The Bon Chef 5288HR Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a commercial-grade stainless steel food pan designed to facilitate precise portioning and efficient service in professional kitchens. With dimensions of 19" x 11-13/16" x 2", this full oval pan offers an 80 oz. capacity, making it suitable for steam table applications, buffet lines, and catering operations. Its plain design with round handles ensures durability and ease of handling, while its NSF and UL certifications guarantee compliance with food safety standards. This model is engineered to withstand rigorous daily use and facilitate straightforward cleaning and maintenance, making it a reliable choice for high-volume foodservice environments.
Top Bon Chef 5288HR Features
The Bon Chef 5288HR food pan features a full oval shape with a 2-1/2 quart capacity, crafted from durable stainless steel for long-term use in busy kitchens. Its round handles enhance grip and maneuverability, supporting smooth transfers during food preparation and service. The plain design simplifies cleaning routines, while its NSF and UL approvals confirm compliance with food safety and electrical standards. Designed for steam table setups, this pan efficiently integrates into prep stations and buffet lines to improve workflow and portion control.
- Precise capacity: 80 oz. (2-1/2 qt.) for portioning and serving
- Durable construction: Made from stainless steel for commercial resilience
- Ease of handling: Rounded handles optimize grip and safety
- Wide compatibility: Fits standard steam table inserts and configurations
- Simplified maintenance: Plain design allows for quick cleaning and sanitation
Ideal for buffet, catering, or steam table applications requiring reliable, food-safe pans.
5288HR Technical Specs
The Bon Chef 5288HR Food Pan measures 19 inches in width, 11-13/16 inches in depth, and 2 inches in height, constructed entirely from commercial-grade stainless steel that ensures longevity and resistance to corrosion. It weighs approximately 3 pounds, supporting easy handling and placement. The pan is designed for high durability and features rounded handles for ergonomic gripping. It operates in standard foodservice environments with no electrical requirements, making it ideal for portable or station-based applications. Its compatibility with steam table setups enhances workflow efficiency in busy catering, buffet, or restaurant kitchens. The material, with a compatible finish, supports frequent sanitization, and its NSF and UL certifications affirm compliance with safety standards.
- Dimensions: 19" x 11-13/16" x 2"
- Material: Stainless steel for toughness and hygiene
- Weight: 3 lbs for easy handling and placement
- Capacity: 80 oz. (2-1/2 quart)
- Certification: NSF-Approved and UL Listed for safety
- Handles: Round handles for secure grip
- Construction: Plain, corrosion-resistant stainless steel surface
Operational environment: Suitable for steam tables, buffet lines, and prep stations
Cleaning method: Compatible with dishwasher and hand cleaning routines
Food safety: Food-grade stainless steel, easy to sanitize
Design features: Full oval shape supports uniform food portioning
What is a commercial steam table pan?
A commercial steam table pan is a durable, food-safe vessel used in professional kitchens to hold, serve, and keep foods warm during service. These pans typically feature stainless steel construction for longevity and ease of cleaning, with dimensions and capacities tailored for high-volume foodservice environments. The Bon Chef 5288HR full oval food pan, with its 80 oz. capacity, is installed in buffet lines, catering setups, and steam tables to facilitate efficient portion control and presentation—making it well-suited for mid-volume restaurant service and catering operations.
Top food storage and serving solutions for hospitality foodservice settings
The quotient of build quality, functionality, and precise dimensions makes the Bon Chef 5288HR an ideal solution for medium-volume foodservice workflows. Designed for durable daily use, it supports efficient food portioning and seamless integration within steam table setups in high-volume restaurant or catering environments, ensuring consistent presentation and operational reliability.
- Operation type — Ideal for buffet and catering stations
- Kitchen setting — Suitable for medium-volume commercial foodservice
- Foodservice category — Utilized in steam table and prep areas
- Workflow qualifier — Supports moderate throughput and food rotation
- Use case — Enables efficient portioning and hygienic food storage
Why Choose Bon Chef 5288HR Food Pan Full Oval 2-1/2 Qt. Capacity?
Bon Chef 5288HR distinguishes itself with robust stainless steel construction, a versatile full oval shape, and ergonomic round handles that simplify handling in busy commercial kitchens. Its compatibility with standard steam table inserts and ease of cleaning support operational efficiency. Compared to competitor models, this pan offers a superior balance of durability, practicality, and compliance with safety standards, making it an optimal choice for foodservice professionals aiming for reliable, restaurant-ready equipment.
- Compact footprint to maximize kitchen storage space
- Full oval shape supporting uniform food portioning
- Stainless steel build for corrosion resistance and longevity
- Rounded handles for ergonomic grip and safety
- Designed for seamless integration into steam table setups
