The Bon Chef 5303 Food Pan Full Oval 3-3/4 Qt. (120 Oz.) Capacity is a durable stainless steel steam table pan designed for commercial foodservice applications. Featuring a full oval shape and a Bolero design with vapor lock shoulder, this food pan provides reliable heat retention and easy handling in high-volume kitchen settings. Measuring 13-1/8" x 8-7/8" x 4-1/4", it supports efficient food presentation and service with a capacity of 3-3/4 quarts, making it suitable for buffet lines, steam tables, and catering operations that require precise portion control and quick sanitation. This NSF- and UL-listed piece ensures compliance with safety standards, optimized for durability and ease of cleaning in professional environments.
Top Bon Chef 5303 Features
The Bon Chef 5303 Food Pan offers a full oval shape with a vapor lock shoulder for secure fitting and spill prevention. Made from high-grade stainless steel, it provides superior corrosion resistance and easy maintenance. Designed for quick insertion and removal, it enhances workflow in busy kitchens, and its durable construction withstands rigorous daily use. Its precise dimensions and capacity support seamless integration into standard steam table setups for reliable food service. This pan is ideal for applications requiring durable, easy-to-clean steam tableware with professional-grade performance.
- Full oval shape with vapor lock shoulder for secure fit and spill prevention
- Constructed from stainless steel for corrosion resistance and longevity
- Measures 13-1/8" x 8-7/8" x 4-1/4" supporting 3-3/4 Qt. capacity in high-volume settings
- Designed for NSF and UL standards ensuring safety and compliance
- Vapor lock shoulder facilitates easy handling and quick sanitation routines
This food pan efficiently manages food portions in busy commercial kitchens, ideal for steam table service and catering operations requiring durable, easy-to-maintain food containers.
Bon Chef 5303 Technical Specs
The Bon Chef 5303 stainless steel food pan is engineered for high-volume foodservice environments, featuring dimensions of 13-1/8" x 8-7/8" x 4-1/4" and a weight of 3 lbs. Its construction with stainless steel ensures longevity and corrosion resistance, while the vapor lock shoulder design facilitates secure stacking and handling. The pan’s safety features include NSF and UL approval, supporting safe sanitation practices and compliance with industry standards. It is designed for versatile use in steam table inserts, and its standard capacity of 3-3/4 quarts makes it suitable for mid- to high-volume applications. Its ease of disassembly and cleaning supports efficient workflow, minimizing downtime during sanitation routines.
- Dimensions: 13-1/8" x 8-7/8" x 4-1/4"
- Weight: 3 lbs, supporting durable handling
- Material: Stainless steel construction for corrosion resistance
- Capacity: 3-3/4 quart (120 oz.) volume for high-volume serving
- Standards: NSF and UL listed for safety and sanitation
- Design features: Vapor lock shoulder for secure stacking and spill prevention
- Cleaning: Easy to disassemble and sanitize with compatible routine
Electrical Requirements: Not applicable
Construction & Finish: High-polish stainless steel exterior
Temperature Range: Operates safely within foodholding temperatures
Usage Compatibility: Fits standard steam table inserts and countertop setups
Ergonomics & Safety: Rounded edges and vapor lock shoulder provide safety and ease of handling
What is a commercial steam table pan?
A commercial steam table pan is a high-capacity, food-grade container used in professional kitchens, buffet lines, and catering facilities to hold and serve hot foods efficiently. Constructed primarily from stainless steel, these pans are designed to withstand frequent cleaning, temperature fluctuations, and heavy use. The Bon Chef 5303 Food Pan Full Oval 3-3/4 Qt. is a prime example, optimized for consistent heat retention and ease of handling. Typically installed in steam tables or hot holding units, it supports organized food presentation and portion control, making it ideal for mid-volume restaurant service, catering, and institutional foodservice environments that demand durable, sanitary, and easy-to-maintain containers.
Top Decorative Steam Table Pans for Foodservice Settings
Designed for moderate throughput kitchens, the Bon Chef 5303 offers a stainless steel full oval pan with vapor lock shoulder for secure handling, supporting efficient buffet and catering operations. Made by Bon Chef, model 5303, it is engineered for reliable performance in commercial kitchen environments with a focus on durability and sanitation. Its robust construction makes it suitable for steam table and buffet line applications, providing optimal food presentation and ease of cleaning without sacrificing strength.
- Operation Type — suitable for buffet and hot holding stations
- Kitchen Setting — ideal for mid-sized catering and institutional kitchens
- Foodservice Category — decorative steam table pans for elegant presentation
- Workload Qualifier — supporting moderate throughput of hot foods
- Use Case — food portioning and buffet setup in commercial settings
Why Choose Bon Chef 5303 Food Pan Full Oval 3-3/4 Qt
Compared to similar stainless steel steam table pans, the Bon Chef 5303 offers a combination of durable construction, secure vapor lock shoulder, and precise dimensions that streamline foodservice operations. Its high-quality materials and design optimize workflow, sanitation, and presentation in professional kitchens, setting it apart from generic models. The stainless steel finish ensures longevity and easy cleaning, minimizing downtime and replacement needs without compromising safety standards. Its compatibility with standard steam table setups and professional-grade performance make it a reliable choice for restaurant and catering operations seeking efficiency and durability.
- Self-contained design with vapor lock shoulder for spill prevention
- Stainless steel construction with corrosion-resistant finish
- Full oval shape supporting 3-3/4 Qt. capacity
- Durability suited for high-use applications in commercial kitchens
- Engineered for compatibility with standard steam table equipment
