The Bon Chef 5302 Food Pan 1/2 Oval 1-3/4 Qt. (56 Oz.) Capacity is a professionally designed stainless steel vessel optimized for commercial foodservice operations. This half oval steam table pan features precise dimensions of 6-5/8" x 8-7/8" x 4-1/2", offering a 1-3/4 quart (56 oz.) capacity suitable for hot or cold food presentation. Its Bolero design ensures consistent appearance in buffet, catering, and front-of-house applications. With a focus on durability and ease of cleaning, this pan is an ideal component of high-volume food display and storage systems in varied restaurant and hospitality settings.
Top Bon Chef 5302 Features
The Bon Chef 5302 food pan delivers reliable performance with a stainless steel construction that withstands commercial kitchen wear. Its 1/2 oval shape enhances portioning efficiency and fits seamlessly into steam tables and chafing dish setups. Designed for longevity, it resists corrosion and maintains appearance after frequent cleaning. Easy to handle and insert, it supports streamlined workflow in busy foodservice environments. Ideal for prep stations, buffet lines, and catering displays, the pan ensures consistent food presentation and easy maintenance compliance.
- Capacity: 56 oz. food holding capacity for versatile service
- Material: Durable stainless steel resists corrosion and staining
- Dimensions: 6-5/8" x 8-7/8" x 4-1/2" fits standard steam table openings
- Design: Bolero style with a half oval shape for efficient portion control
- Ease of Maintenance: Designed for quick cleaning and dishwasher compatibility
Suitable for high-volume buffet setups, food staging, and catering operations requiring durable, standardized pans.
Bon Chef 5302 Technical Specs
The Bon Chef 5302 food pan operates with standard material and construction specifications, featuring stainless steel fabrication for durability in demanding environments. It weighs approximately 1 lb, ensuring manageable handling during setup and service. Its precise dimensions of 6-5/8" x 8-7/8" x 4-1/2" fit into typical steam table units, while its NSF and UL approvals confirm compliance with industry safety and sanitation standards. Designed for versatile use, this pan withstands operating temperatures suitable for hot and cold food displays, with easy cleaning facilitated by its seamless stainless steel surface. The pan’s inherent corrosion resistance and robust build support consistent performance in busy hospitality environments.
- Material: Food-grade stainless steel for durability and sanitation
- Dimensions: 6-5/8" x 8-7/8" x 4-1/2" for standard fit
- Capacity: 1-3/4 quart (56 oz.) for efficient portioning
- Weight: Approximately 1 lb for manageable handling
- Heat Tolerance: Designed for use within safe temperature ranges for hot and cold foods
Electrical Compatibility: None required, compatible with standard steam table setups
Cleaning & Maintenance: Seamless surface allows easy disassembly and dishwasher-safe cleaning
Design Features: Bolero pattern enhances aesthetics and durability in high-use environments
Usage Compatibility: Fits standard steam table or heating unit openings
Construction & Finish: Polished stainless steel exterior with corrosion-resistant finish
What is a commercial food pan?
A commercial food pan is a durable, food-grade container used in professional kitchens and foodservice operations for storing, serving, and display of hot or cold foods. Typically made of stainless steel or polycarbonate, these pans are installed in steam tables, prep stations, or buffet lines to facilitate efficient portioning and presentation. The Bon Chef 5302 Food Pan 1/2 Oval 1-3/4 Qt. (56 Oz.) Capacity is designed specifically for high-volume settings, supporting streamlined workflow with consistent product quality. It’s ideal for buffet service, catering, and restaurant front-of-house use, providing a combination of rugged construction and practical dimensions suitable for quick handling and maintenance.
Top Food Pan for Hospitality and Catering Operations
Built with stainless steel for durability and precision, the Bon Chef 5302 offers optimal functionality in buffet, catering, and food staging environments. Designed for moderate throughput, it supports efficient portioning and presentation in busy restaurant and hospitality settings. The unit’s resilient construction and standardized dimensions make it ideal for foodservice professionals managing high-volume food display workflows.
- Operation Type — suited for buffet lines and catering stations
- Kitchen Setting — designed for commercial kitchens and hospitality venues
- Foodservice Category — appropriate for food display and storage in restaurants
- Workload Qualifier — supports moderate throughput applications
- Use Case — ideal for food presentation and quick access
Why Choose Bon Chef 5302 Food Pan
Bon Chef 5302 stands out among commercial food pans due to its robust stainless steel build and precise half oval design, delivering longevity and optimal fit in standard steam table applications. Its Bolero pattern enhances durability and presentation, facilitating daily cleaning and handling in demanding foodservice environments. The pan’s construction ensures consistent performance, reducing replacement frequency and supporting efficient workflow in high-volume catering and buffet service.
- Compact footprint for efficient storage in busy kitchen layouts
- Self-contained design for safe, easy handling and presentation
- Robust stainless steel construction enhances longevity
- Designed for seamless integration in standard steam table setups
- Supports high-volume food presentation with durable build quality
