The Bon Chef 5288HRSS Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a professional-grade stainless steel serving accessory designed for commercial kitchens and foodservice operations requiring durable, precise, and functional food storage solutions. This full oval food pan measures 19" x 11-13/16" x 2" and offers an 80-ounce capacity, suitable for various hot or cold food applications. Its plain stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, making it an ideal component in buffet lines, steam tables, and food presentation stations. The pan's round stainless steel handles facilitate safe handling, while its NSF and UL approval guarantee compliance with industry standards for sanitation and electrical safety in high-volume foodservice environments.
Top Bon Chef 5288HRSS Features
The Bon Chef 5288HRSS food pan offers a full oval design with a 2-1/2 quart capacity, optimized for quick filling and easy portion control. Crafted from durable stainless steel, it provides resistance to stains and corrosion, ideal for daily commercial use. Its precise dimensions and rounded handles enhance ergonomic handling, reducing fatigue during frequent use. Suitable for steam table inserts, it integrates seamlessly into large-scale catering setups or buffet lines, supporting efficient workflow in busy kitchens. An optimal choice for maintaining food presentation and temperature consistency.
- Capacity: 80-ounce or 2-1/2 quart food storage capacity
- Material: Made from heavy-duty stainless steel for durability and ease of cleaning
- Design & Handling: Round stainless steel handles for safe transport and placement
- Size & Fit: Measures 19" x 11-13/16" x 2" for versatile compatibility with steam tables
- Professional Use: Suitable for high-volume buffet, catering, and food presentation workflows
Ideal for bulk food holding and presentation in commercial settings requiring reliable and easy-to-maintain pan solutions.
Bon Chef 5288HRSS Technical Specs
The Bon Chef 5288HRSS Food Pan features a robust stainless steel construction with precise dimensions of 19" in width, 11-13/16" in depth, and 2" in height. Its weight is approximately 3 lbs, ensuring stability without excessive bulk. The pan is fully compatible with standard steam table assemblies, designed for simple insertion and removal. It supports moderate workload capacities typical of high-volume foodservice environments, with an operating temperature range suitable for hot or cold food holding. The stainless steel surface is food-safe, resistant to staining, and easy to sanitize, facilitating efficient cleaning routines. This model is compliant with essential safety standards, providing a reliable and long-lasting component for commercial kitchen equipment setups. Recommended for use in institutional, hospital, or catering foodservice operations aiming for durability and performance in food presentation.
- Dimensions: 19" W x 11-13/16" D x 2" H
- Material: Stainless steel for corrosion resistance and durability
- Weight: Approximately 3 lbs, suitable for heavy-duty handling
- Handle Type: Round stainless steel handles for ergonomic grip and safety
- Operational Range: Designed for food temperatures up to 212°F for hot holding equipment
- Compatibility: Fits full oval steam table openings for seamless integration
What is a commercial food pan?
A commercial food pan is a durable, stainless steel container used for storing, serving, and maintaining hot or cold foods in high-volume foodservice settings. Designed for compatibility with steam tables and buffet lines, these pans like the Bon Chef 5288HRSS are essential for efficient food presentation and portion control. They are constructed to withstand rigorous daily use in restaurants, catering services, and institutional kitchens, providing uniform heat transfer, easy handling, and straightforward cleaning. These pans facilitate quick food replenishment and support streamlined workflow in busy foodservice operations, making them crucial tools for both presentation and sanitation standards.
Top Composite Food Storage for High-Volume Foodservice
Designed for moderate throughput in busy catering, buffet, or institutional kitchens, the Bon Chef 5288HRSS provides rugged stainless steel construction with efficient full oval capacity and ergonomic handles, making it suitable for food presentation and hot or cold storage needs. The durable build and versatile size support streamlined workflows in commercial food operations, especially for large-scale food presentation. Bon Chef 5288HRSS is a dependable component in professional foodservice environments, combining longevity, functionality, and compliance with industry standards.
- Medium-volume operations — ideal for institutional and catering kitchens
- Commercial kitchen equipment — robust stainless steel construction
- Food presentation — supports buffet lines, steam table insertions
- Routine workflow — ergonomic handling for quick service and clean-up
- Durability & safety — NSF and UL approved for high-volume use
Why Choose Bon Chef 5288HRSS?
Compared to other food pans, the Bon Chef 5288HRSS stands out with its precise full oval shape, rugged stainless steel construction, and ergonomic round handles that improve handling safety and efficiency. Its compatibility with standard steam tables and proven durability ensures consistent performance in high-traffic foodservice environments. Designed for easy cleaning and long-lasting use, it enhances operational productivity without sacrificing sanitation or presentation quality.
- Compact footprint fits standard steam table openings
- Heavy-duty stainless steel withstands daily commercial use
- Ergonomic handles improve handling safety and efficiency
- Corrosion-resistant construction supports easy sanitation routines
- Optimized for food presentation and hot/cold holding workflows
