, measuring 13-1/8 inches in length, 8-7/8 inches in width, and 4-1/4 inches in height. It weighs approximately 3 pounds, offering robust durability while maintaining manageable weight for handling. The unit operates as a NSF-approved item, ensuring it meets commercial food safety standards. Its vapor lock shoulder system allows for superior moisture preservation, making it suitable for steam table applications. The pan's design incorporates a long handle optimized for ergonomic use and ease of cleaning. Compatibility with standard steam table rails and proper airflow clearance facilitate efficient operation. It is built for continuous use in high-traffic foodservice settings, with maximum safe operating temperatures supported by stainless steel construction. Dimensions are tailored for seamless integration into restaurant, hotel, and catering service setups, with straightforward cleaning and maintenance routines.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Weight: 3 lbs for balanced handling and stability
- Capacity: 3-3/4 quarts (120 ounces) for portion control
- Operating range: suitable for steam and warm holding applications up to safe temperature limits
What is a commercial steam table pan?
A commercial steam table pan is a high-capacity food service container crafted from stainless steel, designed for holding, serving, or steaming food in professional kitchens. The Bon Chef 5303HL is an example of a decorative, full oval steam table pan specifically built for durability, heat retention, and ease of handling in buffet lines, catering setups, and food display stations. With its vapor lock shoulder and ergonomic long handle, it facilitates efficient moisture control and user comfort, making it ideal for mid-volume restaurant and catering operations that prioritize reliable performance and ease of cleaning. Its precise dimensions and sturdy construction support consistent food presentation and workflow management in diverse hospitality settings.
Top Standard Foodservice Pan for mid-volume catering and buffet operations
The Bon Chef 5303HL offers premium stainless steel construction with a full oval shape, suitable for moderate-volume buffet and catering settings. Designed for durability and ease of handling, it features a vapor lock shoulder and ergonomic handle, supporting efficient moisture retention and service flow in high-demand environments.
- Operation Type — optimized for buffet lines, catering, and food display
- Kitchen Type — suitable for compact and full-size commercial kitchens
- Foodservice Category — perfect for steam table, cold display, and food holding
- Workload Qualifier — supports moderate throughput in busy hospitality settings
- Use Case — ideal for serving and display in buffet or banquet lines
Why Choose Bon Chef 5303HL
Why Choose the Bon Chef 5303HL Food Pan Over Similar Models? Its robust stainless steel build ensures longevity and resistance to wear, while the vapor lock shoulder maximizes moisture retention for food quality. The ergonomic long handle improves handling comfort during service, and its full oval shape optimizes space in steam tables and buffet setups. This pan’s superior design supports efficient workflow, making it a reliable choice for medium-capacity foodservice applications. Its combination of durability, functional features, and precise dimensions sets it apart from competitor options, providing a restaurant-ready solution for demanding hospitality environments.
- Self-contained design with vapor lock shoulder for moisture retention
- Compact footprint fits seamlessly into standard steam tables
- Heavy-duty stainless steel resists corrosion and damage
- Ergonomic handle enhances ease of handling and transport
- Optimized for moderate-volume catering and buffet service
