The Bon Chef 5299HR Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a commercially designed steam table pan crafted from high-polished stainless steel, optimized for durable performance in professional kitchen environments. With precise dimensions of 19" x 11-13/16" x 3-1/2", this full oval food pan offers an extensive 6-1/8 quart (196 oz.) capacity, making it an efficient solution for hot food holding and serving applications in catering, buffet lines, and institutional foodservice settings. Its vapor steam lock shoulder ensures a secure fit within steam table units, facilitating consistent heat retention. This pan features heavy-gauge stainless steel construction, a plain surface design for ease of cleaning, and integrated round handles for ergonomic handling, making it a reliable addition to commercial food preparation and presentation operations.
Top Bon Chef 5299HR Features
The Bon Chef 5299HR Food Pan is engineered for heavy-duty commercial use, featuring a full oval shape with oversized capacity for high-volume hot food service. Its high-polished stainless steel finish ensures corrosion resistance, easy cleaning, and long-term durability. The vapor steam lock shoulder enhances heat efficiency and secure placement in steam tables, streamlining workflow. Its round handles provide secure grip and mobility during busy foodservice operations. Designed for compatibility with standard steam table inserts, it offers seamless integration in professional kitchens and buffet lines for consistent, efficient food presentation.
- High-capacity design: 6-1/8 qt. (196 oz.) volume at 19" x 11-13/16" x 3-1/2"
- Heavy-gauge stainless steel: Ensures durability and corrosion resistance in commercial environments
- Vapor steam lock shoulder: Provides secure fit and optimal heat retention during service
- Round handles for ergonomic handling: Facilitate safe transport and placement in busy kitchens
- Plain smooth surface: Simplifies cleaning and sanitation in high-use foodservice facilities
Ideal for bulk hot food holding and presentation in institutional, catering, or buffet settings
5299HR Technical Specs
The Bon Chef 5299HR Food Pan is crafted with a heavy-gauge stainless steel construction, measuring 19 inches in length, 11-13/16 inches in width, and 3-1/2 inches in height. Weighing approximately 4 pounds, its polished surface enhances longevity and ease of cleaning. The pan’s vapor steam lock shoulder ensures a secure fit within compatible steam table frames, while the smooth, plain surface promotes straightforward sanitation. Designed for high-volume foodservice, it is suitable for applications requiring consistent heat retention and durable performance. The product operates passively with no electrical requirements, making it compatible with standard steam tables. Its dimensions facilitate efficient stacking and storage, and the stainless steel finish resists corrosion, maintaining appearance over prolonged use.
- Material: Heavy-gauge stainless steel for durability
- Dimensions: 19" x 11-13/16" x 3-1/2"
- Capacity: 6-1/8 qt. (196 oz.) volume
- Weight: 4 lbs for ease of handling and stacking
- Finish: Polished stainless steel exterior for sanitation and longevity
- Compatibility: Fits standard steam table inserts with vapor lock shoulder
The pan is designed for use in hot food holding, buffet serving, and catering applications, where consistent, reliable performance and ease of maintenance are critical. It features no electrical components, high corrosion resistance, and efficient heat retention, supporting medium-volume foodservice workflows with minimal downtime.
- Steam table fit: Compatible with standard steam table pans and frames
- Operation setting: Suitable for hot holding in institutional kitchens
- Material requirements: To be used with compatible steam units
- Cleaning routine: Dishwasher safe surface simplifies sanitation processes
- Storage considerations: Stackable with similar pans to optimize space
What is a commercial steam table food pan?
A commercial steam table food pan is a durable, stainless steel vessel designed to hold and serve hot foods in professional foodservice environments. It maintains temperature via steam or indirect heat, facilitating efficient bulk food presentation. The Bon Chef 5299HR Food Pan features a full oval shape with high-polished stainless steel, ensuring longevity, corrosion resistance, and ease of cleaning. It is installed in steam table units for hot holding, primarily used in catering, buffet lines, and institutional kitchens, and is ideal for high-volume food presentation and bulk serving needs.
Top Full Oval Food Pans for Hot Food Service in Cafeterias
Built for reliable performance and durability, full oval steam table pans like the Bon Chef 5299HR provide optimal capacity and stability in commercial kitchens. Perfect for hot food holding, their heavy-gauge stainless steel construction ensures longevity, while ergonomic handles facilitate quick handling. Designed for integrated workflows, these pans support consistent presentation in high-volume cafeteria and catering operations.
- Operation Type — ideal for mid-volume cafeteria lines
- Kitchen Setting — suited for institutional and catering kitchens
- Foodservice Category — for hot food presentation in buffet lines
- Workload Qualifier — designed for moderate throughput
- Use Case — bulk hot holding and replenishment at serving stations
Why Choose Bon Chef 5299HR Food Pan Full Oval
Why Choose Bon Chef 5299HR Food Pan Full Oval for professional foodservice operations? Its heavy-gauge stainless steel construction ensures durability and longevity, while the vapor steam lock shoulder offers secure fitment in standard steam tables. Designed for high-volume hot food holding, it streamlines workflow with ergonomic handles and a plain surface that simplifies sanitation. Its compatibility and robust build make it a reliable choice for busy catering, buffet, and institutional kitchens.
- Compact footprint with a generous 6-1/8 qt. capacity
- Heavy-gauge stainless steel for long-term durability in commercial use
- Secure vapor lock shoulder for stable placement in steam tables
- Ergonomic round handles designed for frequent handling and safety
- Plain, smooth surface for quick cleaning and sanitation routines
