Bon Chef 5288HL 2-1/2 Quarts Full Oval Food Pan with Long Handle Stainless Steel

The Bon Chef 5288HL Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a commercial-grade stainless steel food service pan designed for precise food preparation and presentation in professional kitchens. With a 2.5-quart (80 oz.) capacity, its full oval shape measures 19" x 11-13/16" x 2" and features a long handle for secure maneuvering. Constructed from durable stainless steel, this pan ensures longevity, even in high-volume environments, and its plain design facilitates easy cleaning and decontamination. Its NSF and UL listing confirm compliance with industry standards, making it suitable for various foodservice settings including buffet lines, steam tables, and prep stations. The pan's technical specifics support efficient workflow, providing a reliable solution for holding and serving hot or cold foods with consistent quality.

Top Bon Chef 5288HL Features

The Bon Chef 5288HL food pan offers excellent durability with stainless steel construction, designed for high-frequency use in commercial kitchens. Its full oval shape and dimensions optimize food presentation and handling during service or prep. The long handle enhances ergonomic operation, permitting easy lifting and transport, while the plain finish simplifies cleaning routines. Suitable for compatibility with steam tables and universal compatibility with standard catering equipment, this pan supports efficient workflow in busy foodservice environments.

• Capacity: 2.5 quart (80 oz.) suitable for large portions
• Material: stainless steel provides corrosion resistance and durability
• Ease of Maintenance: plain design allows quick cleaning and sanitizing
• Functional Design: full oval shape fits standard steam table setups
• Operational Efficiency: long handle improves grip and maneuverability during service

Ideal for use in buffet lines, steam tables, or food prep stations in commercial kitchens.

5288HL Technical Specs

The Bon Chef 5288HL food pan is engineered for dependable performance in professional environments. Made entirely of stainless steel, it measures 19 inches in width, 11-13/16 inches in depth, and 2 inches in height, with a weight of approximately 3 pounds. It features a full oval shape and is NSF and UL listed for safety and sanitation compliance. The pan's construction supports operating within typical foodservice temperature ranges, ensuring safe hot or cold food holding. It is compatible with steam table units with standard openings and offers straightforward cleaning and maintenance with disassembly possible for thorough sanitation. The durability of the stainless steel material guarantees long service life, even under frequent use, making it a reliable component of any commercial kitchen equipment lineup.

• Dimensions: 19" W x 11-13/16" D x 2" H
• Material: stainless steel for corrosion resistance and strength
• Capacity: 80 ounces (2.5 quarts) of food holding capacity
• Listing: NSF and UL approved
• Weight: approximately 3 lbs for easy handling and portability
• Design: full oval shape optimized for buffet and steam table applications

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade container used primarily for holding, serving, and displaying hot or cold foods in professional foodservice settings. Made from stainless steel or other corrosion-resistant materials, these pans are designed to fit standard steam tables and buffet setups. The Bon Chef 5288HL Food Pan Full Oval 2-1/2 Qt. (80 Oz.) Capacity is a typical example, featuring a full oval shape and ergonomic handle for efficient handling. This model is ideal for high-volume operations such as catering, cafeterias, and banquet services, supporting efficient food presentation and easy sanitation.

Top foodservice pans for buffet and steam table applications in hospitality

Robust, stainless steel construction with precise dimensions ensures optimal performance for commercial kitchen operators. Bon Chef 5288HL is suitable for buffet lines and steam tables, supporting high-volume food presentation and easy handling during busy service periods.

• Operation Type — supports moderate throughputs in busy kitchens
• Kitchen Setting — ideal for buffet lines and catering stations
• Foodservice Category — suitable for steam table and food display pans
• Workload Qualifier — best for consistent, medium-volume food service
• Use Case — suited for holding and presenting prepared foods

Why Choose Bon Chef 5288HL?

Designed with professional-grade stainless steel and a full oval shape, the Bon Chef 5288HL offers enhanced durability, ergonomic handling, and compatibility with standard steam table setups. Its plain design facilitates thorough cleaning, supporting efficient sanitation routines and long-term operational reliability.

• Compact footprint suitable for limited kitchen space
• Full oval shape maximizes food presentation options
• Long handle improves grip, reducing operator fatigue
• Stainless steel construction withstands rigorous daily use
• Supports high-volume foodservice in buffet and catering operations