The Bon Chef 5299 Food Pan Full Oval 6-1/8 Qt. (196 Oz.) Capacity is a commercial-grade steam table pan designed for professional food service operations requiring durable and precise food storage solutions. Constructed from heavy gauge, high-polished stainless steel, this full oval pan offers dimensions of 19" x 11-13/16" x 3-1/2", providing a robust 6-1/8 quart (196 oz.) capacity. Its plain design facilitates easy cleaning and maintenance, while vapor steam lock shoulders ensure secure steam containment and efficient heat transfer. The pan’s NSF and UL approval mark it suitable for high-volume culinary environments such as cafeterias, buffet lines, and catering services, emphasizing reliable performance and food safety standards in demanding kitchen settings.
Top Bon Chef 5299 Features
The Bon Chef 5299 Food Pan is engineered for professional kitchens requiring durable, corrosion-resistant food pans with precise capacity. Its high-polished stainless steel body ensures longevity and ease of sanitation, while the full oval shape maximizes usability in steam tables and heated stations. Designed for moderate to high-volume workflows, this pan seamlessly integrates into prep lines, bain-marie setups, and buffet displays, delivering consistent heat transfer and ease of handling. Its vapor steam lock shoulder provides airtight sealing during steaming and hot holding, minimizing mess and maximizing efficiency.
- Heavy gauge stainless steel construction for durability
- Full oval shape optimizes capacity and space efficiency
- High-polished finish simplifies cleaning and sanitation
- Vapor steam lock shoulder enhances heat retention
- Precisely measures 19" x 11-13/16" x 3-1/2" for compatible steam table setup
Ideal for high-volume foodservice operations requiring robust, easy-to-clean steam table pans.
Bon Chef 5299 Technical Specs
The Bon Chef 5299 Food Pan is a stainless steel full oval model featuring a 6-1/8 quart (196 oz.) capacity, suitable for intensive commercial use. Its dimensions of 19" by 11-13/16" with a 3-1/2" depth enable efficient placement in standard steam tables and hot holding units. The pan’s construction from heavy gauge, high-polished stainless steel ensures resistance to corrosion and staining, facilitating quick cleaning. With a weight of 4 lbs, it maintains a balance between durability and ease of handling. The vapor steam lock shoulder promotes secure steaming, while NSF and UL certifications confirm compliance with safety and sanitation standards. Its design supports reliable heat transfer across a broad temperature range, typically suitable for operating conditions up to 212°F (100°C). The product is intended for commercial kitchen equipment applications, specifically in buffets, catering, and cafeteria settings. It is compatible with standard steam table frames, with disassembly and cleaning requiring only minimal effort. The pan’s stainless steel surface resists corrosion and staining, supporting long-term use in demanding environments.
- Capacity: 6-1/8 quart (196 oz.)
- Material: Heavy gauge high polished stainless steel
- Dimensions: 19" x 11-13/16" x 3-1/2"
- Weight: 4 lbs
- Temperature Resistance: Up to 212°F (100°C)
- Certification: NSF and UL approved
- Design features: Vapor steam lock shoulder for secure steaming
Electrical Compatibility: No electrical requirements
Installation: Fits standard steam table frames
Cleaning Method: Stainless steel surface compatible with standard commercial cleaning routines
Maintenance: Disassembly not required, easy wipe-down
Usage Context: Suitable for hot holding, steaming, and buffet service environments
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-grade container designed for hot food presentation, storage, and transportation in high-volume foodservice settings. Made primarily from stainless steel, these pans support even heat transfer and easy cleaning. The Bon Chef 5299 Food Pan Full Oval exemplifies this category with its heavy gauge construction, substantial capacity, and vapor steam lock shoulder. Commonly installed in buffet lines, prep stations, and catering setups, this type of pan ensures efficient operation during food holding and service, especially suited for restaurants, cafeterias, and catering venues that require reliable, restaurant-ready equipment for consistent food quality and presentation.
Top commercial food storage solutions for high-volume foodservice
Robust and versatile, the Bon Chef 5299 Food Pan offers a heavy-duty stainless steel build, integral for precise food holding and presentation in busy cafeterias and catering kitchens. Its medium-volume throughput makes it suitable for practical applications across various foodservice environments where durability and ease of maintenance are prioritized.
- Moderate throughput—ideal for cafeteria servery lines
- Designed for compact commercial spaces
- Part of high-quality steam table equipment
- Supports moderate volume hot holding tasks
- Optimized for buffet and catering use cases
Why Choose Bon Chef 5299 Food Pan Full Oval
Compared to standard food pans, the Bon Chef 5299 features a thicker, high-polished stainless steel body, ensuring long-term durability and superior heat distribution. Its full oval shape maximizes usable volume, and vapor steam lock shoulders provide secure steaming and hot holding. The design supports streamlined workflow with easy cleaning and replacement, making it a reliable, restaurant-ready component in demanding commercial kitchens.
- Enhanced durability with heavy gauge stainless steel
- Elegant plain design simplifies sanitation routines
- Full oval shape maximizes capacity utilization
- Secure vapor steam lock improves heat retention
- Fits seamlessly into standard steam table setups
